Results
Cordova, United States
Sake VS Tekila sits at 1250 N Germantown Pkwy in Cordova, Tennessee, where the name alone signals an appetite for contrast. The restaurant plants a cultural flag at the intersection of Japanese and Mexican culinary traditions, a combination that has become more than a novelty in American suburban dining. For Cordova diners accustomed to the strip-mall familiar, this one operates on a different register.
Matsumoto, Japan
Sake to yuki occupies a quietly positioned address in Matsumoto's Ote district, where the cooking draws on the mountain produce and traditional fermentation culture that define this part of Nagano Prefecture. The venue sits within a city better known for its castle and sake heritage than its restaurant scene, making it a reference point for visitors seeking ingredient-driven dining away from Japan's major urban centres.
Tokyo, Japan
Sakeria 侍酒主 occupies a second-floor address in Tomigaya, Shibuya, a neighbourhood that has become one of Tokyo's more considered dining quarters over the past decade. The name signals a wine stewardship orientation, placing it in the smaller tier of Tokyo venues where the drink program anchors the format as much as the kitchen. Practical details are sparse at this stage; those planning a visit should verify hours and booking directly before travel.
New York City, United States
Saketumi Asian bistro is a practical Brooklyn Heights pick for casual dinners, family meals, and low-pressure celebrations where the group wants options. The $$ menu covers sushi, Chinese dishes, and Thai standards, with walk-in-friendly access, casual dress, conversational noise, and outdoor seating. Book it for flexibility and ease, not for a formal tasting-menu experience.
Kansas City, United States
Saki Asian Restaurant sits on N Oak Trafficway in Gladstone, just north of Kansas City proper, serving Asian cuisine in a suburban corridor where this style of cooking is underrepresented. The lunch and dinner divide here is worth understanding before you go: daytime draws a quieter, value-focused crowd, while evenings shift the mood and the menu's ambitions. For Kansas City diners looking beyond the city's well-documented barbecue circuit, Saki offers a different register entirely.
Fremont, United States
Sakoon occupies a specific address in Fremont's dining geography at 39195 Farwell Drive, positioning itself within a city whose South Asian and pan-Asian dining scene has deepened considerably over the past decade. Cross-reference current hours and availability directly before planning a trip across the Bay Area.
Mountain View, United States
Sakoon occupies a distinctive position on Castro Street, Mountain View's main dining corridor, bringing Indian cuisine into a dining room that reads more upscale-casual than the South Bay's typical subcontinental offering. The menu's architecture — organized around regional Indian cooking traditions rather than a generic curry-house format — signals an operation with a clear editorial point of view and a clientele that knows the difference.
Santa Clara, United States
Sakoon Restaurant on East El Camino Real places itself at the intersection where South Asian culinary tradition meets the technical ambitions of Silicon Valley's dining scene. The address puts it within reach of Santa Clara's densely multicultural corridor, where Indian and broader South Asian cooking operates at a notably high register. For the neighbourhood, it represents a specific kind of ambition: regional flavour with serious kitchen discipline.
Mexico City, Mexico
Saks occupies a setting on Plaza San Jacinto in San Ángel, one of Mexico City's most architecturally preserved colonial squares. The neighbourhood shifts between weekend market crowds and midweek calm, and the restaurant's daytime and evening service reflect that rhythm. For the Mexico City dining circuit, San Ángel positions Saks outside the Condesa-Roma axis where most of the capital's recognised fine dining is clustered.
Mexico City, Mexico
Located in Tlalpan, one of Mexico City's southernmost and most historically layered boroughs, Saks Tlalpan sits in a part of the city that rewards deliberate detours. The area's dining culture draws on Puebla-adjacent ingredients and a slower, neighborhood-rooted rhythm that contrasts sharply with the high-profile kitchens of Polanco and Roma Norte.
Hoboken, United States
Saku pairs modern Japanese sushi and omakase with sake and craft cocktails on Park Ave, making it a practical dinner stop for a smart casual evening.
Richmond, Canada
Saku Richmond is worth choosing when the craving is specific: Japanese katsu, a casual room, and a complete comfort-food meal built around cutlets, rice, tonjiru, and cabbage. First-timers should start with Rosu Katsu or Tokujyo Rosu Katsu, then return for Cheese Katsu, Ebi Hotate Katsu, or Katsu Nabe.
Flagstaff, United States
Sakura sits on historic Route 66 in Flagstaff, Arizona, bringing Japanese culinary tradition to a high-desert city better known for its proximity to the Grand Canyon than its dining scene. The restaurant's address on one of America's most storied highways places it at an unlikely cultural crossroads, where the discipline of Japanese cooking meets the informality of a mountain college town.
