Restaurants, hotels, bars and wineries in Hong Kong Island from the En Primeur Club guide.
Accolades in Hong Kong Island
Roru Baru in Wan Chai, Sushi Raku in Central, and Porker in Central all pour sake. Porker's wine program has natural wine as well as sake, and Roru Baru and Sushi Raku have a minimal wine program.
Porker is a basement tonkatsu restaurant in Central. The kitchen works with aged Kagoshima pork, and set meals place different cuts side by side for comparison. The restaurant also serves à la carte. The drinks are natural wine and sake.
Sushi Raku is a sushi restaurant in Central. Premium Japanese ingredients arrive by daily air freight, especially Toyosu-sourced bluefin tuna. The kitchen mixes traditional and innovative techniques. The menu is à la carte. The wine program is minimal, and sake is poured.
Roru Baru, in Wan Chai, is Hong Kong's original hand roll bar. Temaki is made to order at the counter, in a Tokyo-inspired style with local flavor. The formats are à la carte, set menu, and counter dining. The wine program is minimal. Sake and beer are poured.
Causeway Bay has three venues in our guide. Seoul Noodles (Causeway Bay), Wa San Mai, and Tori Sanwa serve à la carte and set menus.
Seoul Noodles (Causeway Bay) serves Korean noodles and rice dishes in Causeway Bay. Hand-cut noodles go through a 24-hour fermentation, and the texture is bouncy and al dente. Those dishes are available à la carte and on a set menu.
Wa San Mai is a 14,000-square-foot Japanese restaurant in Causeway Bay overlooking Victoria Harbour. Diners choose among teppanyaki, sushi, and shabu shabu. The formats on offer are à la carte and a set menu.
In Causeway Bay, Tori Sanwa is an outpost of Japan's chicken specialist. The kitchen is built around rare Nagoya Cochin chicken and the signature oyako don. The restaurant serves à la carte and offers a set menu.
Wan Chai and Central have 10 venues each in our guide. Sheung Wan and Causeway Bay follow with three each. Roru Baru is in Wan Chai; Porker and Sushi Raku are in Central.
There are no Michelin-starred restaurants in our Hong Kong Island guide. This count covers the citywide restaurant selection of 22 restaurants, including restaurants in Wan Chai, Central and Causeway Bay.
No venue in our Hong Kong Island guide holds a Wine Spectator award. The citywide selection covers 22 restaurants, nine hotels and two cafes, including restaurants in Wan Chai and Central.
Porker in Central has a wine list and pours natural wine and sake. Sip Song in Repulse Bay, Roru Baru in Wan Chai, Sushi Raku in Central, and Uncle Miguel in Central each have a minimal wine program. Sake is also poured at Roru Baru and at Sushi Raku. Beer is poured at Sip Song, Roru Baru, and Uncle Miguel, and craft cocktails at Sip Song and Uncle Miguel.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Hong Kong Island
Selected entries from the current guide for Hong Kong Island.
Hong Kong Island, Hong Kong
Book SOI 29 CHEF KEY (WAN CHAI) for a casual Thai street-food dinner in Wan Chai, especially with a group. The value is in the spacious two-floor room, à la carte format, and shareable dishes like drunken noodles, curries, grilled meats, rice, and noodles; skip it if you want a quiet counter-led meal or formal tasting-menu occasion.
Hong Kong Island, Hong Kong
Tabiá is worth booking when you want a warm, intimate Central restaurant rather than a formal Italian splurge. The draw is Northern Italian Alpine-inspired comfort, à la carte flexibility, $$ pricing, and a conversational room suited to date night or a casual celebration. Skip it for groups, private dining, outdoor seating, or a bar-led plan.
Hong Kong Island, Hong Kong
Book Tori Sanwa 雞三和 for a focused Nagoya Cochin chicken meal in Causeway Bay, especially if oyakodon is the reason you are going. At about $15 per person with casual dress and easy booking, it is stronger as a polished everyday Japanese option than as a special-occasion restaurant.
Hong Kong Island
Selected entries from the current guide for Hong Kong Island.
Hong Kong Island, Hong Kong
Upper House Hong Kong holds Two MICHELIN Keys in the 2025 guide, placing it among a small cohort of Hong Kong Island hotels recognised for accommodation distinction rather than F&B alone. Positioned above Pacific Place in Admiralty, the property operates at the quieter, design-conscious end of the city's luxury hotel spectrum, a counterpoint to the grand-lobby formality that defines many of its neighbours.
Hong Kong Island, Hong Kong
A Michelin Selected boutique hotel on Sheung Wan's historic Bonham Strand, 99 Bonham occupies a converted warehouse block at the point where Hong Kong Island's colonial-era textile trade once moved through. The property sits in a smaller, design-led tier of the city's hotel market, positioned well away from the harbour-front towers that dominate the luxury conversation.
Hong Kong Island, Hong Kong
EAST Hong Kong sits in Taikoo Shing on Hong Kong Island, holding a place in the 2025 Michelin Selected Hotels list. The property positions itself within the design-led, lifestyle-hotel tier that has grown across Asia's commercial corridors, offering a sharper aesthetic and a service culture oriented toward independent business travellers. It provides a considered alternative to the harbour-front trophy hotels that define Hong Kong's traditional luxury conversation.
Hong Kong Island, Hong Kong
On Queen's Road East in Wan Chai, Hotel Indigo Hong Kong Island earns a place on the 2025 Michelin Selected Hotels list, a distinction that positions it within a small tier of independently recognised properties on the island. The hotel draws on its neighbourhood's layered character, sitting within one of Hong Kong's most historically textured corridors, between the financial core and the quieter residential streets that climb toward Happy Valley.
Hong Kong Island, Hong Kong
A Michelin Selected boutique hotel at 196 Queen's Road Central, One96 occupies one of Hong Kong Island's most historically layered commercial corridors. The property sits in the smaller, design-conscious tier of the city's hotel options, positioned for travellers who prioritise location and character over convention-scale facilities. Michelin's 2025 selection signals consistent delivery at its level.
Hong Kong Island, Hong Kong
A Michelin Selected hotel on Fleming Road in Wan Chai, The Fleming occupies a mid-sized position in Hong Kong Island's design-conscious hotel tier. Its address places guests within walking distance of Wan Chai's transit links and the convention district, making it a practical base that also carries independent editorial recognition from the 2025 Michelin Hotels guide.
Hong Kong Island, Hong Kong
Positioned on Lockhart Road in the heart of Wan Chai, The Hari Hong Kong carries Michelin Selected status for 2025, placing it in a tier of Hong Kong Island hotels where design precision and address specificity carry more weight than square footage. The property draws travellers who want proximity to Causeway Bay's density and cross-harbour access without defaulting to a harbour-front tower.
Hong Kong Island, Hong Kong
Situated on Jervois Street in Sheung Wan, The Jervois occupies a quieter residential pocket of Hong Kong Island that gives it measurable distance from the density of Central while keeping Sai Ying Pun's growing dining scene within walking range. Michelin Selected in 2025, it sits in the design-led boutique tier that has gained ground against larger international-brand hotels across the city.
Hong Kong Island
Selected entries from the current guide for Hong Kong Island.
No venues found.
Hong Kong Island
Selected entries from the current guide for Hong Kong Island.
No venues found.
Continue exploring
