Tonkatsu to Wine Nichigetsu serves pork cutlet with an extensive wine list in Kobe and holds Tabelog 100 #9 with 3.9pts for 2026.
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- Address
- Japan, 〒650-0004 Hyogo, Kobe, Chuo Ward, Nakayamatedori, 1 Chome−22−10 象ビルヂング 5f
- Phone
- +81 78-803-8000
- Website
- instagram.com
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Tabelog 100 #9 with 3.9pts
Tabelog 100 #9 with 3.9pts in 2026 gives Tonkatsu to Wine Nichigetsu a current external credential. Kobe is the city, so the recognition is useful context for a dinner plan there.
Tonkatsu and wine
Tonkatsu and Wine defines the format, with pork cutlet as the named dish and an extensive wine list alongside it. That makes the choice centered on one clear pairing idea.
Conversational upscale-casual dinner
Conversational noise, casual dress, upscale-casual service, and standard pacing point to a dinner that can handle conversation without a formal dress requirement.
Standing Among Peers
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tonkatsu to Wine Nichigetsu | Tonkatsu and Wine | $$$ | , | Chūō |
| Kiraku | Traditional Kobe Yakiniku | $$$ | , | Chūō |
| Kobe Beef Teppanyaki Restaurant Mikinao | Kobe Beef Teppanyaki | $$$ | , | Chūō |
| 鶏一途 | Traditional Japanese Kaiseki | $$$ | , | Higashinada |
| Yuzaburo | Japanese Yakiniku & Wagyu Steak | $$$ | , | Chūō |
| Kobe Beef Steak Sakura | Premium Kobe Beef Teppanyaki | $$$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #9 · No. 9
Tabelog · Tabelog 100 - Tonkatsu - 2026
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At a Glance
- Intimate
- Date Night
- Solo
- After Work
- Special Occasion
- Standalone
- Extensive Wine List
Current opening hours
- Monday
- 11:30 AM–8:30 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 11:30 AM–8:30 PM
- Friday
- 11:30 AM–8:30 PM
- Saturday
- 11:30 AM–8:30 PM
- Sunday
- 11 AM–3:30 PM
Hours can change for holidays and private events. Last verified .
Based on Tabelog reviews and description, the restaurant offers a quiet, intimate atmosphere focused on carefully prepared tonkatsu and wine, more like a small destination dining room than a casual fry shop.