RESTAURANT SUMMARY
Uluh Tea House opens as a vivid East Village destination where modern Chinese flavors meet a serious tea program. Located at 152 Second Avenue in New York, Uluh Tea House places pan-regional cuisine front and center: Peking Duck is carved at the table, dim sum lines the steam trays, and soup dumplings arrive hot and supple. From the first sip of a hand-brewed tea to the last bite of a brown sugar glaze, the restaurant delivers a focused, appetite-first experience that appeals to both local diners and visitors seeking quality Chinese gastronomy in New York. The menu reads like a regional tour, and the team pairs dishes with teas rather than defaulting to wine or cocktails. The kitchen at Uluh Tea House is led by a collaborative culinary team rather than a single named chef, which reflects the restaurant’s emphasis on technique and classic ingredients. The philosophy favors authenticity with modern touches: traditional roasting for the Peking Duck, precise steaming for xiao long bao, and bold, wok-driven heat for Sichuan dry pot. While Uluh has no formal awards listed in the available sources, its reputation in NYC centers on consistent execution of signature dishes and a standout tea program. The restaurant positions itself as an accessible fine-dining option in the East Village, priced in the $$ - $$$ range, offering celebratory group dining alongside weekday lunches and late-night weekend service. The culinary journey at Uluh Tea House spans Beijing to Shanghai and beyond. The brown sugar glazed Peking Duck is a signature offering; the skin is roasted to a crisp, glazed with brown sugar, then served with thin pancakes, scallions, and hoisin for sweet-salty balance. Shanghainese soup dumplings arrive steaming, filled with savory pork and a concentrated broth that releases on the first bite. Cantonese dim sum selections include steamed dumplings and baked pastries that focus on texture and contrast. For spice seekers, the Sichuan dry pot delivers concentrated, numbing chilies and layered aromatics, stir-fried in a communal wok. The menu also includes Singaporean-style seafood preparations, highlighting shellfish with bright, tangy sauces. Seasonal vegetables and rotating tea pairings appear regularly, giving guests reason to return. Many dishes lend themselves to sharing, encouraging family-style service and multiple tasting paths across small and larger plates. The dining room at Uluh Tea House is large and dimly lit, combining modern finishes with playful art: a pop-art portrait of Andy Warhol hangs near a long table intended for festive groups. Seating ranges from intimate tables to a private VIP room for larger parties; the latter requires direct contact with the restaurant for reservations. Music leans toward hip-hop, setting an energetic tone without overwhelming conversation. Practical touches — bidets and heated toilet seats in restrooms — add a discreet level of comfort for guests. Service is geared to both casual diners and those celebrating milestones, with staff trained to guide tea selections and time multi-course orders for groups. Plan visits for early evening seatings between 5:30 PM and 8:30 PM for the most relaxed service; weekend nights are lively and benefit from reservations. Uluh Tea House operates Sunday through Thursday from 11:30 AM to 10:00 PM, and Friday–Saturday until 10:30 PM, so late dinners are an option. Dress is smart casual; guests often opt for elevated daywear for dinner. Reservations are recommended, especially for the long table or VIP room—call (917) 261-5963 or email uluh.ny@gmail.com for inquiries. Walk-ins are possible during weekday lunch. Whether you arrive for a multi-course dinner, a tea-forward tasting, or a celebratory banquet, Uluh Tea House delivers focused dishes, an extensive tea program, and a lively East Village atmosphere. Book a table, try the brown sugar glazed Peking Duck and soup dumplings, and explore the tea pairings that make Uluh Tea House a memorable stop in New York’s contemporary Chinese dining scene.