Indianapolis, United States
On the north side of Indianapolis along Keystone Avenue, Sakura occupies a stretch of the city where Japanese dining has held a quiet but consistent presence for decades. The restaurant draws a loyal local following for occasion meals and everyday visits alike, sitting in a tier of Indianapolis dining that prioritizes consistency over spectacle. For those planning a milestone meal away from the Mass Ave corridor, it offers a considered alternative.
New Delhi, India
Sakura sits inside The Metropolitan Hotel & Spa on Bangla Sahib Road, bringing a composed Japanese dining format to the heart of Connaught Place. For New Delhi, a city where premium hotel dining skews heavily toward Indian and continental formats, a dedicated Japanese restaurant at this address occupies a genuinely distinct position. Planning ahead and knowing what to expect from the format is especially useful thing a first-time visitor can do.
Polillo, Philippines
Sakura sits within the Balesin Island Club, one of the Philippines' most exclusive private resort destinations, accessible only to members and their guests. The restaurant brings Japanese dining tradition to a setting defined by near-total seclusion, where the Pacific horizon frames every meal. It occupies a category of resort dining where privacy and place do the heavy editorial work.
Saint Paul, United States
Sakura occupies a distinct position in Saint Paul's downtown dining scene, where Japanese culinary tradition meets Midwestern setting at 350 St Peter Street. The restaurant draws a consistent following for its focused approach to Japanese cuisine in a city where that category remains relatively compact. For visitors mapping the broader Saint Paul table, it anchors the more internationally oriented end of the downtown corridor.
Walpole, United States
Sakura sits on Main Street in Walpole, MA, representing the kind of neighborhood Japanese restaurant that anchors suburban dining in New England. With limited publicly verified data available, the full picture emerges best through a visit or direct inquiry at 691 Main St, Walpole, MA 02081. See our Walpole guide for broader context on the local dining scene.
Dalian, China
Dalian's appetite for Japanese-influenced cooking finds a layered expression at Sakura Chizuru, a kaiseki and robata counter that spans sashimi, sushi, yakitori, and teppan formats under one roof. The venue sits in a city shaped by its coastal position on the Yellow Sea, where proximity to premium seafood sourcing gives Japanese-style preparation genuine local grounding. For the region's Japanese-cuisine segment, this multi-format approach places it in a distinct tier.
East Quogue, United States
On the South Fork of Long Island, Sakura House occupies a quiet stretch of Montauk Highway in East Quogue, a village that sits between the Hamptons' higher-profile neighbours and the working waterfronts that still define this end of the island. The address places it in a corridor where local sourcing is less a marketing stance than a practical reality, with the Atlantic and Peconic Bay within reach of any kitchen serious about what that proximity offers.
Funchal, Portugal
Sushi in Madeira occupies an unusual position in Portugal's dining scene, and Sakura Sushi on Rua da Carreira brings that format to central Funchal. For visitors working through the island's eating options — from the Michelin-tracked fine dining at the higher price tiers to accessible neighbourhood spots — understanding where Japanese cuisine fits into Funchal's restaurant mix is a useful part of planning any stay.
San Rafael, United States
Sakura Sushi sits on Smith Ranch Road in San Rafael, California, operating within Marin County's quieter dining corridor rather than the louder restaurant rows closer to the bay. The address places it at a remove from both San Francisco's dense sushi scene and the more tourist-facing spots along Fourth Street downtown, which gives it a different competitive context than most Japanese restaurants in the wider Bay Area.
Białystok, Poland
Sushi in Białystok occupies a niche that sits well outside the city's dominant Central European dining tradition, and Sakura Sushi on Czarna Street is one of the addresses keeping that niche alive. The format here is read against a local scene more accustomed to hearty Polish staples than raw fish and vinegared rice, which gives the restaurant a distinct position in the city's eating options.
East Molesey, United Kingdom
Sakura Yakiniku brings the Japanese tradition of table-grilled meat to Hampton Court Parade in East Molesey, placing an interactive dining format on one of Surrey's most historically charged riverside stretches. The yakiniku format, rooted in communal cooking rituals that trace back through Korean and Japanese culinary exchange, sits at a considered remove from the area's more familiar pub and brasserie offer.
New York City, United States
Sakura-Ya in Forest Hills, Queens occupies a quieter corner of New York's Japanese dining scene, drawing a loyal neighbourhood following that returns not for spectacle but for consistency. Situated on Austin Street in a residential pocket well removed from Manhattan's high-profile sushi counters, the restaurant represents the kind of sustained local presence that rarely generates press but rarely needs to.
Double Bay, Australia
Saké Restaurant & Bar brings Japanese-Australian cooking to the heart of Double Bay, operating from within the Intercontinental Hotel on Cross Street. The format sits squarely in the premium casual tier that defines Double Bay's dining scene — considered enough for a serious dinner, social enough to anchor a long evening with cocktails. For context on the wider neighbourhood, see our full Double Bay restaurants guide.
