Explore our curated restaurants, hotels, bars, and wineries in Jakarta.
Accolades in Jakarta
Cork&Screw Pacific Place, in Gelora, pairs an extensive list with sommelier recommendations, and Bar Luca, in Senayan, pours small-batch bottles from Italy, France and Spain. Bel Étage, in Setiabudi, holds a 2026 Wine Spectator Best of Award of Excellence, and PANTJA, in Senayan, runs a sommelier-led list.
Cork&Screw Pacific Place, in Gelora, is a wine bar and restaurant with an exceptional wine program, an extensive list and craft cocktails. Sommelier recommendations accompany modern fusion cooking with Asian and Western influences, served a la carte and as small plates. It holds White Star recognition on the 2026 Star Wine List.
Bar Luca, in Senayan, is the first natural-wine bar in Jakarta. It pours small-batch bottles from Italy, France and Spain and serves small plates from an open kitchen. The wine program is exceptional, and the bar holds a Star Wine List award for 2026.
Bel Étage, in Setiabudi, is the all-day dining restaurant at The St. Regis Jakarta, with a curated wine program and an extensive list. Indonesian and international dishes are served as a buffet and a la carte, including a weekend brunch buffet. It holds a Wine Spectator Best of Award of Excellence for 2026.
PANTJA, in Senayan, has a curated wine program that is sommelier-led, with an extensive wine list and craft cocktails. The kitchen is farm-to-table Asian cooking over open fire, with fresh daily pasta, served a la carte and family style. Asia's Best Bars ranked it 68th in 2025, and Tatler listed it among Best Bars Asia-Pacific for 2025.
Tasting-menu and set-menu restaurants in our guide include modern Indonesian cooking, Franco-Asian fine dining and Italian hotel dining. Curated wine, natural wine and sake show up at different rooms in that group.
August, in Senayan, is a modern Indonesian restaurant with a tasting menu, counter dining and a prix fixe. The wine program is curated and includes natural wine and alcohol-free drinks. Chef Hans Christian works from an open kitchen, sending 16 courses drawn from local produce and a pantry built around spice. Asia's Best Restaurants placed it 42nd in 2026.
Kindling, in Cikini, is a Franco-Asian tasting-menu restaurant set in a restored Dutch colonial mansion from the 1900s, with a garden. Three intimate rooms form the seating, and the curated program includes craft cocktails. Tatler listed it among Best Restaurants Asia-Pacific for 2025. The menu includes crab custard and paofan.
Esa, in Senayan, serves New Jakarta cuisine as a set menu, drawing on Betawi, Sundanese, Chinese and European influences. An open kitchen sits in a gallery-like dining room, and the tone is fine-casual. Opinionated About Dining recommended it for 2026, and Tatler listed it among Best Restaurants Asia-Pacific for 2025.
Namaaz Dining, in Petogogan, applies molecular technique to Indonesian cooking in a tasting menu staged theatrically, course by course. It is a story-driven tasting menu, and the presentations reimagine traditional flavors. Sake is served, and the wine program is minimal.
Alto, in Kuningan Barat, is an Italian restaurant and bar on the 20th floor of Four Seasons Hotel Jakarta, with a curated wine program, an extensive list and craft cocktails. Formats include a tasting menu, a set menu, a la carte and a buffet. The room is a rooftop restaurant with city skyline views.
Bars and cocktail rooms in our guide appear on Asia's Best Bars across several years, including 2026 rankings for rooms focused on craft cocktails. Some of those programs also include alcohol-free drinks or classic cocktails.
Modernhaus, in Selong, is a craft-cocktail bar with alcohol-free drinks and a minimal wine program. Asia's Best Bars ranked it 11th in 2026, and Tatler named it Best Design for 2025. The room has a mid-century living-room look, plant-inspired cocktails and a communal table shared by bartenders and guests.
Cosmo Pony, in Gondangdia, is a cocktail bar on the fourth floor of Grand Hyatt Jakarta, ranked 15th on Asia's Best Bars for 2026. Drinks are creative and fruit-forward, with Indonesian twists, and the food is small plates. A curated wine program sits with the cocktails. The menu takes the form of a menuzine, drawing on Italian futurism.
