Awards in Sapporo Area
Hover any badge for the full award name. Counts reflect venues holding each accolade in Sapporo Area.
Sapporo Area
Selected entries from the current guide for Sapporo Area.
Sapporo, Japan
Tucked into Sapporo's Miyanomori residential quarter, Le Musee IDEA operates from a 12-seat second-floor dining room where French technique meets Hokkaido produce with unusual intensity. Chef Makoto Ishii has earned consecutive Tabelog Bronze Awards from 2024 through 2026 and two selections for the Tabelog French EAST Top 100. Reservation-only, with dinner priced in the JPY 40,000–49,999 range and a 10% service charge.
Sapporo, Japan
A seven-seat counter in Sapporo's Maruyama district, Sushi Miyakawa has earned consecutive Tabelog Silver Awards from 2024 through 2026 and a place in the Tabelog Sushi EAST Top 100 for 2025. The course, priced at 32,000 yen inclusive of tax and service, runs across two tightly managed evening sessions. Reservations open by phone at 11 AM on the first business day of each month.
Sapporo, Japan
A seven-seat counter in Sapporo's Teine Ward that has earned Tabelog Silver recognition three consecutive years (2024, 2025, 2026) and a score of 4.45, placing it among Japan's most closely watched Italian addresses outside Tokyo. The format is reservation-only, course-only, and anchored in Hokkaido's fish and produce, with house-made prosciutto and homemade condiments threading the progression together.
Sapporo, Japan
An eight-seat Edomae counter in Sapporo's Maruyama district, Sushisai Wakichi has held Tabelog recognition continuously since 2017 and earned selection to the Sushi EAST Tabelog 100 in 2021, 2022, and 2025. Chef Mitsuaki Tamura runs a reservation-only omakase at 36,000 yen all-in, with a Tabelog score of 4.28 placing it among Hokkaido's most consistently decorated sushi counters. Bookings open three months ahead via the restaurant's own website.
Sapporo, Japan
A Tabelog Bronze Award winner every year from 2021 through 2026, Suyama pursues tea kaiseki through the specific lens of Hokkaido's ingredient seasons, operating at 14 seats in Odori West, Sapporo. Dinner runs JPY 30,000–39,999 with a drinks program that takes sake and wine selection seriously, alongside a BYO policy that few kaiseki rooms in the city extend.
Sapporo, Japan
Sapporo’s high-end dining scene is not only seafood counters and lamb grills; French technique has its own serious tier, especially when it works with Hokkaido produce rather than against it. aki nagao belongs in that category, with Tabelog Award Silver recognition for 2026, repeated Bronze awards from 2020 to 2025, and selection for Tabelog French EAST 100 in 2021, 2023, and 2025.
Sapporo, Japan
Sushi Dokoro Arima is a seven-seat counter in Sapporo's Chuo Ward, earning consecutive Tabelog Bronze Awards from 2017 through 2026 and selection for the Tabelog Sushi EAST 100 in 2021, 2022, and 2025. Under chef Chiharu Takaoka, the focus is squarely on Hokkaido's cold-water seafood. Dinner runs JPY 15,000–19,999, with evenings only, Tuesday through Saturday.
Sapporo, Japan
Shimoyamitenaeizuru belongs to Sapporo’s small, serious tier of French-leaning innovative dining, where Hokkaido seafood and cellar work carry more weight than spectacle. Its Tabelog Award history, including 2026 Bronze and a 2025 Tabelog 100 Innovative / Creative Cuisine selection, places it in a national conversation rather than a local novelty.
Sapporo, Japan
Sapporo sushi becomes more persuasive when read through Hokkaido’s waters rather than Tokyo’s hierarchy. Sushikin belongs to the city’s small counter tradition: compact, reservation-led, award-recognised, and built for diners who want local seafood handled with discipline rather than theatre. Its Tabelog Bronze recognition and OAD recommendation place it in the serious tier of Susukino dining.
Sapporo, Japan
Sushi Ikkou Sapporo achieves two-Michelin-starred perfection through Chef Junya Kudo's obsessive Edomae craftsmanship, where just seven cypress counter seats witness the artful transformation of Hokkaido's leading seafood into transcendent omakase experiences.
Sapporo, Japan
Shota places Sapporo sushi in the serious counter-dining tier: Edomae technique, kaiseki framing, eight counter seats, and Tabelog Bronze recognition for 2025 and 2026. The appeal is not spectacle but scale, with a compact format that makes Hokkaido seafood culture feel disciplined rather than touristic.
