Restaurants, hotels, bars and wineries in Atami from the En Primeur Club guide.
Accolades in Atami
Atami
Selected entries from the current guide for Atami.
Atami, Japan
Ranked second among the leading ten ramen bowls in Japan for 2025 by Ramen Beast, Chuka Soba Uosei operates out of Atami's quieter residential edge in Shizuoka Prefecture. Its signature Toku Chuka Tanrei Niboshi Shoyu, a refined, dried-sardine soy broth, represents the school of ramen that prioritises clarity and restraint over richness. For serious ramen travellers, this is one of the more compelling reasons to stop in Atami beyond the hot springs.
Atami, Japan
Ichiban gives Atami a serious Chinese and Sichuan address in a city better known to visitors for seafood, hot springs, and short-stay resort dining. Its Tabelog Chinese EAST “Tabelog 100” selections in 2024 and 2026 place it in a tighter regional conversation, while the compact scale and cash-only setup keep the experience grounded rather than ceremonious.
Atami, Japan
Pan Ju Kuon gives Atami a serious bread stop in a city more often judged by seafood, hot-spring inns, and station-area sweets. Its Tabelog Bread EAST “Tabelog 100” 2022 selection and low-spend format make it a useful counterpoint to Atami’s sit-down dining circuit: quick, ingredient-led, and better planned earlier in the day than late.
Atami, Japan
Scott (Shinkan) is Atami’s yoshoku address for travelers who read the city through its old resort appetite rather than through sushi alone. Its Tabelog 100 - Yoshoku - EAST - 2025 selection, 30-seat scale, and focus on hamburger steak and steak place it in a compact, tradition-minded tier of Japanese-style Western dining.
Atami, Japan
AIJU sits in Izusan, away from Atami’s station-front dining strip, which changes the way to read it: less as a quick resort-town meal and more as part of the city’s quieter hillside food geography. With no public awards, chef, price, or booking details attached, the safer read is contextual: Atami rewards diners who understand its seafood, ryokan, and small-restaurant rhythms before choosing a table.
Atami
Selected entries from the current guide for Atami.
Atami, Japan
A Michelin-recognised ryokan-style hotel in Atami where the arrival sequence is deliberately inverted: reception occupies the eighth-floor penthouse position, opening directly onto Sagami Bay through floor-to-ceiling glass. Fifty-seven rooms each carry a private terrace onsen, and a kaiseki seafood restaurant anchors the dining program. Rates from $617 per night.
Atami, Japan
Pearl Star Hotel Atami holds a MICHELIN Selected designation in the 2025 Michelin Hotels guide, placing it within a curated tier of Japanese coastal properties recognised for quality and character. Situated along Atami's eastern shoreline at 6-45 Higashikaigancho, the hotel occupies one of the Izu Peninsula's most storied resort addresses, where Sagami Bay meets a town that has drawn Japanese travellers seeking hot springs and sea views for over a century.
Atami, Japan
Selected by the Michelin Hotels guide 2025, The Hiramatsu Hotels & Resorts Atami sits within one of Japan's most storied onsen resort towns, bringing the Hiramatsu group's French-inflected hospitality and dining standards to a coastline long associated with Tokyo-era weekenders. The property offers a concentrated version of the brand's culinary programme against a backdrop of Izu Peninsula views and mineral-rich hot spring culture.
Atami
Selected entries from the current guide for Atami.
Atami, Japan
Atami
Selected entries from the current guide for Atami.
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