Carrots Bar, in Senayan, is a craft-cocktail speakeasy set in a basement parking lot, and its wine program is minimal. Asia's Best Bars ranked it 21st for 2026, after a 34th-place rank on the previous list. Tatler listed the bar among Best Bars Asia-Pacific.
The St. Regis Bar (Jakarta), in Setiabudi, serves classic and craft cocktails in the hotel, with a curated wine program. Asia's Best Bars ranked it 22nd for 2025. The cocktails reinterpret New York-inspired drinks with Jakarta flavors, and the room includes live jazz plus a martini ritual.
The Golden Tooth, in Melawai, is a speakeasy-style cocktail bar ranked 40th on Asia's Best Bars for 2026. Head bartender Kenny Soetomo makes drinks from guest preferences, with the emphasis on flavor. The range covers classic and craft cocktails, gin, rum, mezcal and low-alcohol options, and the wine program is minimal. The look is a Brooklyn loft.
Indonesian restaurants in our guide range from modern cooking in a renovated colonial house to regional dishes from Palembang, Manado and Padang, and to a Javanese royal compound. Kaum in Menteng and Plataran Dharmawangsa in Pulo keep curated wine programs.
Kaum, in Menteng, serves modern Indonesian cooking in a renovated Dutch colonial house, with regional dishes from across the archipelago. Service is a la carte and small plates, with a curated wine program and craft cocktails. Chef Wayan Kresna Yasa leads the kitchen. Opinionated About Dining recommended it for 2026 and ranked it 466th in Asia for 2025.
Daun Muda Soulfood by Peresthu - Wolter Monginsidi, in Selong, is the first Indonesian specialty restaurant focused on Palembang and Manado cuisine, with fresh spices and live seafood. The wine program is standard. Service is a la carte from an open kitchen, and the kitchen uses local sourcing.
Plataran Dharmawangsa, in Pulo, serves authentic Indonesian cuisine a la carte and keeps a curated wine program. The dining room is a traditional Javanese royal compound, with a 150-year-old Joglo house and a lush tempo doeloe garden on its compound grounds.
Rumah Makan SURYA Masakan Padang, in Bendungan Hilir, serves authentic Padang food, nasi Padang, in the hidang style. Waiters stack dozens of pre-cooked spicy dishes on the table. The menu includes rendang, ayam pop, gulai ikan, dendeng balado and sambal ijo, and the format is a la carte.
Cork&Screw Pacific Place in Gelora and Bar Luca in Senayan have exceptional wine programs, and Bel Étage in Setiabudi holds a Wine Spectator Best of Award of Excellence. Citywide, our guide counts four exceptional wine programs and two Wine Spectator Best of Award of Excellence awards.
Citywide, our guide counts zero Michelin-starred restaurants in Jakarta.
Tasting menus in our guide include August in Senayan, Kindling in Cikini, Namaaz Dining in Petogogan and Alto in Kuningan Barat. Japanese omakase on the same tasting-menu list includes Yoshi Izakaya in Kuningan Timur, Kinshamo Japanese Restaurant in Grogol Utara and Sushi Masa in Penjaringan. August's menu is a 16-course modern Indonesian format.
Bel Étage, in Setiabudi, holds a Wine Spectator Best of Award of Excellence for 2026 in our guide. It is the all-day dining restaurant at The St. Regis Jakarta, with a curated wine program and an extensive wine list. Citywide, our guide counts two Wine Spectator Best of Award of Excellence awards.
Natural wine at Bar Luca in Senayan, a sommelier-led list at PANTJA in Senayan, and an extensive list at Cork&Screw Pacific Place in Gelora are the wine-list styles in our guide. Bar Luca pours small-batch bottles from Italy, France and Spain. Cork&Screw Pacific Place pairs that extensive list with sommelier recommendations.
Senayan has the most venues in our guide, with 23. Karet Teng Sien follows with 13, and Menteng has 12. In Senayan, Bar Luca pours small-batch bottles from Italy, France and Spain, August serves a modern Indonesian tasting menu, and PANTJA keeps a sommelier-led list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Jakarta
Jakarta
Selected entries from the current guide for Jakarta.
