Explore our curated restaurants, hotels, bars, and wineries in Paradise.
Accolades in Paradise
Zuma Las Vegas, Morimoto Las Vegas, and Bugsy & Meyer's Steakhouse are all in The Strip and each holds a 2026 Wine Spectator award. The lists accompany izakaya, Japanese fusion, and steakhouse kitchens, with sake at the Japanese rooms and a sommelier-led wine list at the steakhouse.
Zuma Las Vegas, in The Strip, is a modern Japanese izakaya with a curated wine program, a sake program, and craft cocktails. It holds a Wine Spectator Best of Award of Excellence for 2026. Three kitchens, a main kitchen, a sushi counter, and a robata grill, support small plates, family style, omakase, and a la carte.
Morimoto Las Vegas, in The Strip, is modern Japanese fusion tied to Masaharu Morimoto, joining Japanese and American flavors. A curated wine program sits with a sake program and craft cocktails. For 2026 it holds a Wine Spectator Award of Excellence and Opinionated About Dining Top Restaurants in North America Recommended. Service runs a la carte, omakase, and small plates, with a sushi bar, a lounge, and steak options.
Bugsy & Meyer's Steakhouse, in The Strip, is an American steakhouse with a curated wine program. The wine list is sommelier-led and extensive, and craft cocktails are poured. It holds a Wine Spectator Award of Excellence for 2026. Formats are a la carte and prix fixe. The kitchen serves seafood towers and dry-aged and prime steaks.
Yellowtail Japanese Restaurant & Lounge and Nobu Restaurant Las Vegas, both in The Strip, serve omakase with curated wine programs and sake. Ping Pang Pong, in Paradise, holds a Michelin Plate for 2026 for Cantonese dim sum.
Yellowtail Japanese Restaurant & Lounge, in The Strip, is a modern Japanese restaurant built around sushi and omakase, with chef Akira Back in the kitchen. Seasonal fish is flown in daily. The wine program is curated and sits alongside a sake program and craft cocktails. Both a la carte and omakase are offered.
Nobu Restaurant Las Vegas, in The Strip, serves Japanese-Peruvian fusion pioneered by chef Nobu Matsuhisa. The wine program is curated and the wine list is extensive, with a sake program and craft cocktails. Formats cover a la carte, omakase, and small plates. Signature dishes include black cod with miso and yellowtail sashimi with jalapeño. It is the largest Nobu location globally.
Ping Pang Pong, in Paradise, is an authentic Cantonese dim sum restaurant. Dim sum is served from traditional carts in a casino setting at the Gold Coast Hotel. The formats are a la carte and small plates. Ping Pang Pong holds a Michelin Plate for 2026.
The Strip is where the 2026 Wine Spectator awards sit in our guide. Zuma Las Vegas, in The Strip, holds a Best of Award of Excellence, with a curated wine program and sake. Morimoto Las Vegas, in The Strip, holds an Award of Excellence, with a curated wine program and sake. Bugsy & Meyer's Steakhouse, in The Strip, holds an Award of Excellence on a sommelier-led extensive wine list.
Our guide lists zero Michelin-starred restaurants in Paradise and zero Michelin stars citywide. Ping Pang Pong, in Paradise, holds a Michelin Plate for 2026. Ping Pang Pong serves authentic Cantonese dim sum from traditional carts in a casino setting at the Gold Coast Hotel.
Omakase is served in The Strip at Zuma Las Vegas, Morimoto Las Vegas, Yellowtail Japanese Restaurant & Lounge, and Nobu Restaurant Las Vegas. Zuma Las Vegas, in The Strip, offers small plates, family style, and a la carte. Morimoto Las Vegas and Nobu Restaurant Las Vegas, in The Strip, offer a la carte and small plates. Yellowtail Japanese Restaurant & Lounge, in The Strip, offers a la carte.
