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Traditional Beijing Zhajiangmian
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Beijing, China

No. 69 Fangzhuanchang Zhajiangmian (Fangzhuanchang Hutong)

CuisineNoodles
Price¥
Dress CodeCasual
ServiceCasual
NoiseConversational
CapacitySmall
Michelin

No. 69 Fangzhuanchang Zhajiangmian (Fangzhuanchang Hutong) serves traditional Beijing zhajiangmian and holds Michelin Bib Gourmand recognition for 2024 and 2025.

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Address
W9QW+6F3, Fangzhuanchang Hu Tong, Shichahai, Xicheng District, Beijing, China, 100009
Phone
+86 136 9115 0449
Saves & bookings on Pearl
No. 69 Fangzhuanchang Zhajiangmian (Fangzhuanchang Hutong) restaurant in Beijing, China
About

Michelin Bib Gourmand 2024 and 2025

Michelin Bib Gourmand recognition came from Michelin in 2024 and 2025. That sustained nod makes this a useful pick when the plan needs a noodle-focused Beijing meal with an outside credential.

Traditional Beijing zhajiangmian and braised pork elbow

Traditional Beijing zhajiangmian leads the kitchen, with zhajiangmian and braised pork elbow among the named dishes. Local sourcing adds a concrete reason to choose it for a regional noodle stop.

Fangzhuanchang Hu Tong for lunch or dinner

Fangzhuanchang Hu Tong locates the restaurant in Shichahai, Xicheng District, and the format suits lunch or dinner. Casual service, casual dress, quick pacing, and conversational noise point to an easy meal window.

Signature Dishes
ZhajiangmianBraised Pork Elbow
Frequently asked questions

Cuisine Lens

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Bib Gourmand

    Michelin

  2. Michelin Bib Gourmand

    Michelin

At a Glance
Vibe
  • Classic
  • Cozy
  • Rustic
  • Low Profile Address
Best For
  • Casual Hangout
Experience
  • Historic Building
Sourcing
  • Local Sourcing
Dress CodeCasual
Noise LevelConversational
CapacitySmall
Service StyleCasual
Meal PacingQuick Bite

Compact, functional space with old Beijing style decor, communal tables, clatter of bowls and chopsticks, and brisk neighborhood energy.