Jakarta, Indonesia
August occupies a ground-floor corner of Sequis Tower in the Sudirman corridor, running a 16-course format under Chef Hans Christian that anchors modern Indonesian cooking in locally sourced produce and a spice-forward pantry. The room reads calm against the surrounding business district — soft tones, unhurried service, and a menu that treats the archipelago's ingredient depth as its primary material.
Jakarta, Indonesia
PANTJA pairs a craft-cocktail, sommelier-led beverage program with leisurely dinner and late-night service at Jl. Senopati No.37 in Jakarta.
Jakarta, Indonesia
Cosmo Pony occupies the fourth floor of Grand Hyatt Jakarta on Jl. M.H. Thamrin, placing it inside the city's hotel-dining corridor where design ambition and food programming increasingly compete on equal terms. The space sits within one of central Jakarta's most recognisable five-star addresses, drawing both hotel guests and destination diners from the surrounding business district.
Jakarta, Indonesia
Bel Étage sits in Kuningan, one of Jakarta’s corporate dining corridors, where restaurant choices often reflect the city’s split between hotel polish, mall convenience, and destination rooms. With public detail on cuisine, chef, awards, pricing, and reservations not listed, the sharper read is contextual: treat it as a Jakarta address to verify before planning a fixed dining occasion.
Jakarta, Indonesia
A wine bar and restaurant at Pacific Place in central Jakarta, Cork&Screw holds a White Star recognition from Star Wine List, signalling a program worth serious attention in a city where dedicated wine venues remain relatively scarce. The address on Jalan Asia Afrika places it inside one of Jakarta's most accessible premium retail and dining hubs, making it a practical anchor for an evening that starts with the bottle list.
Jakarta, Indonesia
At SCBD Park in South Jakarta, Esa frames Indonesian culinary heritage through a degustation format that draws on Betawi, Sundanese, Chinese, and European influences. An open kitchen anchors the dining room in a gallery-like setting, where the cooking unfolds in full view. The tone is fine-casual rather than formal, making it one of the more considered addresses in Jakarta's contemporary Indonesian dining scene.
Jakarta, Indonesia
Kaum sits in Menteng, Jakarta's most composed colonial-era neighbourhood, and focuses its menu on Indonesian regional ingredients and cooking traditions that rarely surface in the capital's mainstream dining scene. Ranked #466 on Opinionated About Dining's 2025 Asia list, it represents a specific strand of Indonesian culinary preservation that sets it apart from the city's abundant international options. Chef Wayan Kresna Yasa leads the kitchen.
Jakarta, Indonesia
Behind a colonial-era residence on Jl. Cikini Raya, Kindling operates as one of Jakarta's more considered tasting menu addresses. Three intimate rooms replace the standard dining-room formality with something closer to a private gathering, and a menu built around creative restraint produces dishes — crab custard, paofan — that reward attention. The setting is Menteng, the neighbourhood that defines old-money Jakarta.
Jakarta, Indonesia
Chef Yudi Teuku oversees a menu anchored by Australian Wagyu cuts and an open-fire grill, set inside a space that includes a boutique wine cellar and cigar lounge.
