

nôl serves modern French with Japanese influences in DDD Hotel, with Michelin one-star recognition in 2024 and 2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashibakurocho, 2 Chome−2−1 DDD Hotel, 1F
- Website
- nol.jp

Seasonal Omakase Course and Garbage Soup
Seasonal Omakase Course and Garbage Soup give the menu a defined focus, within a modern French kitchen shaped by Japanese influences. Michelin awarded one star in both 2024 and 2026.
DDD Hotel counter and open kitchen
DDD Hotel’s first-floor setting frames nôl as a hotel restaurant with chef’s-counter and open-kitchen formats. The quiet room, formal service, and leisurely pacing suit a dinner planned around conversation.
Sommelier-led wine, sake, and sourcing
Sommelier-led service spans an extensive wine list and sake, useful for pairing across contemporary cooking. Zero waste, local sourcing, and sustainable seafood add a practical sustainability lens to the meal.
Peers You’d Cross-Shop
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| nôl | Modern French with Japanese Influences | $$$$ | Chūō |
| Mētis Roppongi | Wood-Fired French Fusion | $$$$ | Minato |
| Alchimiste | Modern French-Japanese Fusion | $$$$ | Minato |
| レ セゾン - Les Saisons - Hotel Imperial | Classical French with Japanese Influences | $$$$ | Chiyoda |
| Sincère | Modern French Fine Dining | $$$$ | Shibuya |
| hakunei | Modern French-Japanese Fusion | $$$$ | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
The Best Chef One Knife
The Best Chef
Michelin 1 Star
Michelin
At a Glance
- Modern
- Minimalist
- Intimate
- Sophisticated
- Elegant
- Date Night
- Special Occasion
- Chefs Counter
- Open Kitchen
- Hotel Restaurant
- Extensive Wine List
- Sake Program
- Sommelier Led
- Zero Waste
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 6–10 PM
- Thursday
- 6–10 PM
- Friday
- 6–10 PM
- Saturday
- 6–10 PM
- Sunday
- 6–10 PM
Hours can change for holidays and private events. Last verified .
Sleek minimalist interior in muted grey and black tones with open kitchen, creating an exclusive laboratory-like atmosphere that is quiet and relaxing.