On The Strip, curated wine programs with sake appear at Zuma Las Vegas, Morimoto Las Vegas, Yellowtail Japanese Restaurant & Lounge, and Nobu Restaurant Las Vegas, and Nobu's wine list is also extensive. Bugsy & Meyer's Steakhouse, in The Strip, is sommelier-led with an extensive wine list. Jerusalem Chef's Table, in Paradise, has a curated wine program.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
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Selected entries from the current guide for Paradise.
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Bugsy & Meyer’s Steakhouse sits inside the Paradise steakhouse circuit, where the Strip’s appetite for beef is shaped by sourcing, aging, seafood towers, and high-spend dining rooms rather than novelty. The draw is less about reinvention than about a familiar Las Vegas promise: a polished steakhouse format built for groups, celebrations, and guests who want the room to feel as considered as the cut.
Paradise, United States
Bobby Flay's restaurant
Paradise, United States
Inside MGM Grand on the Las Vegas Strip, Morimoto Las Vegas brings the Japanese-Western culinary approach associated with chef Masaharu Morimoto to one of the world's most concentrated fine-dining corridors. The restaurant sits within a property that draws both destination diners and hotel guests, making it a reference point for Japanese-influenced cuisine at the upper end of the Strip's restaurant tier. Advance reservations are advisable, particularly on weekends.
Paradise, United States
Zuma Las Vegas occupies the third floor of the Boulevard Tower on the Strip, bringing the global izakaya format that made the brand a fixture in London, Dubai, and Hong Kong to one of the world's most competitive dining markets. The kitchen works within a robata-and-sharing-plates tradition that has positioned Zuma alongside the Strip's more serious Japanese programs rather than its casual sushi chains.
Paradise, United States
The address 3131 Las Vegas Blvd S sits at the heart of the Strip's densest concentration of high-profile dining, where sourcing credentials and kitchen pedigree separate the serious from the spectacular. Las Vegas has spent two decades becoming a genuine restaurant city, not merely a hospitality backdrop, and this corridor reflects that shift as sharply as anywhere in the country. For context on the broader dining scene, see our full Paradise restaurants guide.
Paradise, United States
"A cappella music never sounded as fresh as it does in this show by Human Nature, an all-male quartet from Australia. The 90-minute show in the Sands Showroom at the Venetian spans musical genres and mixes pop classics with doo-wop, Motown, soul standards, and more, that’s why the band named the show Jukebox. So many of the numbers are familiar (they sing "Uptown Funk" and "Under the Boardwalk" with the sameaplomb), you’ll find yourself humming along without even realizing it. Audience members oftenend up dancing the aisles. Anumber of different ticket packages are available for every performance, and VIP tickets include a complimentary souvenir program."
Paradise, United States
Alizé occupies a distinct tier in Las Vegas fine dining, positioned along West Flamingo Road away from the Strip's loudest corridors. The room has tracked the broader evolution of premium dining in Paradise, moving through different interpretations of formal French service and contemporary tasting formats. For readers mapping the city's upper-bracket restaurant scene, it belongs in the same conversation as the Strip's more established French-leaning addresses.
Paradise, United States
Craft + Community occupies a particular corner of the Las Vegas casino-hotel dining scene, where the name signals a sourcing-conscious approach in a city more often associated with volume and spectacle. Located inside the Hard Rock Hotel & Casino on Paradise Road, the restaurant sits slightly off the Strip's main corridor, drawing a crowd that arrives with purpose rather than impulse. For the Las Vegas diner who tracks provenance as closely as presentation, it warrants attention.
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"Della’s, thebreakfast-and-lunch-only restaurant at the Delano Las Vegas, prides itself on sourcing ingredients from local farmers and growers, yes, they exist in the middle of the Nevada desert. The menu has options that can satisfy diners with all sorts of dietary restrictions: vegan, gluten-free, vegetarian, and more. For breakfast, you can taste the difference that comes with farm-fresh produce, especially in the egg dishes. At lunchtime, the off-menu ramen bowl features a savory mushroom broth with a pork shank, house-fermented cabbage, and a slow-poached egg. Della’s is also one of the only places on the Strip where you can get cold-pressed juice made to order. The overarching commitment to sustainability extends beyond the menu: Glasses here are created from recycledliquor bottles from Vegas clubs."