Jakarta, Indonesia
Qui si propone un concept italian–asian fusion che coniuga metodo e creatività. Il nome richiama Cavalese, borgo trentino dove Dicky Tjhin pizzaiolo e owner, ha affinato tecnica e sensibilità verso la cucina italiana, esperienza che continua a influenzare la sua proposta. La pizza è al centro del menu: impasto ispirato alla tradizione napoletana ma rielaborato in chiave personale, viene steso in un disco sottile con cornicione contenuto. La cottura valorizza una struttura leggera e fragrante, pensata per sostenere farciture classiche e interpretazioni più audaci. Accanto alle intramontabili Margherita e Pepperoni troviamo proposte creative che esplorano territori speziati e contaminazioni asiatiche che ampliano il vocabolario della pizza senza tradirne l’identità. Consigliata la gustosa Frutti di Mare, una rossa arricchita con golosi calamari fritti. Per esplorare i sapori italiani leggermente rivisitata con ingredienti locali ci sono zuppe, insalate, paste e risotti. La carta dei vini, curata e con etichette italiane e internazionali, mantiene prezzi equilibrati. Di livello anche la selezione di specialty coffee. L’ambiente è raccolto, caratterizzato da arredi essenziali e tonalità calde che rendono lo spazio confortevole. L’organizzazione del servizio è efficiente, sia ai tavoli sia per l’asporto, gestito con puntualità. Here is a proposal for an Italian-Asian fusion concept that combines method and creativity. The name refers to Cavalese, a Trentino village where Dicky Tjhin, a pizza chef and owner, has refined his technique and sensitivity towards Italian cuisine, an experience that continues to influence his proposal. Pizza is at the center of the menu: the dough is inspired by Neapolitan tradition but reinterpreted in a personal way, rolled out into a thin disk with a contained crust. The cooking enhances a light and fragrant structure, designed to support classic toppings and bolder interpretations. Alongside the timeless Margherita and Pepperoni, there are creative proposals that explore spicy territories and Asian influences that expand the vocabulary of pizza without betraying its identity. Highly recommended is the tasty Frutti di Mare, a red pizza enriched with delicious fried calamari. To explore slightly revisited Italian flavors with local ingredients, there are soups, salads, pastas, and risottos. The wine list, carefully curated with Italian and international labels, maintains balanced prices. The selection of specialty coffees is also of high quality. The atmosphere is cozy, characterized by essential furnishings and warm tones that make the space comfortable. The service organization is efficient, both at the tables and for takeout, managed with punctuality.
Jakarta, Indonesia
Soichiro Steakhouse occupies the SCBD district in Jakarta, where Japanese grilling discipline and Indonesian hospitality converge around a serious Wagyu beef programme. Working with Australian and Japanese Wagyu across wet- and dry-aged preparations, cooked over an irori-style charcoal grill, the restaurant has established itself as one of Jakarta's most considered destinations for high-end beef. Minimalist in design, deliberate in execution, and rooted firmly in the capital.
Jakarta, Indonesia
Abunawas Restaurant's Kemang branch sits on Jalan Kemang Utara in South Jakarta, a neighbourhood that has long hosted the city's most consistent dining scene for Indonesian and Middle Eastern cooking traditions. The address places it within walking distance of Kemang's restaurant corridor, where the ritual of a long, shared meal remains the organizing principle of the dining experience.
Jakarta, Indonesia
A dedicated meat-focused restaurant on the mezzanine level of MD Place in Kuningan, South Jakarta, Aged + Butchered positions itself within the city's growing premium beef segment. The name signals a dual commitment to dry-aging and whole-animal butchery, placing it alongside Jakarta's serious steakhouse tier rather than its casual grill circuit. Reservations are advisable for weekends in this busy Setiabudi corridor.
Jakarta, Indonesia
Alice by Tom Aikens brings an international-name dining address into Jakarta’s SCBD orbit, where business-district restaurants compete on polish, sourcing discipline, and the ability to read a room that may move from lunch meetings to evening tasting menus. Its relevance is less about spectacle than about how Jakarta’s premium dining scene is absorbing global chef-led formats while staying tied to the city’s appetite for produce-led cooking.
Jakarta, Indonesia
Alto sits within Jakarta’s luxury-hotel dining circuit, a category shaped by business entertaining, international kitchens, and polished service rather than street-level discovery. Its Four Seasons setting places it in the Kuningan orbit, where dining rooms often function as extensions of the city’s corporate and diplomatic life.
Jakarta, Indonesia
AOKI Japanese Cuisine sits in South Jakarta’s Kebayoran Baru orbit, where Jakarta’s Japanese dining culture ranges from Blok M comfort food to polished hotel dining and compact sushi counters. With few public-facing format details, the stronger reason to track it is contextual: it belongs to a district where Japanese restaurants serve office regulars, embassy-area diners, and weekend tables looking beyond mall dining.
