Nikaku
Nikaku serves Edomae sushi in Kitakyushu with 2025 Tabelog Bronze recognition and a Tabelog 100 #73 score of 3.8pts.
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- Address
- 1 Chome-4-31 Adachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0042, Japan
- Phone
- +81 93-531-2442
- Website
- edomaezushi-nikaku.com
Saves & bookings on Pearl
Edomae sushi with boiled anago, katsuo, and tomago
Edomae sushi frames the meal, with boiled anago, katsuo, and tomago among the named signatures. Sake and local sourcing keep the focus close to the chef’s counter.
2025 Tabelog Bronze and Tabelog 100 #73
Tabelog recognized the restaurant in 2025 with Bronze and a Tabelog 100 #73 placement at 3.8pts. That gives diners a concrete external credential for prioritizing it.
1 Chome-4-31 Adachi with quiet formal pacing
1 Chome-4-31 Adachi puts the restaurant in Kokurakita Ward. Quiet noise, formal service, and leisurely pacing suit lunch or dinner when a measured sushi meal fits the plan.
At-a-Glance Comparison
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Nikaku | Edomae Sushi | $$$$ | Kokurakita-ku | |
| Inaka An Kokura honten | Traditional Unagi (Grilled Eel) Restaurant | $$$ | , | Kokurakita-ku |
| Terroir Aitoibukuro | Modern Japanese Tasting Menu | $$$$ | Yatsugatake area, Yamanashi | |
| 天寿し 京町店 | Kyushu-Mae Omakase Sushi | $$$$ | , | Kokura |
| Zubora Tei | Traditional Okonomiyaki & Teppan-yaki | $$ | , | Kokurakita Ward |
| Sushi Asauumi | Traditional Edomae-Style Sushi Omakase | $$$$ | , | Kokurakita-ku |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #73 · No. 73
Tabelog · Tabelog 100 - Sushi - WEST - 2025
Tabelog Bronze
Tabelog
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At a Glance
- Elegant
- Intimate
- Sophisticated
- Special Occasion
- Date Night
- Chefs Counter
- Sake Program
- Local Sourcing
- Mountain
Current opening hours
- Monday
- 12–2 PM, 5:30–10 PM
- Tuesday
- 12–2 PM, 5:30–10 PM
- Wednesday
- Closed
- Thursday
- 12–2 PM, 5:30–10 PM
- Friday
- 12–2 PM, 5:30–10 PM
- Saturday
- 12–2 PM, 5:30–10 PM
- Sunday
- 12–2 PM, 5:30–10 PM
Hours can change for holidays and private events. Last verified .
Immaculate wood counter with 7-8 seats in a relaxing, hideout-style space focused on the chef's craft.