Restaurants, hotels, bars and wineries in Lincoln from the En Primeur Club guide.
Accolades in Lincoln
Lincoln
Lincoln
Selected entries from the current guide for Lincoln.
Lincoln, Canada
Perched above Pearl Morissette Estate Winery in Ontario's Niagara region, Restaurant Pearl Morissette holds a Michelin star and ranks among North America's top restaurants on Opinionated About Dining. Daniel Hadida and Eric Robertson's tasting-menu format draws on training in Paris and rural Belgium to produce French-influenced farmhouse cooking that is deeply rooted in the 17-hectare regenerative farm below the dining room.
Lincoln, Canada
Set among the vineyards of Beamsville on Ontario's Niagara Escarpment, Restaurant at Peninsula Ridge occupies a heritage property on King Street that positions it firmly within the region's wine-country dining tradition. The kitchen draws on the agricultural depth of the peninsula, and the dining room's proximity to the winery grounds shapes both the menu's seasonal logic and the experience of arriving there.
Lincoln, Canada
A Beamsville fixture on Lincoln's Niagara Peninsula wine corridor, The Good Earth Food and Wine Co. at 4556 Lincoln Ave sits at the intersection of farm-country dining and regional wine culture. The property draws visitors making their way through the Bench appellation, pairing the area's agricultural character with a menu anchored in local sourcing. Plan ahead: this is a destination visit, not a drop-in.
Lincoln
Selected entries from the current guide for Lincoln.
No venues found.
Lincoln
Selected entries from the current guide for Lincoln.
No venues found.
Lincoln
Selected entries from the current guide for Lincoln.
Lincoln, Canada
Tawse Winery sits in Lincoln’s Niagara wine country with a terroir-first identity: VQA Twenty Mile Bench, estate-grounded hospitality, organic and biodynamic sourcing signals, and a cellar program shaped for cool-climate Chardonnay, Pinot Noir, Riesling, Merlot, Cabernet Sauvignon, and Cabernet Franc. The mood is quiet rather than theatrical, with guided tasting formats and underground cellars giving the visit a measured, wine-focused pace.
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