Jakarta, Indonesia
Arts Café by Raffles belongs to Jakarta’s hotel-dining circuit, where business-district restaurants often serve as meeting rooms, family tables, and international dining rooms at once. Its strongest editorial interest is not chef mythology but setting: a Raffles address in Kuningan, positioned within a city where hotel kitchens mediate between Indonesian produce, regional habits, and global service expectations.
Jakarta, Indonesia
Asia Restaurant sits in Mega Kuningan, a Jakarta district where hotel dining, business meals, and international cooking intersect. The draw is less about a single chef narrative than the city’s broader appetite for pan-Asian formats built around rice, spice, seafood, and produce moving through Indonesia’s regional supply chains.
Jakarta, Indonesia
Bakerzin Central Park sits inside West Jakarta's Central Park Mall, positioning it within one of the city's most transit-connected retail corridors. The café-bakery format draws a steady stream of mall-goers and neighbourhood regulars from the surrounding Grogol Petamburan district. For visitors moving between Jakarta's scattered dining districts, it functions as a reliable mid-day anchor point.
Jakarta, Indonesia
Bistecca occupies the ground floor of Parc Place SCBD, positioning itself inside Jakarta's most concentrated cluster of high-end dining in the Senayan financial district. The name telegraphs the menu's orientation: red meat, handled with the kind of specificity that separates a steakhouse from a grill. For those moving through SCBD with time to sit properly, it earns serious consideration.
Jakarta, Indonesia
Blue Terrace occupies the lobby level of AYANA Midplaza Jakarta, placing it inside one of the city's established hotel dining circuits. The setting trades on elevation and a terrace format that separates it from the ground-floor restaurant noise of the surrounding SCBD corridor. For visitors already based at AYANA, it functions as a natural first or last stop in the dining day.
Jakarta, Indonesia
Blok M After Dark: The Korean BBQ Strip That Jakarta Built Jalan Bulungan in Blok M has a particular quality at dusk: the narrow street fills with the smell of charcoal and rendered fat before most of the restaurant signage is even visible. This...
Jakarta, Indonesia
Caffe Milano occupies a ground-floor position inside Grand Indonesia East Mall on Jl. M.H. Thamrin, placing it at the centre of Jakarta's upscale retail dining corridor.
Jakarta, Indonesia
Canary Restaurant sits in the Pasar Minggu district of South Jakarta, drawing a steady crowd of regulars to its address on Jl. TB Simatupang. The kitchen's returning clientele suggests a formula that works — food that earns loyalty rather than curiosity visits. For travellers orienting around South Jakarta's dining corridor, it functions as a neighbourhood anchor worth understanding.
Jakarta
Selected entries from the current guide for Jakarta.
Jakarta, Indonesia
An all-suite property on Jalan Gatot Subroto in Kuningan, Four Seasons Hotel Jakarta pitches squarely at the senior business traveller seeking consistency over novelty. Its 125 suites start at around 660 square feet, the dining programme spans fine Italian on the top floor to Indonesian-focused all-day dining, and a Bill Bensley-designed pool anchors a resort-style facility set within a high-rise commercial district.
Jakarta, Indonesia
The Langham, Jakarta occupies a 65-story tower in the Sudirman Central Business District, bringing the Hong Kong brand's European-inflected formality to Indonesia's capital. Its 223 rooms sit above a dining program that spans a T'ang Court outpost (linked to the three-Michelin-star original in Hong Kong), a Tom Aikens restaurant, and a 65th-floor rooftop bar. La Liste ranked the property at 91 points in its 2026 Top Hotels list.
Jakarta, Indonesia
The St. Regis Jakarta transforms luxury hospitality into a cultural symphony, where jazz-inspired design by Alexandra Champalimaud meets Indonesian artistry in the Golden Triangle business district. This sophisticated retreat features 282 rooms and suites with bespoke batik details, multiple dining venues celebrating local and international cuisine, and the mesmerizing "Sound of Light" chandelier installation that dances to Indonesian compositions.
