Kupferdachl - Wirtshaus

Anchored in the heart of Styria, Kupferdachl - Wirtshaus + Premstätten distills the soul of Austrian hospitality into a polished, contemporary tavern experience. Under the copper roof that lends the house its name, this family-led address elevates regional fare with seasonal finesse, appealing to gourmands seeking Premstätten fine dining without pretense. Its most distinctive feature: a brother-and-sister team safeguarding heritage while refining it—Daniel Edelsbrunner in the kitchen, Lisa Edelsbrunner guiding service—creating one of the best restaurants Premstätten offers for relaxed elegance.

The Story & Heritage For decades, the Edelsbrunner family has stewarded Kupferdachl with a devotion to provenance and craft. Today, siblings Lisa and Daniel continue their parents’ legacy, translating traditional Austrian recipes into a modern idiom that respects terroir and time. Daniel’s culinary approach is rooted in the region’s bounty and the rhythm of the seasons, while Lisa orchestrates warm, attentive service that feels personal yet precise. The house’s reputation for authenticity and quality has earned it critical recognition and a loyal following; its evolution now includes a refined counterpart within the same building—Das Edelsbrunner—offering an ambitious surprise set menu on select evenings.

The Cuisine & Menu Kupferdachl’s cuisine is Styrian at heart, guided by ingredient integrity and a light, contemporary touch. Expect a balanced menu of à la carte classics and a considered set menu, with a weekday (Wed–Fri) lunch special that pairs accessibility with quality. Signature plates might include oven-baked pumpkin with Nuart sheep’s cheese, walnut, and chickweed—an ode to local producers—alongside Tafelspitz from Chianinahof farm in Dobl, served with roasted apples, chive sauce, and apple-horseradish. Seasonal vegetables and sustainably sourced meats lead the conversation, with thoughtful accommodations for dietary needs on request. The pricing sits firmly in the fine dining spectrum while remaining grounded, inviting repeat visits from those who prize craft over excess.

Experience & Atmosphere A lovely covered terrace frames a manicured garden with a koi pond and gnarled olive trees—an idyllic backdrop for long lunches and twilight dinners. Indoors, the aesthetic blends natural textures and polished comfort, emphasizing light, space, and the tactile warmth of a modern wirtshaus. Service is cordial, knowledgeable, and never intrusive, with a wine list spotlighting regional and Austrian labels, plus organic and biodynamic finds curated with sommelier-level care. Reserve the chef-driven experience at Das Edelsbrunner (Fri–Sat) for an elevated surprise menu; private dining can be arranged upon request. Smart-casual attire suits the room’s refined ease; booking ahead is recommended, particularly for weekends and terrace seating.

Closing & Call-to-Action Choose Kupferdachl - Wirtshaus for a polished taste of Styria where heritage meets restraint and seasonality leads. Reserve one to two weeks in advance for prime terrace tables, and plan weekend bookings early. For an ultra-premium evening, secure seats at Das Edelsbrunner’s surprise set menu. In Premstätten, this is where fine dining feels personal—crafted by a family, perfected for the discerning.