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Fashion Show Las Vegas is a Classic Steakhouse at The Capital Grille in Paradise, with street scene views and a casual dress code for leisurely dinner plans.
Paradise, United States
MR CHOW at 3570 Las Vegas Blvd S occupies a tier of Strip dining where the room does as much work as the kitchen. The restaurant's Beijing-style Chinese format, long established across New York, Beverly Hills, and London, arrives on the Las Vegas Strip with the same theatrical dining-room energy that has defined the brand for decades. Reserve in advance; walk-ins on busy nights are a gamble on the Strip's most competitive corridor.
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Nobu Restaurant Las Vegas at 3570 Las Vegas Blvd S occupies a different register than the Strip's showroom-style dining rooms, trading spectacle for a format that regulars have been returning to for years. The kitchen's Japanese-Peruvian fusion approach — miso-glazed black cod, yellowtail sashimi with jalapeño — has become a reference point for the genre globally, and the Las Vegas outpost carries that lineage into one of the world's most competitive dining markets.
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Among the Strip's most formally ambitious dining rooms, Picasso at the Bellagio frames French-influenced cuisine against a collection of original Pablo Picasso works — ceramics, paintings, and lithographs installed across the walls and floors. The setting places it in a narrow category of American fine dining rooms where the art collection is architecturally inseparable from the dining experience, drawing comparisons to institutions like The French Laundry and Le Bernardin rather than its casino-hotel neighbours.
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Ping Pang Pong at 4000 W Flamingo Rd brings Chinese dining to the Gold Coast Hotel in Las Vegas, operating in a city where Asian restaurant programs have grown steadily more ambitious. The address places it on the western side of the Strip corridor, where hotel dining operates at a different register than the flagship rooms on Las Vegas Boulevard itself.
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Red Square Restaurant & Vodka Lounge occupies a theatrically designed space on the Las Vegas Strip at 3950 S Las Vegas Blvd, where Russian imperial iconography and an extensive vodka program have long defined the venue's identity. The format pairs a full dining room with a dedicated vodka lounge, making it one of the Strip's more distinctive dual-format operations. It sits within the Mandalay Bay complex, placing it in direct competition with some of the corridor's more formal dining options.
Paradise, United States
Stack Restaurant & Bar occupies a prime address on the Las Vegas Strip at 3400 S Las Vegas Blvd, placing it inside among the more competitive dining corridors in the American West. The venue operates within a city where global technique and theatrical presentation have become baseline expectations, making the interplay between imported culinary method and locally sourced product a defining tension for any serious table. Visitors looking to understand where the Strip's dining identity is heading will find Stack a useful reference point.
Paradise, United States
The Forum Shops at Caesars sits at the upper tier of Las Vegas retail and dining destinations, drawing from a pool of nationally recognized restaurant names and a format that blurs the line between shopping complex and food hall. The climate-controlled Roman streetscape houses dozens of dining and retail options, making it a practical and editorially significant stop along the Strip for visitors assessing Paradise's broader dining scene.
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Topgolf Las Vegas sits at 4627 Koval Ln, a short distance from the Strip's main corridor, and operates as a multi-bay golf entertainment venue that draws groups looking for an occasion with a competitive edge. In a city built around celebration formats, it occupies the sport-and-dining hybrid tier favored by corporate groups, birthday parties, and pre-event gatherings looking for structured activity alongside food and drink service.
Paradise, United States
Yellowtail Japanese Restaurant & Lounge occupies a prominent position on the Las Vegas Strip, where the city's appetite for high-energy Japanese dining meets resort-scale ambition. The lounge format blurs the line between dinner service and nightlife, making it a different proposition at 7pm versus midnight. For Strip visitors weighing options across Paradise's dense dining corridor, Yellowtail represents a specific kind of evening.