Jakarta, Indonesia
Set inside a gleaming glass tower in Jakarta's Golden Triangle business district, Raffles Jakarta holds 173 rooms that balance high-rise modernity with timeless interior styling. La Liste ranked it 91 points in its 2026 Top Hotels list, with rates from $189 per night. The property connects directly to Lotte Shopping Avenue and Ciputra Artpreneur, placing it at the centre of the city's commercial and cultural activity.
Jakarta, Indonesia
Park Hyatt Jakarta occupies a commanding position in Menteng, one of the city's most established addresses, and carries La Liste's 2026 recognition as both Regional Winner for Luxury City Business Hotel and Country Winner for Luxury Business Hotel. The property brings the Park Hyatt brand's signature restraint to a capital city that rewards hotels with genuine substance over spectacle.
Jakarta, Indonesia
Ayana Midplaza Jakarta occupies a direct position on Jalan Sudirman, Jakarta's central business corridor, with 366 rooms pitched at the upper tier of the city's corporate and leisure hotel market. The property sits within the Midplaza complex, giving it an integrated urban format that distinguishes it from standalone luxury towers along the same strip.
Jakarta, Indonesia
On Jalan Imam Bonjol in Menteng, Mandarin Oriental, Jakarta occupies a position that predates most of the capital's current luxury hotel wave. Its off-white facade reads as deliberate restraint against the surrounding towers, and a 2026 La Liste Top Hotels score of 91.5 points places it squarely in Jakarta's premier tier. For travellers oriented around the central business district, it remains a reference address.
Jakarta, Indonesia
Jakarta's second Ritz-Carlton occupies the Sudirman Central Business District with just 62 oversized rooms, giving it the presence of a boutique property within one of the city's most connected financial addresses. A 2026 Star Wine List award signals a wine program operating above the standard set by comparably positioned business hotels. For SCBD travelers who want brand assurance without a convention-scale footprint, this property sits in a specific and useful niche.
Jakarta, Indonesia
A Michelin Selected property in Jakarta's SCBD financial district, 25hours Hotel Jakarta The Oddbird brings the European boutique-hotel brand's characteristically irreverent design sensibility to one of Southeast Asia's most competitive hotel markets. Where the neighbourhood defaults to corporate polish, The Oddbird reads as a deliberate counterpoint: layered, playful, and emphatically non-generic.
Jakarta, Indonesia
Fairmont Jakarta holds a MICHELIN Selected distinction and sits on Jalan Asia Afrika at the edge of Gelora Bung Karno, placing it within walking distance of one of Southeast Asia's most historically charged public spaces. The address alone signals the hotel's orientation: toward Jakarta's monumental civic core, not its corporate periphery. For travellers who want a large-format international property with meaningful urban context, it belongs on the shortlist.
Jakarta, Indonesia
Selected by the Michelin Hotels guide for 2025, Grand Hyatt Jakarta occupies a commanding position on Jalan M.H. Thamrin, the city's primary commercial corridor. The hotel operates at the scale and specification that Jakarta's business and diplomatic travel has long required, with architecture and public spaces built for presence rather than intimacy. It sits in the uppermost tier of the city's international hotel stock.
Jakarta, Indonesia
Hotel Gran Mahakam holds a rare triple-tier award position in Jakarta's competitive luxury accommodation market, recognised as a Global Winner for Luxury City Hotel, Country Winner for Luxury Business Hotel, and Continent Winner for Luxury Boutique Hotel. Located in Kebayoran Baru, South Jakarta, it represents the smaller-scale, service-intensive end of the city's premium hotel spectrum — an alternative to the large-footprint international chains that dominate the CBD.
Jakarta, Indonesia
A Michelin Selected hotel in Jakarta's Pondok Indah district, InterContinental Hotels Jakarta Pondok Indah sits within one of the city's most established residential and commercial corridors. The property occupies a position in Jakarta's upper-tier international hotel set, with the amenities and service infrastructure that the IHG flagship brand implies — making it a considered option for travellers who want business-district access without a SCBD address.
