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Traditional Kanto Style Unagi (grilled Eel)
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Tokyo, Japan

Shinsen Ichinoya

PriceJPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
ServiceUpscale Casual
NoiseQuiet
CapacitySmall
Tabelog

Shinsen Ichinoya serves Traditional Kanto-style Unagi in Tokyo and earned Tabelog 100 #13 with 3.7pts in 2024.

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Address
東京都渋谷区神泉町20-22 神泉ハイツ 1F
Phone
+81354596862
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Shinsen Ichinoya restaurant in Tokyo, Japan
About

Traditional Kanto-style unagi and Tabelog 100 #13

Traditional Kanto-style unagi defines Shinsen Ichinoya, with Unajū and Kabayaki grilled eel among the named dishes. Tabelog placed the restaurant at 100 #13 with 3.7pts in 2024, a useful signal for diners prioritizing a focused eel meal.

Eel liver dishes, fried eel bones, and sake

Eel liver dishes and fried eel bones broaden the order beyond rice bowls and grilled eel. Sake shapes the drinks side, while lunch and dinner service keep the format workable for either main meal.

Shinsencho 1F, quiet upscale-casual service

Shinsencho 20-22, Shinsen Heights 1F, puts the venue in Tokyo. Quiet, upscale-casual service and private dining support a measured meal when conversation matters.

Signature Dishes
Unajū (grilled eel over rice)Kabayaki grilled eelEel liver dishesFried eel bones
Frequently asked questions

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The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #13 · No. 13

    Tabelog · Tabelog 100 - Unagi - 2024

At a Glance
Vibe
  • Classic
  • Cozy
  • Quiet
  • Intimate
  • Low Profile Address
Best For
  • Family
  • Celebration
  • Group Dining
  • Date Night
  • Special Occasion
Experience
  • Private Dining
  • Standalone
Drink Program
  • Sake Program
Noise LevelQuiet
CapacitySmall
Service StyleUpscale Casual
Meal PacingStandard

Traditional and understated with a calm, relaxed atmosphere; a small 30-seat space featuring counter and sunken seating that feels cozy and classic rather than modern or flashy, suited to quiet meals and special eel-focused dining.