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Selected entries from the current guide for Paradise.
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The Reserve at Park MGM sits inside one of the Strip's more deliberately curated hotel properties, where the broader Park MGM philosophy of California-inflected hospitality shapes the food and beverage programming. As a lounge and gathering space within the Park MGM Las Vegas complex, it occupies a quieter register than the surrounding boulevard — suited to guests who want a considered drink or bite rather than full casino-floor spectacle.
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W Las Vegas occupies a prime position on the southern Strip at 3940 S Las Vegas Blvd, placing it within reach of the corridor's densest concentration of entertainment and dining. The property sits in the design-forward tier of Strip hotels, where brand identity and atmosphere carry as much weight as room count. For travelers who want the Strip's energy channeled through a distinct aesthetic lens, it marks a different entry point than the mega-resort mainstream.
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One of the Strip's original hotel-casinos, Flamingo Las Vegas has operated at 3555 Las Vegas Blvd S since 1946, making it among the oldest continuously running properties on the boulevard. The resort spans multiple towers, a casino floor, pool complex, and a dining programme oriented toward accessible American and international formats. For travellers comparing mid-Strip options, it occupies a volume-focused tier distinct from boutique properties elsewhere on the boulevard.
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Mandalay Bay anchors the southern end of the Las Vegas Strip with a scale and resort breadth that few properties on the corridor can match. The 3,200-room complex combines a casino floor, a 1.6-million-gallon wave pool, a dedicated convention center, and a dining roster that spans quick-service to sit-down. For travelers who want Las Vegas at full volume, it delivers the format in one address.
Paradise, United States
New York-New York Hotel & Casino brings a compressed Manhattan skyline to the Las Vegas Strip, stacking a roller coaster, multiple dining formats, and a casino floor beneath a replica Statue of Liberty. The property sits mid-Strip at 3790 S Las Vegas Blvd, placing it within walking distance of several MGM-affiliated neighbours. It reads as a full-service resort built around spectacle and volume, rather than quiet or personalisation.
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On the central Strip at Caesars Palace, NOBU Hotel Las Vegas occupies a position few Las Vegas addresses can match: a globally recognized hospitality brand operating inside one of the corridor's most established casino resorts. The property sits within the Caesars Rewards ecosystem, placing guests at the intersection of the Strip's highest foot-traffic zone and a branded hotel concept with identifiable international credentials.
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Park MGM occupies a quieter corner of the Las Vegas Strip, trading the casino-floor frenzy for a smoke-free hotel tower, a focused wellness offering, and dining concepts that draw from beyond the Strip's usual playbook. At 3770 S Las Vegas Blvd, it sits between Bellagio and Mandalay Bay, making it a useful base for travellers who want Strip access without constant sensory overload.
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The Cromwell sits on the central Strip at 3595 Las Vegas Blvd S, occupying a tier of boutique-scaled hotels that trade the mega-resort footprint for a more contained, identity-driven stay. As a Caesars Rewards property, it connects guests to one of the Strip's broadest loyalty networks while maintaining a distinct, smaller-scale character. Travelers comparing it against the corridor's larger resort blocks will find a meaningfully different pace.
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The Signature at MGM Grand occupies a quieter tier of the Las Vegas Strip, positioned as an all-suite, non-gaming alternative within the MGM complex. Where the main MGM Grand casino floor pulls crowds, The Signature operates on a different register: private tower access, no slot machines in the lobby, and a guest profile that skews toward those treating Las Vegas as a base rather than a spectacle.
Paradise, United States
Vdara Hotel & Spa occupies a curved glass tower at the quieter southern end of the CityCenter complex, offering an all-suite, casino-free format that sets it apart from the majority of Las Vegas Strip properties. The design-forward building delivers a residential scale amid one of the densest resort corridors in the world, making it a logical choice for guests who want proximity to the Strip without full immersion in it.
