Uchitate ya is a Tokyo handmade udon noodle shop recognized by Tabelog in 2024 as Tabelog 100 #61 with 3.7pts.
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- Address
- Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 3 Chome−13−17 あづまビル １Ｆ
- Phone
- +81 3-3980-3361
- Website
- uchitateya.co.jp
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Tabelog 100 #61 in 2024
Tabelog named Uchitate ya Tabelog 100 #61 with 3.7pts in 2024. That credential gives the handmade udon noodle shop a clear reason to anchor a Minamiikebukuro noodle plan.
Hand-rolled, kake and bukkake udon
Hand-rolled udon, kake udon, and bukkake udon are the named dishes. The handmade udon focus gives readers clear order names before deciding whether it fits lunch or dinner.
Counter service with casual dress
Counter service shapes the visit, with casual dress, quick-bite pacing, and conversational noise. Lunch and dinner both fit when the plan calls for a defined udon stop.
Side-by-Side Snapshot
Comparable venues by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Uchitate ya | Handmade Udon Noodle Shop | $ | , | Toshima |
| Suzumeya | Japanese sweets / Dorayaki | $ | , | Toshima |
| SAN TORA | Sapporo-style miso ramen | $ | , | Shinjuku |
| Higashi Shinjuku Sanrasa | Japanese Curry | $ | , | Shinjuku |
| Chuka Soba Ibuki | Niboshi-focused ramen | $ | , | Itabashi |
| Chuka Soba Nishino | Tokyo ramen (chuka soba) counter | $ | , | Bunkyō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #61 · No. 61
Tabelog · Tabelog 100 - Udon - EAST - 2024
At a Glance
- Cozy
- Quiet
- Low Profile Address
- Classic
- Solo
- Family
- Casual Hangout
- After Work
- Standalone
Current opening hours
- Monday
- 11 AM–9 PM
- Tuesday
- 11 AM–9 PM
- Wednesday
- 11 AM–9 PM
- Thursday
- Closed
- Friday
- 11 AM–9 PM
- Saturday
- 11 AM–9 PM
- Sunday
- 11 AM–9 PM
Hours can change for holidays and private events. Last verified .
A small, no-frills udon shop with simple counter and table seating, bright but modest lighting, and a calm, everyday local atmosphere that feels more like a classic neighborhood noodle joint than a destination restaurant.