1
Weyregg Am Attersee, Austria
Bachtaverne
Bachtaverne serves Traditional Austrian Salzkammergut cooking in a historic building with garden and waterfront views, a leisurely pace, and an extensive wine list for lunch or dinner.
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Weyregg Am Attersee, Austria
2
Liège, Belgium
Baci
Positioned on Place du Vingt Août in central Liège, Baci sits at the intersection of the city's Italian-inflected dining scene and its dense historic core. The square itself sets the tone: a hub of student life, civic architecture, and foot traffic that rewards restaurants willing to hold a consistent identity against seasonal crowds. Baci draws from that energy without being defined entirely by it.
3
Kailua, United States
Baci Bistro
Baci Bistro on Aulike Street occupies a corner of Kailua's dining scene where Italian-inflected comfort meets the town's unhurried pace. The room draws a local crowd that returns for the ritual of the meal itself rather than spectacle. For visitors comparing options across Kailua's mid-range casual tier, it sits closer to neighbourhood staple than tourist waypoint.
4
San Diego, United States
Baci Restaurant
Baci Restaurant on Morena Boulevard occupies a stretch of San Diego that has quietly accumulated serious dining options without attracting the noise of the Gaslamp Quarter. The Italian name signals intent: this is a neighborhood-anchored address where the room, the service, and the kitchen are expected to work in concert rather than compete for attention. For visitors and locals calibrating a San Diego itinerary, it sits in the mid-tier of the city's European-leaning dining options.
5
Boynton Beach, United States
Baciami Italiano & Prime Steakhouse
Baciami Italiano & Prime Steakhouse sits on Federal Highway in Boynton Beach, combining Italian kitchen traditions with a prime steakhouse format in a market where those two categories rarely share a menu. The dual-concept approach places it in a niche tier along South Florida's mid-to-upper dining corridor, drawing from both the region's Italian-American heritage and the premium beef culture that defines serious steakhouse dining.
6
Chicago, United States
Bacino's
Bacino's on Lincoln Avenue has anchored Lincoln Park's casual dining scene for decades, drawing neighborhood regulars and occasion diners alike to its deep-dish and Italian-American format. The address sits in a stretch of North Lincoln that functions as one of Chicago's most reliable dinner corridors, where the dining calculus favors comfort, familiarity, and a room that earns its repeat visits.
7
Minnetonka, United States
Bacio
Bacio is an Italian-American trattoria in Minnetonka with an extensive wine list, craft cocktails, and smart casual service for lunch or dinner at a standard pace.
8
Davos, Switzerland
Bacio della Mamma
Bacio della Mamma suits Davos diners looking for a warm, unfussy meal rather than a trophy reservation. In a resort town where hotel dining, Alpine comfort food, and international menus compete for the same evening crowd, its appeal rests on familiar cooking, easy pacing, and a setting that fits the town’s après-ski rhythm.
9
San Jose, United States
Back A Yard Caribbean Grill
Back A Yard Caribbean Grill on East Capitol Expressway puts Caribbean cooking at the center of San Jose's most ethnically diverse dining corridor. The kitchen leans into the traditions of the islands — jerk seasoning, stewed meats, rice and peas — with a directness that distinguishes it from the fusion-softened versions of Caribbean food found elsewhere in the Bay Area. For a city still building out its Caribbean dining presence, this address matters.
10
Boston, United States
Back Bay Social
Back Bay Social occupies a well-trafficked stretch of Boylston Street in one of Boston's most walkable neighbourhoods, where the dining options range from tourist-facing chains to serious independent kitchens. The venue sits within that independent tier, positioned for guests who want a social format without sacrificing food credibility. Whether you arrive for drinks or stay through dinner, the Back Bay address keeps it firmly in the city's mainstream premium corridor.
11
Boston, United States
Back Deck
Back Deck sits at 2 West St in downtown Boston, a short walk from the Financial District and the Rose Kennedy Greenway. The address places it squarely in the city's after-work and weekend orbit, drawing a loyal crowd that returns for the outdoor deck format and convivial setting. For context on how it fits Boston's broader dining scene, see our full Boston restaurants guide.
12
Westport, United States
Back Eddy
Back Eddy sits on the waterfront in Westport, Connecticut, drawing on the region's deep seafood traditions in a setting shaped by the tidal rhythms of the Saugatuck River. The kitchen leans into New England coastal cooking, where the sourcing calendar and the catch determine what lands on the plate. It occupies a different register from the town's more formal dining rooms, making it a reliable anchor for casual waterside eating.
13
Destin, United States
Back Porch
Back Porch sits along Scenic Highway 98 in Destin, Florida, where the Gulf Coast's seafood traditions meet an open-air setting that has anchored casual waterfront dining in the area for decades. The kitchen draws from the surrounding waters, keeping the sourcing close and the preparations direct. For visitors working through our full Destin dining picture, this is a reliable reference point for the region's coastal-casual register.
