restaurant
Sapporo, Japan
Le Musee IDEA
Tucked into Sapporo's Miyanomori residential quarter, Le Musee IDEA operates from a 12-seat second-floor dining room where French technique meets Hokkaido produce with unusual intensity. Chef Makoto Ishii has earned consecutive Tabelog Bronze Awards from 2024 through 2026 and two selections for the Tabelog French EAST Top 100. Reservation-only, with dinner priced in the JPY 40,000–49,999 range and a 10% service charge.
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