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Selected entries from the current guide for Paradise.
Paradise, United States
Hakkasan Nightclub sits inside MGM Grand on the Las Vegas Strip, occupying five floors of what has become among the more recognizable large-format club venues in the city. Resident and headlining DJs draw consistent weekend crowds, and the venue's scale — multiple bars, dining areas, and a main stage — positions it firmly in the upper tier of Strip nightlife.
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Marquee Nightclub at the Cosmopolitan on the Las Vegas Strip operates at a different scale than the city's smaller bar programs, trading intimate craft for a multi-room architectural spectacle designed for high-capacity nightlife. The venue's position inside one of the Strip's most design-forward hotel properties places it in a specific tier of Las Vegas club culture where space, production, and resident DJ programming define the offer.
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And Pita operates out of a strip-mall suite on South Sandhill Road, east of the Strip, where the daytime crowd skews local and the pace is deliberate. The format is built around pita as the central vehicle, positioning it in the fast-casual Middle Eastern tier that has grown steadily across American cities over the past decade. For visitors fatigued by the resort corridor, it represents a different register of eating entirely.
Paradise, United States
Positioned along East Tropicana Avenue in the broader Las Vegas metro, Badger Cafe occupies a strip-mall address that sits outside the Strip's gravitational pull. In a city where dining choices often sort by spectacle and price tier, a neighborhood cafe format carries its own logic. Limited data is available, but the address alone places it in a different conversation than the resort corridor.
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Bar Code Burgers sits on East Flamingo Road in Paradise, Nevada, a stretch that trades Strip spectacle for neighborhood practicality. The format is built around burgers in a city where casual dining often plays second fiddle to resort dining rooms. It occupies a price tier and atmosphere well below the Las Vegas mega-property circuit, which is precisely its appeal for residents and visitors seeking a lower-key meal.
Paradise, United States
A vegan Thai and sushi restaurant on the southeastern edge of Las Vegas, Basil Vegan Thai & Sushi sits in the 500 E Windmill Lane strip at a remove from the Strip's concentrated dining circuit. The combination of plant-based Thai cooking and sushi under one roof is a format that remains relatively rare in the Las Vegas metro. For diners working their way through the city's off-Strip restaurant tier, it represents a distinct option in a category that has grown steadily across American cities over the past decade.
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Dispensary Lounge sits on East Tropicana Avenue in Paradise, occupying a slice of Las Vegas that operates well outside the Strip's centrifugal pull. The bar draws a local crowd that returns for the atmosphere rather than spectacle, making it a useful reference point for understanding how the city drinks when it isn't performing for visitors.
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Double Down Saloon on Paradise Road is Las Vegas's defining anti-Strip dive bar, where punk rock, cheap beer, and a cash-only ethos hold firm against the surrounding spectacle. The bar's reputation rests on its unfiltered atmosphere and its house drink, Ass Juice, which has become something of a local institution. It sits at the rougher, more honest edge of the city's drinking options.
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Drai's Beachclub and Nightclub at 3595 S Las Vegas Blvd operates on a scale that few Strip venues attempt: a rooftop pool environment by day that converts into one of Las Vegas's largest nightclub formats after dark. The clientele returns not for novelty but for the consistency of the production, the DJ programming, and a setting that treats spectacle as the baseline rather than the selling point.
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Ghostbar sits high above the Las Vegas Strip on the Palms Casino Resort property, offering open-air sky deck views that few venues in the city can match. The bar occupies a particular position in Las Vegas nightlife: part lounge, part spectacle, with cocktails served against a backdrop of the city's full electric sprawl. For visitors whose priority is the view as much as the drink, it earns the detour.
Paradise, United States
On the Strip at 3570 S Las Vegas Blvd, Green Fairy Garden occupies a city where absinthe-tinged cocktail concepts have found a natural home amid Las Vegas's appetite for theatrical drinking formats. The name signals a specific tradition: the green fairy of absinthe mythology, a century-old European ritual now translated into one of the world's most performance-driven bar corridors.
