Uogashi Fukuchan 2 gou ten is a standing seafood izakaya in Dogenzaka with sake, beer, and sustainable seafood.
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- Address
- Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 1 Chome−11−8 鳥升
- Phone
- +81 3-3476-4476
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog 100 #21, 3.6pts
Tabelog 100 recognition at #21 with 3.6pts in 2025 gives Uogashi Fukuchan 2 gou ten an outside credential. For readers comparing dinner options, that sits alongside a focused standing seafood izakaya format.
Dogenzaka counter service
Dogenzaka, 1 Chome−11−8 puts the restaurant in Shibuya, Tokyo. Counter service and quick-bite pacing fit a compact dinner plan more than a lingering seated meal.
Sake, beer, and sustainable seafood
Sake and beer shape the drinks, while the kitchen focuses on sustainable seafood. Lively noise makes the setting better suited to an energetic stop than a quiet conversation.
Comparable Options
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Uogashi Fukuchan 2 gou ten | Standing seafood izakaya (tachinomi) | $$ | Shibuya |
| Sato no Yado | Japanese Seafood Cafeteria | $$ | Kichijoji |
| Daisan Harumi | Dining | , | Tokyo |
| Muromachi Sunaba (室町砂場) | Traditional Edo-style Soba | $$ | Nihonbashi Muromachi |
| やきそばー HIT | Japanese Yakisoba & Ramen Bar | $$ | Sugamo |
| Hikiniku to Kome Shibuya | Hamburger steak set menu (Japanese-style) | $$ | Shibuya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #21 · No. 21
Tabelog · Tabelog 100 - Tachinomi - 2025
At a Glance
- Lively
- Energetic
- Trendy
- Low Profile Address
- After Work
- Casual Hangout
- Solo
- Late Night
- Standalone
- Sake Program
- Beer Program
- Sustainable Seafood
Current opening hours
- Monday
- 4–9:30 PM
- Tuesday
- 4–9:30 PM
- Wednesday
- 4–9:30 PM
- Thursday
- 4–9:30 PM
- Friday
- 4–9:30 PM
- Saturday
- Closed
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Bustling standing-only tachinomi with a compact, no-frills interior focused on fresh seafood, quick drinks, and an energetic after-work crowd rather than lingering meals.