
Premstätten, Austria
Kupferdachl - Das Edelsbrunner
Kupferdachl - Das Edelsbrunner is Premstätten’s polished set-menu counterpoint to the region’s more casual Styrian dining rhythm. The cooking is modern and seasonal, with regional sourcing made explicit through dishes such as Bohemian Forest pike-perch with kohlrabi, navette and caviar, and dry-aged duck with parsley, chimichurri and quince.





