

l'élan serves Modern French fine dining in Jingumae, with Michelin one-star recognition in 2024 and 2026 and a skyline outlook.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 5 Chome−10−1 GYRE 4F
- Phone
- +81 3-6803-8670
- Website
- lelan.jp

Michelin one star in 2024 and 2026
Michelin one-star recognition in 2024 and 2026 frames l'élan as a Modern French fine-dining choice for a planned dinner.
GYRE 4F skyline outlook
Jingumae 5 Chome puts the restaurant on GYRE 4F, with a skyline outlook, quiet room, formal service, and leisurely pacing. That format suits a conversation-led dinner.
Same-City Peers
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| l'élan | Modern French Fine Dining | $$$$ | Shibuya |
| hakunei | Modern French-Japanese Fusion | $$$$ | Minato |
| La Paix | Modern French with Japanese Influences | $$$$ | Chūō |
| PRUNIER | Modern French Fine Dining | $$$$ | Chiyoda |
| MAKIYAKI GINZA ONODERA | Wood-Fired French | $$$$ | Chūō |
| nôl | Modern French with Japanese Influences | $$$$ | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Tabelog 100 #73 · No. 73
Tabelog · Tabelog 100 - French - TOKYO - 2025
Michelin 1 Star
Michelin
At a Glance
- Elegant
- Modern
- Sophisticated
- Intimate
- Date Night
- Special Occasion
- Open Kitchen
- Extensive Wine List
- Sake Program
- Skyline
Current opening hours
- Monday
- Closed
- Tuesday
- 6–8:30 PM
- Wednesday
- 6–8:30 PM
- Thursday
- 6–8:30 PM
- Friday
- 6–8:30 PM
- Saturday
- 6–8:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Chic contemporary design blending sleek black and white accents with warm homey comfort, offering a relaxing and sophisticated atmosphere.