Sapporo, Japan
Hidetaka puts Sapporo sushi in its serious small-counter register: Hokkaido fish, Edomae technique, sake-minded pacing, and an eight-seat format that rewards diners who care about sourcing as much as ceremony. Tabelog recognition, including a 2026 Bronze Award and Sushi EAST 100 selection, places it among the city’s more closely watched sushi counters rather than its casual seafood circuit.
Sapporo, Japan
Higebozu is Sapporo's most decorated yakitori counter, holding Tabelog Bronze Awards in both 2025 and 2026 and consecutive selection to the Tabelog Yakitori EAST Top 100 since 2023. Ten seats arranged around a U-shaped grill define the format: a fixed-time course, reservation-only access for groups, and Takasaka chicken sourced exclusively through this counter in Hokkaido.
Sapporo, Japan
A four-seat basement counter in Sapporo's Chuo Ward, Sushinokura has held the Tabelog Bronze Award consecutively from 2023 through 2026 and appeared in the Tabelog Sushi EAST Top 100 in 2021, 2022, and 2025. Operating solely for dinner, reservation-only, with a Tabelog score of 4.16, it sits in the upper tier of Hokkaido's sushi scene at JPY 20,000–29,999 per head.
Sapporo, Japan
Nukumi sits in Sapporo’s small, serious tier of Japanese dining, where Hokkaido seafood is treated through kaiseki discipline rather than spectacle. The draw is not abundance for its own sake, but a controlled room, fish-led cooking, and recognition from The Tabelog Award 2026 Bronze and OAD’s 2026 Japan Recommended list.
Sapporo, Japan
Hanakoji Sawada brings kaiseki to Sapporo's Chuo Ward with a format rooted in seasonal discipline and Hokkaido's notable larder. Ranked #193 in Japan by Opinionated About Dining in 2024 and climbing to #198 in 2025, it holds a firm position within Japan's serious dining tier. Chef Tomoya Kago leads a dinner-only program running Tuesday through Sunday from 5:30 pm.
Sapporo, Japan
A nine-seat Edo-style counter in Sapporo's Maruyama district, Sushi Sohei holds a Tabelog Award 2026 Bronze and a place on the Tabelog Sushi EAST 100 list for 2025. Opened in July 2022, it operates on a reservation-only basis at JPY 30,000–39,999 per head, with a sake program curated to match Hokkaido's cold-water fish supply.
Sapporo, Japan
Sumire Sapporo susukino ten sits in the city’s central ramen circuit, where late-night eating, counter seating, and miso ramen culture overlap. Its selection for Tabelog Ramen HOKKAIDO “Tabelog 100” in 2024 and 2025 places it within Hokkaido’s closely watched ramen tier, with a practical format that suits travelers who plan around timing rather than ceremony.
Sapporo, Japan
Takuzushi occupies the sixth floor of 2GDINING Sapporo in Chuo Ward, where chef Masaya Miyashita runs an evening-only omakase counter drawing consistent recognition from Opinionated About Dining — ranked among Japan's top 350 sushi counters in 2024 and 2025.
Sapporo, Japan
マガーリ occupies a ground-floor space on Odori Nishi 14-chome in Sapporo's Chuo Ward, where the Italian restaurant category has grown steadily more serious over the past decade. The room sits within a neighbourhood that rewards those willing to explore beyond the central dining strip, and the reservation picture here is worth understanding before you go.
![[Curry Senmon Ten] Maruyama Kyoju. restaurant in Sapporo](https://cdn.enprimeurclub.com/storage/v1/object/public/images/rehost/ccd9bb9e-2fd2-483e-85fa-c573b12dbc08/hero1.jpg?width=3840&quality=75)
Sapporo, Japan
Sapporo’s curry culture rewards specialization, and [Curry Senmon Ten] Maruyama Kyoju. sits in the affordable, curry-and-cafe tier rather than the city’s formal dining circuit. Recognition in Tabelog 100 Curry EAST 2024 and 2023 gives it a useful quality signal for travelers comparing casual Sapporo meals with more expensive reservations.
Sapporo, Japan
〇鮨 runs Hokkaido Sushi Omakase at a chefs counter with a sake program and quiet, leisurely dinner pacing; Tabelog 100 #20 in 2025 adds context.
