SUNVALLEY HOTEL serves Traditional South & North Indian cooking in Setagaya, with Hyderabadi-style biryani, Nahari, Saag, and Dal makhani among its signatures.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒154-0011 Tokyo, Setagaya City, Kamiuma, 1 Chome−15−10 オリエント三軒茶屋ハウス
- Website
- twitter.com
Saves & bookings on Pearl
Tabelog 100 No. 78 in Setagaya
Tabelog 100 placed SUNVALLEY HOTEL at No. 78 with 3.7 points in 2024. The Setagaya address gives readers a Tokyo reference point for planning around Kamiuma.
Hyderabadi-style biryani and Nahari
Hyderabadi-style biryani, Nahari, Saag, and Dal makhani define a Traditional South & North Indian focus. Conversational noise, casual service, and standard pacing suit lunch or dinner plans built around a full meal.
Cuisine and Recognition
Side-by-side context: comparable cuisine and price.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| SUNVALLEY HOTEL | Traditional South & North Indian | $$ | , | Setagaya |
| Spicy Curry House Ginza Hangetsu | Indian Curry House | $$ | , | Chūō |
| Calical Shimbashi honten | Indian Curry | $$ | , | Minato |
| GURGAON | Traditional North Indian Curry House | $$ | , | Chūō |
| Andhra Kitchen | Andhra / South Indian Indian | $$ | , | Taitō |
| Tandoor Bar Kamal 2 Go | Creative Indian curry & tandoor bar | $$ | , | Kōtō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #78 · No. 78
Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024
At a Glance
- Low Profile Address
- Cozy
- Intimate
- Solo
- Casual Hangout
- Date Night
- Standalone
Current opening hours
- Monday
- 5–9 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 5–9 PM
- Saturday
- 5–9 PM
- Sunday
- 5–9 PM
Hours can change for holidays and private events. Last verified .
An intimate, 13-seat neighborhood spot with a serious, almost reverent focus on Indian cooking; no-frills, likely compact and cozy, with attention on aroma and flavor—reflected in policies like a perfume ban and same-day sign-in reservations rather than a casual drop‑in cafe vibe.