Restaurants, hotels, bars and wineries in Xàbia from the En Primeur Club guide.
Accolades in Xàbia
Xàbia
Selected entries from the current guide for Xàbia.
Xàbia, Spain
BonAmb holds two Michelin stars and a 95-point La Liste ranking, placing it among Spain's most decorated regional restaurants. Set in a restored country house outside Xàbia, Alberto Ferruz builds his seasonal tasting menus around Mediterranean fish, seafood, and produce from the Marina Alta. The kitchen operates Wednesday through Sunday, with both lunch and dinner service available.
Xàbia, Spain
A Michelin-starred address on Xàbia's Arenal beachfront, Tula operates at a price point that undercuts the prestige its training pedigree suggests. Chefs with Quique Dacosta lineage run a format that mixes market-driven specials with a seven-course tasting menu and half-plate sharing dishes, placing it in a narrow tier between neighbourhood casual and full fine dining.
Xàbia, Spain
On Xàbia's seafront promenade, La Perla de Jávea holds consecutive Michelin Plates (2024 and 2025) for traditional Valencian cooking built around the daily fish auction. Rice dishes and fideuá anchor the menu, with the turbot al pil-pil earning particular notice. At the €€ price point, it sits at the accessible end of Xàbia's recognised dining tier.
Xàbia, Spain
Ca Aleix sits along the rural outskirts of Xàbia, where the Costa Blanca's agricultural interior meets the Mediterranean coast. The address on Camí Cabanes places it firmly outside the town's tourist circuits, drawing a local and regional following that values produce-led cooking over seaside spectacle. For visitors exploring the Alicante province's dining scene, it represents a quieter counterpoint to the headline names further up the coast.
Xàbia, Spain
Tosca brings a Tuscan-inflected sensibility to Xàbia's Mediterranean dining scene, pairing stone arches and softly lit armchairs with a kitchen rooted in local Valencian tradition and a 2025 Michelin Plate recognition. The €€€ price point places it above the town's casual coastal options and below the region's starred tables, occupying a considered middle tier for those who want depth without the formality of a full tasting format.
Xàbia, Spain
Housed in a two-storey stone building in Xàbia's old town, Volta i Volta holds consecutive Michelin Plate recognition (2024 and 2025) for seasonal Mediterranean cooking that leans on market produce and clean technique. Dishes such as John Dory with tomato confit and pan-fried aubergine with cured tuna belly read as direct until you eat them. For the price point, the kitchen punches well above the entry-level Mediterranean tier.
Xàbia, Spain
In a coastal town where grilled fish and rice dishes dominate nearly every menu, YERBAxabia takes a different position entirely: refined, 100% plant-based cooking awarded 4 Radishes by the We're Smart Movement. Chef-owner Walter Marskamp, a veteran of Amsterdam's plant-forward dining scene, brings ingredient-led precision to Xàbia's Avenida de Lepanto, making this one of the Costa Blanca's few serious arguments for vegetables as the main event.
Xàbia
Selected entries from the current guide for Xàbia.
No venues found.
Xàbia
Selected entries from the current guide for Xàbia.
No venues found.
Xàbia
Selected entries from the current guide for Xàbia.
No venues found.
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