
Laguiole, France
Bras
On the high plateau of the Aubrac in southern France, Bras holds one Michelin star and a 94-point La Liste score, with a vegetable-forward menu that has shaped contemporary French cooking for decades. Sébastien Bras now leads the kitchen his father Michel made famous, maintaining the same commitment to the land and wild herbs of the surrounding plateau. For serious diners willing to make the journey, few addresses in France carry this depth of culinary heritage.















