Sion in Kobe focuses on European-style Japanese curry and beef stew, with signatures including hotel curry, limited shrimp curry, and hamburg steak.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒650-0022 Hyogo, Kobe, Chuo Ward, Motomachidori, 5 Chome−2−2 １８yuzenビル １階
- Phone
- +81 78-335-6248
- Website
- sion.foodre.jp
Saves & bookings on Pearl
Tabelog 100 #3 and European-style hotel curry
Tabelog ranked Sion #3 in its 2024 Restaurant list with 3.6 points. The kitchen focuses on European-style Japanese curry and beef stew, including European-style hotel curry and beef stew.
Chefs counter, casual dress, conversational noise
A chefs counter and standalone setting define the visit. Conversational noise, casual dress, casual service, and standard pacing make it suited to a measured lunch or dinner.
In Context: Similar Options
Comparable venues to calibrate price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sion | European-style Japanese curry & beef stew | $$ | , | Chūō |
| Kisetsu Ippin Ryori Fujiwara | Seasonal Japanese Izakaya & Seafood | $$ | , | Chūō |
| Yakiniku Possam Chip | Kobe beef & offal yakiniku with Korean-style cold noodles | $$ | , | Hyōgo |
| Yoshokuya Yuuki | Japanese yoshoku (Western-style comfort food) | $$ | , | Hyōgo |
| QUATTRO | Kobe yoshoku (Japanese-style Western) | $$ | , | Chūō |
| Koube Kitano Asahi Yaseinikuten | Kobe beef diner & butcher eat-in | $$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #3 · No. 3
Tabelog · Tabelog 100 - Curry - WEST - 2024
At a Glance
- Cozy
- Elegant
- Intimate
- Classic
- Low Profile Address
- Solo
- Business Dinner
- Group Dining
- Casual Hangout
- Family
- Celebration
- Chefs Counter
- Standalone
- Historic Building
Current opening hours
- Monday
- Closed
- Tuesday
- 11:30 AM–2:30 PM
- Wednesday
- 11:30 AM–2:30 PM
- Thursday
- 11:30 AM–2:30 PM
- Friday
- 11:30 AM–2:30 PM
- Saturday
- 11:30 AM–2:30 PM, 6–8 PM
- Sunday
- 11:30 AM–2:30 PM, 6–8 PM
Hours can change for holidays and private events. Last verified .
Small, clean and softly lit with an elegant yet relaxed feel; counter seats let guests watch the chef work, while low horigotatsu tables create a calm, unhurried atmosphere suited to quiet conversation and business meals rather than a noisy curry shop vibe.