Lacombe, United States
Sal & Judy's sits along US-190 in Lacombe, Louisiana, where the cooking draws from the coastal marshes and agricultural corridors of the north shore. The restaurant has become a reference point for Creole and Italian-inflected cooking in St. Tammany Parish, rooted in the kind of ingredient-driven approach that defines the region's most serious tables. It belongs to a dining tradition that treats sourcing as the whole argument.
Barcelona, Spain
Sal Mar sits on the Passeig Marítim de la Barceloneta, where Barcelona's seafront dining tradition plays out against the Mediterranean horizon. The address places it squarely in the city's historic coastal quarter, a stretch where the relationship between kitchen and sea is direct and the competition for attention is fierce. For visitors oriented around proximity to the water and the character of Barceloneta itself, the location is its clearest credential.
Tampa, United States
Sal Rosa at Le Méridien serves Latin-Caribbean dishes, including ceviche and Savory Latin Chicken N Waffles, with craft cocktails and smart-casual service.
Tampa, United States
Sal Y Mar brings a salt-and-sea sensibility to Tampa's Midtown district, operating at the intersection of coastal Florida produce and a dining room that draws a committed local following. The restaurant occupies a mid-range tier in a city whose upper dining bracket includes $$$$ operations like Ebbe and Lilac, making it a point of entry for those working through Tampa's contemporary food scene.
Muggia, Italy
Sal de mar sits on Largo Nazario Sauro in Muggia, the small Istrian-inflected port town at Italy's northeastern tip where Adriatic seafood traditions meet Central European borderland history. The address places it steps from the waterfront, in a dining scene shaped by proximity to Trieste and the Slovenian coast. For visitors tracing the Gulf of Trieste's quieter culinary geography, Muggia rewards attention.
Mexico City, Mexico
Sal e Brasa occupies a residential address in Cuauhtémoc, one of Mexico City's most competitive dining neighbourhoods. The restaurant sits in a tier of mid-range destinations that trade on repeat-visitor loyalty rather than tasting-menu spectacle. For travellers building an itinerary around the capital's broader dining scene, it functions as a counterpoint to the city's heavily awarded flagship tables.
Vancouver, Canada
On Fraser Street's quietly shifting dining corridor, Sal y Limon occupies a position that sits outside Vancouver's downtown restaurant circuit. The name signals Mexican or Latin American direction, and the address places it in a south Vancouver neighbourhood that has absorbed successive waves of independent operators. For visitors oriented toward the city's higher-profile rooms, this is a different register entirely.
Delray Beach, United States
A long-standing Italian ristorante on Linton Boulevard, Sal's occupies a comfortable tier in Delray Beach's mid-to-upper casual dining scene. The kitchen runs a traditional Italian format, and the room draws a loyal local crowd that values consistency over novelty. For visitors working through the city's restaurant options, it reads as a reliable neighbourhood anchor rather than a destination-driven choice.
West Hollywood, United States
Sal's Place serves seasonal Italian dinner in an upscale casual, conversational room on Robertson Boulevard, with local sourcing and dishes like Caesar Salad, linguini with clams, and orecchiette.
Beverly, United States
Sala occupies a storefront on Rantoul Street in Beverly, Massachusetts, placing it at the quieter end of the North Shore's dining conversation. The room and its rhythm say something about how smaller cities along the commuter rail corridor have built genuine local dining culture independent of Boston's gravitational pull. Visit for a meal that rewards patience and attention rather than spectacle.
Rotterdam, Netherlands
Sala Federico occupies a residential stretch of Oostzeedijk Beneden in Rotterdam's east bank, operating in a city where ingredient provenance has become a defining marker for serious dining. The address places it at a remove from the tourist circuit, in a neighbourhood where the kitchen's supply chain matters more than the postal code. Rotterdam's broader fine-dining tier makes this a useful reference point for anyone mapping the city's less obvious eating options.
Toronto, Canada
Book Sala Modern Thai Kitchen (Danforth Ave) when you want a polished but casual Modern Thai meal on the Danforth with a clear scratch-made point of view. The strongest reason to go is the kitchen’s no-shortcuts identity around fresh herbs, real chilies, family recipes, and Pad Thai that avoids ketchup-style shortcuts.
Bethesda, United States
A fixture on Cordell Avenue in downtown Bethesda, Sala Thai represents the kind of neighborhood Thai restaurant that sustains a dining scene between the splashier arrivals. The menu reads as a structured survey of regional Thai cooking rather than a pan-Asian catch-all, and the address puts it within walking distance of Bethesda's denser restaurant corridor.
