Sushi Noz

Sushi Noz is an exquisite oasis of Japanese culinary tradition. This gem of a restaurant transports diners straight to Tokyo with its intimate and serene ambiance, reminiscent of an authentic Edomae-style sushi experience.

Upon entering Sushi Noz, guests are greeted by the elegant simplicity of its interior—where the minimalist aesthetic allows the artistry of the food to take center stage. The dining space is often centered around an immaculate hinoki wood counter, where the theater of sushi preparation unfolds before your eyes. Under the meticulous hand of Chef Nozomu Abe, a sushi maestro, each piece is a testament to the craftsmanship and dedication of years honed in Japan's finest establishments.

The menu at Sushi Noz is an ode to the seasons, featuring only the freshest ingredients that the chef hand-selects daily. It might include coveted dishes such as the tender chutoro (medium-fatty tuna) that melts upon the tongue, or the crisp and bright sayori (halfbeak fish) that captures the essence of the ocean. The omakase experience takes you on a journey through a variety of flavors and textures, with highlights like delicate uni (sea urchin) from Hokkaido, nestled atop perfectly seasoned rice, or the sweet and succulent amaebi (spot prawn) that's often presented still twitching, showcasing its supreme freshness.

Each course is paired perfectly with a selection of premium sake or a glass of fine wine, as recommended by the knowledgeable staff, heightening the flavors and enhancing the overall dining experience.

At Sushi Noz, the dedication to tradition is uncompromising, the attention to detail is relentless, and the pursuit of perfection is the quiet force behind every bite. It's not just a meal; it's a cultural immersion, an edible narrative, and a pinnacle of gastronomic sophistication that's unmatched in New York City's vibrant food scene.