Sapporo, Japan
Sapporo’s ramen culture is usually framed through miso, butter, corn and winter weight, which makes this station-side tantanmen counter a sharper proposition. 175°DENO Tantanmen Sapporo kitaguchi ten brings Sichuan peppercorn, sesame choice and Hokkaido wheat into a quick, low-price format recognised by Tabelog’s Ramen HOKKAIDO 100 selection in 2024 and 2025.
Sapporo, Japan
Aigues Vives is a Hokkaido bread counter in Oshoro, outside central Sapporo, with repeated selection in Tabelog’s Bread 100 listings from 2017 through 2022. The appeal is not a long dining format but a precise rural bakery culture: counter sales, a coastal setting, and bread treated as a serious regional craft rather than a side note.
Sapporo Area
Selected entries from the current guide for Sapporo Area.
Sapporo, Japan
Set in the forested onsen valley of Jozankei, about an hour south of Sapporo's city centre, Chalet Ivy Jozankei positions itself within Hokkaido's premium ryokan tier: a property where the hot-spring tradition and the surrounding wilderness do the heavy lifting, and the architecture steps back to let both register. For travellers using Sapporo as a base, it represents the cleaner alternative to an urban hotel night.
Sapporo, Japan
At 381 rooms, Sapporo Excel Hotel Tokyu sits in the mid-to-large tier of Chuo Ward's hotel stock, positioned for travellers who want central access to Sapporo's dining and transport corridors without the premium scale of a boutique property. The address in Minami 8 Jōnishi places guests within reach of Susukino and the broader city grid, making it a practical base for Hokkaido's most accessible urban entry point.
Sapporo, Japan
Cross Hotel Sapporo holds a Michelin Selected distinction in the 2025 Michelin Hotels & Stays guide, placing it in a tier of Sapporo properties recognised for consistent quality rather than spectacle. Located at Kita 2-jo Nishi 2-chome in Chuo-ku, it sits at the functional heart of the city, within reach of the Susukino entertainment district and Odori Park.
Sapporo, Japan
Selected by the Michelin Hotels guide in 2025, InterContinental Sapporo sits in Chuo-ku, placing guests within reach of the city's central grid, Susukino, and the broader Hokkaido food scene. The address does the heavy lifting here: Sapporo's defining seasonal rhythms, from snow festival crowds to summer beer gardens, unfold from the doorstep. A reliable mid-city anchor for travellers who want location before seclusion.
Sapporo, Japan
At 568 feet, JR Tower Hotel Nikko Sapporo is the tallest building in Hokkaido, positioned three minutes from JR Sapporo Station with direct rail access to New Chitose Airport. Four on-site restaurants draw on Hokkaido's celebrated produce across French, Japanese, and buffet formats. The 328-foot Pulau Bulan spa, with its natural hot spring pool, rounds out an urban address that works equally well for Sapporo Snow Festival visitors and year-round Hokkaido travellers.
Sapporo, Japan
Sosei Sapporo - MGallery occupies a converted section of Sapporo Factory, the city's landmark 19th-century brick brewery complex in Chuo-ku. A 2025 Michelin Selected hotel, it sits within Accor's design-led MGallery collection and positions itself in Sapporo's upper-mid tier of character hotels, where location and architectural narrative carry as much weight as room spec.
Sapporo, Japan
A Michelin Selected ryokan in Jozankei, Sapporo's onsen district, Suigan occupies one of Hokkaido's most architecturally considered hot spring retreats. The address places guests in a mountain river setting that defines the wider onsen town's character. For travellers choosing between urban Sapporo hotels and the surrounding thermal valley, this property represents the area's specialist tier.
Sapporo, Japan
Selected by the Michelin Guide for its 2025 Hotels & Stays list, The Knot Sapporo occupies a central Chuo-ku address in Minami 3-jo — close to Susukino's dining corridors and Odori Park's winter festivals. The property positions itself within Sapporo's growing cohort of design-conscious mid-scale hotels, offering a composed urban base for visitors drawn to Hokkaido's food scene and outdoor seasons.
Sapporo, Japan
Hyatt Centric Sapporo belongs to a newer style of Sapporo hotel: urban, design-aware, and built for travellers who want the city rather than a sealed resort experience. With little public venue-specific detail available, its strongest editorial signal is positioning: a Hyatt lifestyle address in a capital known for snow, food markets, beer culture, and access to wider Hokkaido.
Sapporo Area
Selected entries from the current guide for Sapporo Area.
No venues found.
Sapporo Area
Selected entries from the current guide for Sapporo Area.
No venues found.
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