Yuzaburo serves Japanese yakiniku and Wagyu steak in Kobe, with Kobe beef course, Yuzaburo Wagyu, and 25-day aged Yuzaburo Wagyu among its signatures.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 兵庫県神戸市中央区加納町3-12-7
- Phone
- +81782327099
- Website
- tabelog.com
Saves & bookings on Pearl
Kobe beef course and aged Wagyu
Kobe beef course, Yuzaburo Wagyu, and 25-day aged Yuzaburo Wagyu frame the kitchen around beef. Tabelog placed the restaurant at No. 20 in its 2025 Restaurant 100 with 3.8 points.
Omakase bar with chef’s counter
The omakase bar format, chef’s counter, and open kitchen suit diners who want the meal organized around the counter. Dinner is the stated meal period, and the pacing is an extended experience.
Sake, craft cocktails, and a quiet room
Yuzaburo pairs nearby sourcing with sake and craft cocktails. Smart casual dress and a quiet room make the fit more composed than casual.
Quick Comparison
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Yuzaburo | Japanese Yakiniku & Wagyu Steak | $$$ | , | Chūō |
| Yakitori Bonsan | Yakitori | $$$ | , | Chūō |
| Teppan Dining Hoki | Teppanyaki Steakhouse | $$$ | , | Chūō |
| Toriryori Ranpu | Chicken Dishes / Izakaya | $$$ | , | Chūō |
| Tonkatsu to Wine Nichigetsu | Tonkatsu and Wine | $$$ | , | Chūō |
| Mangetsu | Traditional Yakiniku & Horumon | $$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #20 · No. 20
Tabelog · Tabelog 100 - Yakiniku - WEST - 2025
Continue exploring
More in Kobe
Restaurants in Kobe
Browse all →
Bars in Kobe
Browse all →
Hotels in Kobe
Browse all →
At a Glance
- Intimate
- Sophisticated
- Low Profile Address
- Cozy
- Date Night
- Business Dinner
- Celebration
- Special Occasion
- Private Event
- Chefs Counter
- Open Kitchen
- Standalone
- Sake Program
- Craft Cocktails
- Local Sourcing
A small, stylish counter setting with a quiet, exclusive feel that suits a reservation-only, chef-led meat course experience.