Paradise, United States
On the Las Vegas Strip, In-N-Out Burger at 3545 S Las Vegas Blvd operates as a cultural counterpoint to the resort corridor's high-stakes dining scene. The California-born chain draws lines that rival any hot table in the city, sustained by a menu that has changed little in decades and a following that treats consistency as its own form of excellence.
Paradise, United States
Jerusalem Chef's Table occupies a strip-mall address on West Flamingo Road that the Las Vegas dining scene has largely left undiscovered, which is precisely what makes it worth seeking out. The format signals an intimate, chef-driven experience in a city better known for spectacle than restraint. For Paradise diners willing to step off the boulevard, it represents a different register of eating entirely.
Paradise, United States
On Spring Mountain Road, the corridor that defines Las Vegas's most serious Southeast Asian dining, Krung Siam sits among the strip malls and neon-lit storefronts that house some of the city's most consistent Thai cooking. The bar program here follows the food's lead: direct, ingredient-driven, and calibrated for a neighborhood that prefers substance over spectacle.
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On the central Strip at 3799 S Las Vegas Blvd, Level Up occupies a stretch of Las Vegas where spectacle is the baseline expectation. The address places it alongside some of the corridor's densest foot traffic, making it a practical stop for visitors moving between major properties. Specific menu details and pricing are best confirmed directly with the venue before visiting.
Paradise, United States
At ARIA Resort & Casino on the Las Vegas Strip, LIQUID Pool Lounge sits in the upper tier of resort pool experiences where the craft behind the bar matters as much as the setting. Unlike high-volume pool clubs that lean on DJ spectacle alone, LIQUID operates where controlled atmosphere and considered drink programs shape the experience. It draws a crowd that treats the pool as a destination rather than a backdrop.
Paradise, United States
Moondoggies Bar sits on South Arville Street in Las Vegas, a stretch that runs parallel to the Strip without competing with it. The bar occupies the kind of off-Strip position that suits regulars over tourists, with a neighbourhood-focused atmosphere that separates it from the stadium-scale drink venues a few miles east. For visitors looking beyond the casino floor, it represents a different mode of Las Vegas drinking.
Paradise, United States
Perched atop the Delano at Mandalay Bay, Skyfall Panoramic Bar & Lounge occupies one of the highest vantage points on the southern Strip, trading the casino-floor chaos below for an open-air terrace and city-wide sightlines. It sits in a small tier of Las Vegas rooftop bars where the view is the primary credential, and the drinks program is built to match that positioning.
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Sunrise Coffee sits on the eastern edge of Paradise, away from the Strip's ambient noise, in a part of Las Vegas that runs on neighbourhood routine rather than tourist throughput. For a city that rarely slows down, a coffee stop calibrated to the pace of the local workday occupies a distinct position in the morning-drink tier.
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Tacos & Beer at 3900 Paradise Rd A runs on craft beer, craft cocktails, tequila and mezcal, with lounge seating and an outdoor terrace for a casual, lively stop.
Paradise, United States
The Golden Tiki on Spring Mountain Road is one of Las Vegas's most committed tiki bars, trading casino-floor spectacle for a dim, artifact-heavy room that takes the mid-century Polynesian revival seriously. Spring Mountain's off-Strip density makes it a natural stop for anyone tracking the city's independent bar scene. It fits squarely in the occasion-bar tier: the kind of place a group books when the Strip feels too loud.
Paradise, United States
The Sand Dollar Lounge on Spring Mountain Road sits in a stretch of Las Vegas that trades Strip spectacle for neighborhood regularity. The bar occupies the off-Strip tier where locals and late-night wanderers coexist, and its Spring Mountain address places it squarely in the city's most densely layered dining and drinking corridor. Booking approach and operating hours vary; confirm directly before visiting.
Paradise
Selected entries from the current guide for Paradise.
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