Fillets (Sushi)

The Room Before the Fish

One Bangkok, the mixed-use development along Witthayu Road in Lumphini, was designed to consolidate premium retail, hospitality, and dining under one address. Its Zone The Storeys section on the third floor operates at a different register from the broader mall floors below: quieter, more considered, with the acoustics and sightlines of a place built for extended meals rather than passing foot traffic. Fillets occupies that context deliberately. Arriving at a dedicated sushi counter inside a purpose-built luxury district signals a specific positioning: not a neighbourhood haunt, not a hotel dining room, but a format that has become increasingly viable in Bangkok as the city's appetite for Japanese counter dining has deepened.

Bangkok's sushi scene has matured considerably over the past decade. Counters that once drew on Japanese-trained expat chefs have increasingly given way to Thai chefs who trained in Japan and returned. That shift carries culinary implications: tighter local supply relationships, menu decisions shaped by Bangkok-market sourcing, and a style that often integrates local sensibility without announcing it. Fillets, led by chef Randy Noprapa, sits within that current. The precise details of the counter format — seat count, menu structure, price tiers — are not publicly confirmed, but the Opinionated About Dining recognition places the kitchen in a measurable peer bracket.

A Trajectory Worth Watching

Few useful things in dining happen instantly. Opinionated About Dining, which surveys working professionals in the food industry rather than anonymous inspectors, listed Fillets as Recommended in 2023. By 2024, it had entered the ranked tier at #306 across Asia. In 2025, it moved to #298. That arc, three consecutive years of upward movement on one of the more credible Asia-focused dining lists, tells a story about a kitchen finding its register and holding it.

For a young counter in a new development, that consistency is notable. Developments like One Bangkok attract early attention through novelty, and restaurants that open in that kind of environment often see initial enthusiasm followed by a plateau. Fillets has avoided that plateau. The 2025 OAD ranking places it in a field that includes some of Bangkok's most established Japanese counters, including venues with longer operating histories and deeper name recognition. Sustaining that position, rather than simply entering it, is the harder task.

For comparison, Sushi Shikon in Hong Kong and Harutaka in Tokyo represent the upper end of what OAD tracking looks like in more established sushi markets. Bangkok's ranked counters are younger as a cohort, which makes Fillets' sequential improvement more meaningful as a signal of direction.

Where It Sits in Bangkok's Sushi Tier

The city's premium sushi market has fragmented into distinct tiers over the past five years. At the leading sit counters with long waiting lists, established omakase reputations, and pricing that aligns with Tokyo-standard benchmarks. Sushi Masato and Ginza Sushi Ichi operate in that upper bracket. Below them sits a broader middle tier where technique is serious but access is more manageable , and where the competitive pressure is arguably greatest.

Fillets' OAD position at #298 in Asia places it in a relevant conversation with In the Mood for Love (Sushi), Nikaku, and Sushi Ichizu, all of which occupy the credible-but-accessible tier of Bangkok Japanese dining. This peer set competes less on heritage and more on kitchen precision and value legibility. A Google rating of 4.4 across 193 reviews adds a separate signal: the dining room is producing consistent experiences across a broad base of guests, not just specialist visits.

Bangkok's broader fine dining scene is anchored heavily in Thai and European kitchens , venues like Sorn, Baan Tepa, Sühring, and Côte by Mauro Colagreco hold the city's Michelin weight. The OAD-ranked Japanese tier operates in a parallel track, evaluated on different criteria and attracting a different repeat-visitor pattern. Fillets has positioned itself effectively within that track.

Getting There and Planning Your Visit

One Bangkok sits on Witthayu Road in Lumphini, Pathum Wan, with the BTS Skytrain providing the most practical access from central Bangkok. The Zone The Storeys section on the third floor requires some navigation within the development, which is expansive enough that first-time visitors should allow extra time. Given Fillets' upward OAD trajectory and the relatively limited seat count typical of counter formats, booking ahead is advisable. The restaurant's website and direct booking details are not publicly consolidated at time of writing; checking One Bangkok's dining directory or current reservation platforms is the most reliable route.

For visitors building a broader Bangkok itinerary, our full Bangkok restaurants guide maps the city's dining tiers in full. Our full Bangkok hotels guide, bars guide, wineries guide, and experiences guide complete the picture for extended stays.

If your Thailand trip extends beyond Bangkok, the OAD and Michelin-tracked dining scene reaches across the country. PRU in Phuket, Aeeen in Chiang Mai, AKKEE in Pak Kret, Angeum in Phra Nakhon Si Ayutthaya, Agave in Ubon Ratchathani, and The Spa in Lamai Beach represent some of the strongest options outside the capital.