Restaurants, hotels, bars and wineries in Curitiba from the En Primeur Club guide.
Accolades in Curitiba
These are the city’s clearest choices for readers who pay attention to the cellar as well as the kitchen.
In Batel, Porcini Trattoria is the only venue in our guide with an exceptional wine program. The Tuscan trattoria serves house-made pastas, has a cosy fireplace and pairs the room with an extensive wine list.
Manu in Batel pairs a curated wine program with a 20-seat tasting menu and a sommelier-led approach. The restaurant focuses on seasonal cooking, more than 60% plant-based ingredients and in-house fermented beverages.
In Água Verde, Restaurante Ibérico combines a curated wine program with an extensive wine list and free corkage. The room serves Portuguese and Spanish cooking in a mix of à la carte, set menu and family-style formats, with free corkage.
Curitiba has a small group of restaurants where the menu is built around progression, pacing and a more deliberate sequence.
Manu is a 20-seat tasting menu restaurant in Batel, ranked #34 in Opinionated About Dining's Top Restaurants in South America in 2025. Chef Manoella Buffara's intimate room focuses on seasonal cooking with strong local sourcing, plant-forward dishes and in-house fermented beverages.
Aizu in Bigorrilho offers both a tasting menu and à la carte service, with high-end Japanese cooking and fusion elements in an elegant setting. The restaurant's format includes premium ingredients.
Poco Tapas in Batel presents a 12-course molecular Spanish tapas tasting menu alongside small plates. The wine program is curated. The room focuses on dramatic presentations of molecular gastronomy, including dragon's breath popcorn.
Batel, Bigorrilho and Água Verde hold the strongest dining scene in Curitiba in our guide. Batel has the largest concentration of notable restaurants, Bigorrilho adds several of the city’s most considered independent rooms, and Água Verde carries a strong mix of Italian, Iberian and Japanese options.
Curitiba has no Michelin-starred restaurants in our guide. Porcini Trattoria in Batel has an exceptional wine program and an extensive wine list. Manu, also in Batel, serves a seasonal tasting menu with a curated wine program and in-house fermented beverages.
Batel and Bigorrilho are the clearest neighbourhoods for tasting menus in Curitiba. Manu in Batel, Aizu in Bigorrilho and Poco Tapas in Batel all offer tasting-menu formats, and all three are in our guide with curated wine programs or structured drinks lists.
None of the venues in Curitiba’s guide hold Wine Spectator awards. Porcini Trattoria in Batel has the only exceptional wine program in the city, with an extensive wine list and a wine cellar, while Restaurante Ibérico and Manu also carry curated wine programs.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Curitiba
Selected entries from the current guide for Curitiba.
Curitiba, Brazil
Opened in 2011 as the first woman-led tasting menu restaurant in Brazil, Manu has grown into one of South America's most referenced addresses for plant-forward, seasonally driven cooking. Ranked 34th in the Opinionated About Dining top restaurants in South America (2025), the 20-seat format in Curitiba's Batel district serves a tasting menu built around local sourcing and over 60% plant-based ingredients.
Curitiba, Brazil
Aizu occupies a quiet address in Curitiba's Bigorrilho neighbourhood, placing it within a city that has quietly built one of Brazil's most considered dining scenes outside São Paulo and Rio. With sparse public-facing detail, the restaurant rewards those willing to visit in person or inquire locally — the kind of establishment that earns its following through word-of-mouth rather than digital presence.
Curitiba, Brazil
Badida Sete runs as a Brazilian steakhouse in Curitiba, pairing picanha and contra-file with an extensive wine list for lunch or dinner.
Curitiba, Brazil
Barolo Curitiba sits on Av. Silva Jardim in the Água Verde neighbourhood, one of Curitiba's more considered residential dining corridors. The name signals an Italian wine-country orientation in a city that has long maintained a serious relationship with European culinary traditions, shaped by waves of Italian and German immigration to Paraná state.
Curitiba, Brazil
Batel Grill occupies the Seminário quarter of Curitiba's Batel district, one of the city's most established dining corridors. The address places it within a neighbourhood where the ritual of the Brazilian churrasco sits alongside contemporary restaurant formats, making it a reference point for visitors assessing the city's grilled-meat tradition against the wider southern Brazilian dining scene.
Curitiba, Brazil
Calabouço Restaurante e Pizzaria sits on Rua Mateus Leme in Curitiba's Centro Cívico, a district where civic architecture and everyday neighbourhood life share the same block. The combination of restaurant and pizzaria formats places it within a well-established Brazilian dining tradition that treats pizza as a serious dinner proposition rather than an afterthought. For visitors orienting themselves in central Curitiba, the address puts several of the city's key landmarks within reach.
Curitiba, Brazil
A fixture on Água Verde's dining circuit, Cantinho do Eisbein Restaurante draws Curitiba's appetite for Central European-inflected comfort food to a reliable neighbourhood address on Avenida dos Estados. The name alone signals the kitchen's loyalties: eisbein, the slow-cooked pork knuckle that anchors German-Brazilian table culture across Paraná, is both calling card and commitment. For visitors tracing the city's immigrant food traditions, this is a practical and purposeful stop.
Curitiba, Brazil
Churrascaria Jardins Grill pairs Brazilian churrascaria rodízio with Japanese influences at R. Lamenha Lins, 712 in Curitiba, with leisurely pacing for lunch, dinner, or late night.
Curitiba, Brazil
Doppo Cucina serves authentic Italian trattoria cooking in Curitiba, with an open kitchen, an extensive wine list, and a smart casual setting for lunch or dinner.