Jakarta, Indonesia
Keraton at the Plaza occupies a prime position on Jl. MH Thamrin, Jakarta's main commercial spine, as part of The Unbound Collection by Hyatt. Named to the Tatler Best Hotels Asia-Pacific 2025 list in the City Hotels category, it draws business and leisure travellers seeking a considered retreat from the city's density, with wellness and comfort as the organising logic of the guest experience.
Jakarta, Indonesia
A Michelin Selected hotel on Jl. KH Wahid Hasyim, Kosenda occupies a quieter register within Jakarta's hotel scene — design-conscious, centrally positioned, and operating at a scale that separates it from the city's large international towers. Its central Jakarta address places it within reach of the business district, the arts quarter, and the city's more interesting dining streets without the formality that typically accompanies comparable recognition.
Jakarta, Indonesia
Pan Pacific Jakarta occupies the upper floors of Luminary Tower within the Thamrin Nine complex on Jalan MH Thamrin, placing it at the centre of Jakarta's most concentrated stretch of luxury accommodation. The hotel's wine program earned a Star Wine List recognition in 2026, signalling a food-and-beverage offer that extends beyond the standard five-star baseline. For business travellers and leisure guests who want the Thamrin corridor's address without surrendering dining ambition, it is a considered choice.
Jakarta, Indonesia
Among Jakarta's serviced apartment hotels, Swissôtel Living Jakarta Mega Kuningan holds a rare triple-award position: Regional Winner for Luxury New Hotel, Global Winner for Luxury City Serviced Apartments, and Continent Winner for Luxury Business Serviced Apartments. Located in East Kuningan, one of South Jakarta's most connected business corridors, it occupies a distinct tier between full-service luxury hotels and extended-stay residences.
Jakarta, Indonesia
The Bellezza Suites by Nemuru occupies a considered position in South Jakarta's Permata Hijau district, holding three international luxury property awards across regional, global, and continental categories. The property sits within the Bellezza mixed-use complex on Jl. Letnan Jenderal Soepeno, operating in the serviced apartment tier that separates itself from both transient hotels and standard long-stay accommodation through a contemporary design approach.
Jakarta, Indonesia
A Kebayoran Baru address that has defined Jakarta's quieter tradition of Indonesian-inflected luxury for decades, The Dharmawangsa Jakarta earned a place on the Tatler Best Hotels Asia-Pacific 2025 list by staying outside the central business district's hotel corridor. The property sits on Jl. Brawijaya Raya in South Jakarta, where tree-lined streets and diplomatic residences set the residential register that distinguishes this part of the city.
Jakarta, Indonesia
A MICHELIN Selected hotel on Jalan Cilacap in Menteng, The Hermitage occupies one of Jakarta's most characterful colonial-era addresses. Part of Marriott's Tribute Portfolio, it positions itself in the design-led independent tier of the city's hotel market, combining heritage architecture with a guest experience that prioritises personalisation over scale.
Jakarta, Indonesia
A Michelin Selected hotel on Jalan Jenderal Sudirman, The Orient Jakarta sits within the Royal Hideaway Collection and positions itself at the quieter, more considered end of Jakarta's central business district hotel tier. The Michelin Selected distinction for 2025 places it alongside a small peer group of properties where atmosphere and food-and-beverage programming carry as much weight as room count.
Jakarta, Indonesia
The Ritz-Carlton Jakarta, Mega Kuningan occupies a commanding position in Jakarta's premier corporate and diplomatic district, earning 90.5 points in the 2026 La Liste Top Hotels ranking. The property sits within Ritz Central Tower on Jalan DR. Ide Anak Agung Gde Agung, placing guests at the centre of Kuningan's high-rise concentration, with the full infrastructure of South Jakarta's business corridor close at hand.
Jakarta, Indonesia
Movenpick Hotel Jakarta City Centre puts the traveller in Central Jakarta rather than the glass-tower hotel belt farther south. Its Pecenongan address in Gambir is the editorial point: this is a city-centre base for government districts, old Jakarta routes, and food streets, with the Movenpick name adding international familiarity where verified property-level awards and room-category details are not currently published.
Jakarta, Indonesia
PARKROYAL Serviced Suites Jakarta sits at Thamrin Nine in Central Jakarta, a business-district address that suits longer stays more than resort-style hotel theatrics.
