Jushu serves Kansai-style kaiseki with Saga ingredients in Nishiazabu, with Michelin 1 Star recognition in 2024 and 2026.
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- Address
- Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−16−1 斎田ビル １階
- Phone
- +81 3-6427-5167
- Website
- nishiazabu-jushu.com
Saves & bookings on Pearl
Michelin 1 Star in 2024 and 2026
Michelin awarded 1 star in 2024 and 2026 to Jushu, a Japanese restaurant focused on Kansai-style kaiseki with Saga ingredients.
Saga beef, sashimi, and omakase bar
Saga beef sirloin cap, seasonal sashimi, and charcoal-grilled preparations frame the omakase bar. Local sourcing and farm-to-table sourcing suit diners planning an extended dinner instead of a brief meal.
Nishiazabu sake, corkage, and BYOB
Nishiazabu, 2 Chome−16−1 anchors the visit in Minato City, and the restaurant pours sake while allowing corkage and BYOB. Quiet conditions support a conversation-led plan.
Comparable Venues
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Jushu | Kansai-Style Kaiseki with Saga Ingredients | $$$$ | Michelin 1 Star | Minato |
| Edomae Sushi Hanabusa | Traditional Edomae Omakase | $$$$ | Michelin 1 Star | Minato |
| Okamoto | Seasonal Kaiseki | $$$$ | Michelin 1 Star | Minato |
| Hiroo Ishizaka | Edomae Omakase Sushi | $$$$ | Michelin 1 Star | Shibuya |
| Jizozushi | Traditional Edomae Omakase | $$$$ | Michelin 1 Star | Minato |
| Tentempura Uchitsu | Michelin-Starred Tempura Omakase | $$$$ | Michelin 1 Star | Shibuya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Michelin 1 Star
Michelin
At a Glance
- Intimate
- Elegant
- Quiet
- Low Profile Address
- Sophisticated
- Special Occasion
- Celebration
- Date Night
- Business Dinner
- Chefs Counter
- Open Kitchen
- Standalone
- Sake Program
- Corkage Allowed
- Byob
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- 6 PM–12 AM
- Tuesday
- 6 PM–12 AM
- Wednesday
- 6 PM–12 AM
- Thursday
- 6 PM–12 AM
- Friday
- 6 PM–12 AM
- Saturday
- 6 PM–12 AM
- Sunday
- 6 PM–12 AM
Hours can change for holidays and private events. Last verified .
Serene and refined with a blend of traditional sukiya-style design and European-inspired wooden aesthetics; warm, welcoming counter service with engaging chef interaction in a hideaway back-alley location.