
GURGAON is a Traditional North Indian Curry House in Ginza with Tabelog 100 #3 recognition in 2024 at 3.7pts.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 1 Chome−6−13 銀座106ビル B1F
- Phone
- +81 3-3563-0623
- Website
- gurgaontokyo.com

Tabelog 100 #3 and North Indian curry
Tabelog 100 #3 in 2024 gives GURGAON an external credential for a Traditional North Indian Curry House in Ginza.
Butter chicken, tandoori chicken, naan and samosas
Butter chicken, tandoori chicken, naan and samosas anchor the signatures. Lunch and dinner fit a casual, standard-paced meal, while the lively noise level rules out a hushed stop.
Price Lens
Comparable options at the same price tier.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| GURGAON | $$ | , | Chūō, Traditional North Indian Curry House | |
| Ooiwa Shokudo | $$ | , | Suginami, South Indian curry & Sri Lankan-style spice dishes | |
| Indian Restaurant Aarti | Chiyoda, Indian Curry | $$ | , | |
| Suna no Misaki | $$ | , | Setagaya, Indian curry & meels restaurant | |
| Indian Street Food & Bar GOND | Chiyoda, Indian Street Food & Curry | $$ | , | |
| raffles curry | Taitō, Indian Curry | $$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #3 · No. 3
Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024
At a Glance
- Cozy
- Lively
- Low Profile Address
- Casual Hangout
- Group Dining
- After Work
- Solo
- Standalone
Current opening hours
- Monday
- 11:30 AM–3 PM, 5–10 PM
- Tuesday
- 11:30 AM–3 PM, 5–10 PM
- Wednesday
- 11:30 AM–3 PM, 5–10 PM
- Thursday
- 11:30 AM–3 PM, 5–10 PM
- Friday
- 11:30 AM–3 PM, 5–10 PM
- Saturday
- 11:30 AM–4 PM, 5–9:30 PM
- Sunday
- 11:30 AM–4 PM, 5–9:30 PM
Hours can change for holidays and private events. Last verified .
Warm, compact basement dining room with simple decor, closely spaced tables and the buzz of a busy curry house; lighting is modest rather than dramatic, giving it a casual, lived‑in feel rather than a polished fine‑dining atmosphere.