14
Belle Vernon, United States
Back Porch Restaurant
Back Porch Restaurant serves American steakhouse and seafood fare in a historic building with waterfront and street scene views, plus terrace seating and craft cocktails.
15
Santa Monica, United States
Back on the Beach
Back on the Beach sits directly on the sand at 445 CA-1 in Santa Monica, placing it among the rare California Coast dining spots where the Pacific serves as both backdrop and ambient soundtrack. The format is casual and open-air, appealing to anyone who wants food and drink close to the water without the formality of a hotel dining room. Check EP Club's Santa Monica guide for current hours and availability.
16
San Francisco, United States
Back to Back
Back to Back occupies a Taylor Street address in San Francisco's Russian Hill, placing it within reach of the city's most discussed dining corridor. With minimal venue data publicly available, it operates with the low-profile reserve common among the city's tightest reservation slots. EP Club tracks it alongside San Francisco's broader wave of chef-driven, collaboration-forward dining rooms.
17
Big Sky, United States
Backcast
Backcast fits Big Sky’s resort-dining pattern: casual in posture, mountain-facing in mood, and most useful when read against the town’s split between ranch cooking, hotel restaurants, and activity-led meals. With no public awards or price tier attached, its appeal rests less on ceremony than on how naturally it belongs to a place where weather, trail schedules, and appetite shape the table.
18
Stockholm, Sweden
Backstage Brasserie
Backstage Brasserie sits on Djurgården, where Stockholm’s museum, theatre, ferry and amusement traffic creates a dining rhythm different from the city’s reservation-led tasting rooms. Treat it as part of the island’s public-facing brasserie culture rather than a chef-driven destination: useful for readers mapping a day around culture, families, and casual city dining.
19
Stockholm, Sweden
Backstage Café
Backstage Café fits Stockholm’s daytime café culture better than the city’s destination-dining circuit: practical, casual, and tied to the flow of Djurgården rather than a chef-led tasting-menu narrative. Its value is context, a pause near one of Stockholm’s busiest visitor corridors, where simple café food makes more sense than ceremony.
20
Palm Desert, United States
Backstreet Bistro
Backstreet Bistro sits at 72820 El Paseo in Palm Desert's main dining corridor, offering a neighbourhood-scale dining option within walking distance of the desert resort strip. Specific menu details and booking policies are best confirmed directly with the venue before visiting, as programming can shift with the season.
21
Houston, United States
Backstreet Cafe
A long-running Houston neighborhood fixture on South Shepherd Drive, Backstreet Cafe occupies a tier of the city's dining scene defined by consistency over flash. The restaurant draws a loyal local following for its approachable format and garden setting, making it a reference point for understanding how Houston balances casual ambiance with considered cooking.
22
Tel Aviv-Yafo, Israel
Backyard 51
Backyard 51 brings an Italian-Japanese idea to Tel Aviv-Yafo, a city already fluent in hybrid dining and late-evening restaurant culture. The useful frame is not fusion for its own sake, but how Japanese restraint and Italian comfort can share a table without turning into novelty.
23
Los Angeles, United States
Backyard Bowls
Compared to the city's pricier wellness concepts, it occupies an accessible, ingredient-led position that aligns with LA's broader shift toward sourcing-conscious, whole-food eating.
24
Santa Barbara, United States
Backyard Bowls
Backyard Bowls on Motor Way brings the açaí bowl format that spread from Brazilian beach culture through California's health-conscious coastal towns into Santa Barbara's everyday dining rotation. The format suits the city's outdoor tempo: quick, produce-forward, and built around customization. Visitors planning a morning or midday stop will find it fits naturally alongside Santa Barbara's broader café and light-meal circuit.
25
Las Vegas, United States
Backyard Grill
Backyard Grill sits on South Durango Drive in the residential southwest of Las Vegas, well outside the Strip's orbit. It represents a corner of the city where locals eat on their own terms, away from the spectacle economy that shapes dining closer to the casino corridor. For visitors willing to leave the resort zone, this part of the valley offers a different read on how Las Vegas actually feeds itself.
26
Miami Beach, United States
Backyard Miami
Backyard Miami sits on Collins Avenue in the heart of Miami Beach, where the South Beach energy is impossible to ignore. The address at 1741 Collins places it within easy reach of the Art Deco district's dining corridor, making it a practical anchor for evenings that start outdoors and move through the neighbourhood. Expect the informal, open-air character that defines this stretch of Miami Beach.
