Scott (Shinkan) serves classic yoshoku in Atami, with Tabelog placing it at No. 37 with 3.7 points in 2025.
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- Address
- 静岡県熱海市渚町10-13
- Phone
- +81557819493
- Website
- restaurant-scott.com
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Tabelog No. 37 classic yoshoku
Tabelog placed Scott (Shinkan) at No. 37 with 3.7 points in 2025, and the kitchen serves classic yoshoku, Japanese-style Western cooking. That makes it a fit for diners seeking this specific tradition at lunch or dinner.
Onion gratin soup, beef stew, and wine
Onion gratin soup, crab crepe croquettes, abalone coquille, beef stew, and bavarois dessert define the named dishes. An extensive wine list, formal service, leisurely pacing, and conversational noise suit a longer, conversation-led meal.
- 盛り合わせの前菜 assorted appetizers
- オニオングラタンスープ onion gratin soup
- カニのクレープ包みコロッケ crab crepe croquettes
- アワビのコキュール abalone coquille
- ビーフシチュー beef stew
- ババロア bavarois dessert
A Quick Peer Check
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Scott (Shinkan) | Classic Yoshoku (Japanese-style Western) | $$$ | , | .渚町 (Nagisacho), Atami |
| Chuka Soba Uosei | Artisanal Niboshi Shoyu Ramen | $ | Ajiro | |
| Ichiban | Chinese Restaurant | $$ | , | Sakimicho |
| Pan Ju Kuon | Japanese Bakery Café | $ | , | Tahara Honcho |
| Ueno (うえの) | Traditional Japanese Anagomeshi | $$$ | , | Miyajimaguchi |
| Wabiya Korekidou (侘家古暦堂 祇園花見小路本店) | Traditional Japanese Yakitori & Chicken Specialties | $$$ | , | Gion |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #37 · No. 37
Tabelog · Tabelog 100 - Yoshoku - EAST - 2025
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At a Glance
- Classic
- Cozy
- Well Known
- Intimate
- Date Night
- Business Dinner
- Group Dining
- Special Occasion
- Historic Building
- Standalone
- Extensive Wine List
Atmosphere is that of a long-established yoshoku house: modest, quiet and non-smoking, with a cozy dining room of under 40 seats that feels nostalgic and classic rather than modern.