Curitiba, Brazil
A biergarten-style gathering place in Curitiba's Centro Cívico, Essen Biergarden sits within a city that has long drawn on its German and Eastern European immigrant heritage to shape an outdoor drinking culture distinct from the rest of Brazil. The format here follows the communal, open-air tradition — long tables, cold draft, and a crowd that crosses age and background. It belongs to a Curitiba dining and drinking scene that rewards those who know where to look.
Curitiba, Brazil
K.sa Restaurante operates out of the Bigorrilho neighbourhood in Curitiba, a district where mid-sized creative restaurants have quietly built the city's most interesting dining scene. The address on Rua Fernando Simas places it within walking distance of several of the neighbourhood's stronger independent tables. For travellers mapping Curitiba's restaurant circuit, it belongs on any serious itinerary alongside the city's other neighbourhood-anchored houses.
Curitiba, Brazil
L'Épicerie occupies a quiet stretch of Bigorrilho, one of Curitiba's most considered dining neighbourhoods, where French-inflected café culture meets southern Brazilian sensibility. The address on Rua Fernando Simas places it within easy reach of Batel's denser restaurant corridor while sitting at a remove from its foot traffic. For visitors mapping Curitiba's mid-tier European-influenced dining, this is a reference point worth knowing.
Curitiba, Brazil
Located on Alameda Princesa Izabel in Curitiba's Mercês neighbourhood, Lisboa Gastronomia brings a Portuguese culinary sensibility to southern Brazil's most ingredient-conscious dining city. The address places it within reach of Curitiba's broader restaurant corridor, where European technique and locally sourced produce define the upper tier of the market.
Curitiba, Brazil
Mestre Sushi Fazendinha sits in Curitiba's Cidade Industrial district, where neighbourhood sushi culture operates at a different register than the city's central dining corridor. The address on Rua Raul Pompéia places it away from the more trafficked restaurant clusters, which itself signals something about the format: this is a local institution built on repetition and trust rather than footfall and tourism.
Curitiba, Brazil
Nuu Nikkei brings the Nikkei culinary tradition — the Japanese-Peruvian fusion born from Japanese immigration to South America — to Curitiba's Bigorrilho neighbourhood, one of the city's most active dining corridors.
Curitiba, Brazil
Oidē occupies a Centro address on Rua Brigadeiro Franco, positioning it inside Curitiba's compact but increasingly serious fine-dining circuit. The restaurant draws attention for its structured approach to menu architecture at a moment when the city's restaurant scene is moving away from casual formats toward more deliberate tasting experiences. For visitors tracing Brazil's regional dining evolution beyond São Paulo, it represents a considered stop.
Curitiba, Brazil
Petiscaria do Victor serves traditional Brazilian seafood and petiscos in Santa Felicidade, with local sourcing, sustainable seafood, and a beer program.
Curitiba, Brazil
Poco Tapas occupies a corner of Batel, Curitiba's most concentrated dining strip, where the tapas format translates into something distinctly South American rather than Iberian. The address on Avenida Vicente Machado places it inside a neighbourhood known for ambitious mid-format restaurants. Confirmed details on pricing, hours, and booking are best verified directly with the venue before visiting.
Curitiba, Brazil
Porcini Trattoria occupies a quietly established position in Curitiba's Batel neighbourhood, where Italian trattoria culture has taken firmer root than in most Brazilian cities. Located on Rua Buenos Aires, it draws a loyal local crowd whose return visits say more about consistency than novelty. For travellers calibrating Curitiba's Italian dining tier, it belongs to the conversation alongside the neighbourhood's longer-standing addresses.
Curitiba, Brazil
On Avenida Água Verde, Restaurante Ibérico occupies one of Curitiba's more established dining addresses in a neighbourhood that rewards explorers willing to move beyond the city's Batel circuit. The name signals Iberian reference points, placing it in a category of Brazilian restaurants that draw on Portuguese and Spanish culinary traditions rather than the modernist tasting-menu format now dominant in the city's premium tier.
Curitiba, Brazil
Swadisht Traditional Indian Cuisine occupies a notable address on Av. Vicente Machado in Batel, one of Curitiba's most cosmopolitan dining corridors. In a city whose restaurant scene skews heavily toward European and Brazilian churrasco traditions, a dedicated Indian kitchen operating from this neighbourhood represents a distinct position in the local dining mix. The name itself signals intent: swadisht translates roughly as 'delicious' or 'tasty' in Hindi, grounding the restaurant in a vernacular rather than aspirational identity.
Curitiba, Brazil
Located in Santa Felicidade, Curitiba's most storied dining district, Tahine Gourmet occupies a neighbourhood where Italian-Brazilian cooking traditions run deep and occasion dining carries real weight. The address on Av. Ver. Toaldo Túlio places it among a cluster of destination restaurants that draw families and milestone celebrations from across the city. For visitors building a serious Curitiba itinerary, it belongs on the shortlist alongside the district's most committed kitchens.
Curitiba, Brazil
Yakiniku occupies a specific position in Curitiba's dining scene, and Taisho Yakiniku Água Verde, on Avenida Iguaçu in the residential Água Verde neighbourhood, represents one of the cleaner expressions of Japanese barbecue culture in the city. The format rewards those who understand the difference between lunch-mode efficiency and the longer evening ritual of table grilling, smoke, and unhurried progression through cuts.
Curitiba, Brazil
Among Curitiba's imported cuisine addresses, Thai Restaurante Tailandês occupies the Bigorrilho neighbourhood on Alameda Júlia da Costa — a leafy stretch where mid-range international dining sits alongside the city's more established European-influenced rooms. The kitchen draws from Southeast Asian tradition in a city where Thai cooking remains a niche proposition, placing it in a small competitive set with limited direct rivals.
Curitiba
Selected entries from the current guide for Curitiba.
No venues found.
Curitiba
Selected entries from the current guide for Curitiba.
No venues found.
Curitiba
Selected entries from the current guide for Curitiba.
No venues found.
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