Hikiniku to Kome Shibuya serves a Japanese-style hamburger steak set menu in Dogenzaka, with local sourcing and a 2025 Tabelog 100 #59 rating of 3.7pts.
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- Address
- Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−28−1 椎津ビル ３F
- Phone
- +81 3-6455-2959
- Website
- hikinikutocome.com
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2025 Tabelog 100 #59, 3.7pts
Tabelog placed Hikiniku to Kome Shibuya at #59 in its 2025 Restaurant 100 with 3.7pts. The format centers on Japanese-style hamburger steak set menus at a counter with an open kitchen.
Three 90g charcoal-grilled steaks and rice refills
Three 90g charcoal-grilled hamburger steaks anchor the set, alongside freshly cooked rice with free refills, miso soup, and raw egg with condiments and pickles. Lunch and dinner both fit the standard-paced, casual counter plan.
A Quick Peer Check
Comparable venues for orientation by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Hikiniku to Kome Shibuya | Hamburger steak set menu (Japanese-style) | $$ | , | Shibuya |
| tonkatsu.jp表参道 | Premium Tonkatsu Specialist | $$ | , | Omotesando |
| Hana Goori Kakigori | Japanese Kakigori (Shaved Ice) | $$ | , | Roppongi |
| やきそばー HIT | Japanese Yakisoba & Ramen Bar | $$ | , | Sugamo |
| Handmade buckwheat Matsunaga | Handmade Soba & Japanese Sake | $$ | , | Shibuya |
| Azabu Shogetsudo | Japanese Traditional Sweets (Wagashi) | $$ | , | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #59 · No. 59
Tabelog · Tabelog 100 - Yoshoku - EAST - 2025
At a Glance
- Lively
- Modern
- Trendy
- Minimalist
- Energetic
- Solo
- Casual Hangout
- After Work
- Late Night
- Chefs Counter
- Open Kitchen
- Standalone
- Design Destination
- Local Sourcing
Current opening hours
- Monday
- 11 AM–3 PM, 5–9 PM
- Tuesday
- 11 AM–3 PM, 5–9 PM
- Wednesday
- Closed
- Thursday
- 11 AM–3 PM, 5–9 PM
- Friday
- 11 AM–3 PM, 5–9 PM
- Saturday
- 11 AM–3 PM, 5–9 PM
- Sunday
- 11 AM–3 PM, 5–9 PM
Hours can change for holidays and private events. Last verified .
Minimalist counter-style space centered on a charcoal grill, where patties are cooked to order in front of diners; the atmosphere is lively and energetic with the focus on the sizzling grill and the timing of each freshly served patty rather than decor.