27
San Antonio, United States
Backyard on Broadway
Backyard on Broadway sits along one of San Antonio's most active dining corridors, where the city's food scene has steadily shifted toward neighborhood-anchored, outdoor-friendly formats. The Broadway address places it within easy reach of the Pearl District's culinary cluster, giving it a geographic argument that extends well beyond its own block. Plan ahead: demand in this corridor runs higher than most visitors expect.
28
Santiago, Chile
Baco
Baco occupies a measured corner of Providencia's Nueva de Lyon, where the dining format follows a multi-course progression that positions it within Santiago's mid-to-upper restaurant tier. The address places it within walking distance of the neighbourhood's wine bar circuit, including the well-known Bocanáriz. For visitors tracing Santiago's serious dining scene, Baco offers a focused entry point into Providencia's quieter restaurant corridor.
29
Barcelona, Spain
Bacoa Universitat
Bacoa Burger Kiosko sits on Avinguda del Marquès de l'Argentera in Barcelona's Ciutat Vella, operating as a hamburguesería within one of the city's most visited pedestrian corridors. The format positions it squarely in Barcelona's casual, counter-service burger segment, a category that has grown considerably alongside the city's broader appetite for quality fast-casual eating.
30
Littleton, United States
Bacon Social House - Littleton
Bacon Social House in Littleton, Colorado brings a focused, meat-forward American comfort format to West Littleton Boulevard, where the menu's central conceit is exactly what the name suggests. Located at 2100 W Littleton Blvd, it sits within a south-metro Denver dining strip that ranges from retro diners to Vietnamese pho counters, giving the concept a clear identity in a genuinely mixed local field.
31
Cologne, Germany
Bad Ape
Bad Ape occupies a address on Lütticher Strasse in Cologne's Belgian Quarter, a neighbourhood that has become one of the city's most concentrated zones for serious independent dining.
32
Nashville, United States
Bad Axe Throwing Nashville
Bad Axe Throwing Nashville sits on Fogg Street in Nashville's Wedgewood-Houston corridor, offering a format that diverges sharply from the city's restaurant-heavy entertainment circuit. Where most group activity venues in Nashville trade on passive spectatorship, Bad Axe builds its programming around a coached, participatory experience. For groups planning ahead, it functions as a structured alternative to bar-centric itineraries.
33
Livonia, United States
Bad Brads BBQ
Bad Brads BBQ on Farmington Road puts Livonia squarely on the regional barbecue map, running a direct smoke-first program in a suburban Detroit corridor where serious pits are scarce. The format is casual, the portions are honest, and the sourcing philosophy aligns with the broader Midwest barbecue tradition of letting quality cuts and wood smoke carry the plate. See our full Livonia dining context for how it fits the neighbourhood's eating options.
34
Eptingen, Switzerland
Bad Eptingen
Bad Eptingen sits in the Swiss canton of Basel-Landschaft, where the village of Eptingen marks the transition between the Jura foothills and the broader Mittelland. The restaurant draws on the agricultural character of its surroundings, positioning itself within a regional tradition that prizes provenance and seasonal rhythm over spectacle. For visitors tracing Switzerland's quieter dining circuit, it represents a considered stop between the urban centres.
35
Jeju, South Korea
Badang Lounge
Badang Lounge sits within Jeju's growing circuit of destination bars and lounges, where the island's distinct agricultural and coastal ingredients shape what ends up in the glass and on the plate. Jeju has cultivated a serious dining identity in recent years, and Badang Lounge is part of that conversation. Check current details directly before visiting, as the venue's specifics are best confirmed on the ground.
36
Frankfurt, Germany
Bader's fish deli
"Bader's Fisch Deli, Bockenheim. For people who love fish distinctive, "Bader's Fisch-Deli" in the middle of Leipziger Straße is the place to go. It doesn't matter if you're in for a bread roll with fish to go or some serious lunch – variety of choice and quality are always top notch! The ambiente is simple but totally OK for a cold or hot fish snack."
37
Edinburgh, United Kingdom
Badger & Co
A Castle Street address puts Badger & Co at the geographic and social centre of Edinburgh's Old Town-adjacent dining scene. The room draws a cross-section of the city — weekend visitors, local professionals, and the after-theatre crowd — making it a useful barometer for how Edinburgh eats when it's not performing for the guidebooks. Booking ahead is advisable, particularly for evening sittings.
38
Utrecht, Netherlands
Badhuis
Occupying a converted bathhouse on Willem van Noortplein in Utrecht's Wittevrouwen district, Badhuis channels the unhurried ritual of the Dutch neighbourhood table into a setting where the architecture does as much work as the kitchen. The former public bathing hall gives the space a civic weight that most modern restaurants can't manufacture. It belongs to a tier of Utrecht dining that prioritises atmosphere and cadence over tasting-menu formalism.