Jakarta
Selected entries from the current guide for Jakarta.
Jakarta, Indonesia
Named Asia's 12th Best Bar for 2025 and a Tatler Best Bars Asia-Pacific Best Design winner, Modernhaus on Jl. Senopati operates at the upper tier of Jakarta's bar scene. The Kebayoran Baru address places it inside South Jakarta's most design-conscious dining corridor, where the drinks programme and its accompanying food offer are built to work in close conversation with each other.
Jakarta, Indonesia
Ranked #22 on Asia's Best Bars 2025, The St. Regis Bar in Jakarta's Kuningan district sits at the upper tier of the city's hotel bar scene. The program draws on the St. Regis legacy of structured, spirits-forward service within a setting that reads more like a private club than a lobby lounge. It holds a 4..
Jakarta, Indonesia
Ranked #34 on Asia's Best Bars 2025 and listed in Tatler's Best Bars Asia-Pacific, Carrots Bar operates from the basement of Fairgrounds SCBD in South Jakarta, one of the city's most design-conscious retail and hospitality addresses. The bar has become a reference point in Jakarta's shift toward technically serious cocktail programming delivered in a considered physical space.
Jakarta, Indonesia
PANTJA pairs a craft-cocktail, sommelier-led beverage program with leisurely dinner and late-night service at Jl. Senopati No.37 in Jakarta.
Jakarta, Indonesia
Bar Luca sits in the Parc Place development on Jalan Sudirman, Jakarta's financial corridor, and holds a 2026 Star Wine List award that positions it among the city's more serious beverage programs. The bar draws a crowd that takes its glass of wine or considered cocktail as seriously as the conversation around it. For South Jakarta's after-work and late-evening circuit, it registers as a reliable address.
Jakarta, Indonesia
Koda operates on a Dealer's Choice format inside a quietly appointed bar off Jalan Jenderal Sudirman, where the bartender builds your drink from a declared base spirit, mood, and style rather than a fixed menu. Seasonal cocktails draw on local Indonesian ingredients, and the room's warm wood tones and banquette seating make it one of Jakarta's more considered spots for an unhurried evening at the bar.
Jakarta, Indonesia
Loewy in Kuningan, South Jakarta, earned back-to-back placements on Asia's 50 Best Bars in 2016 (#32) and 2018 (#39), cementing its position as one of the neighbourhood's most consistent cocktail addresses.
Jakarta, Indonesia
Ranked #98 in Asia's Best Bars 2025, The Golden Tooth operates in Kebayoran Baru, one of South Jakarta's most established drinking neighbourhoods. It sits within a Jakarta bar scene that has moved steadily toward recognition on the Asia Pacific circuit, placing it alongside a small cohort of the city's most seriously regarded cocktail venues.
Jakarta, Indonesia
Union Brasserie, Bakery and Bar has appeared on Asia's 50 Best Bars list every year between 2016 and 2021, reaching as high as #33 on the regional ranking. Positioned at Plaza Senayan in central Jakarta, it operates across an all-day format that moves from bakery and brasserie service through to a full bar program.
Jakarta, Indonesia
Abstrct Bar sits inside Jakarta's evolving cocktail scene, where technical drink programs have begun competing seriously with the city's established hotel bar circuit. The bar positions itself at the creative end of that spectrum, with a format built around conceptual cocktail work rather than social pouring. For Jakarta's growing cohort of spirits-literate drinkers, it represents a deliberate shift in what the city's independent bar tier can produce.
Jakarta, Indonesia
Jakarta, Indonesia
Jakarta, Indonesia
On Jl. Senopati in Jakarta's Kebayoran Baru, The Cocktail Club occupies a stretch of South Jakarta that has become one of the city's more concentrated corridors for serious drinking. The venue fits within a broader shift across Jakarta's bar scene: away from hotel lobbies and nightclub formats toward dedicated cocktail programs where the drink itself is the primary event.
Jakarta
Selected entries from the current guide for Jakarta.
No venues found.
Continue exploring
