Komatsu is a traditional unagi restaurant in Tokyo with Tabelog 100 recognition in 2024 and signature eel dishes from shirayaki to unaju.
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- Address
- Japan, 〒166-0012 Tokyo, Suginami City, Wada, 3 Chome−62−3 芙蓉ハイツ 101
- Phone
- +81 80-8734-1091
- Website
- unagi-komatsu.com
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Tabelog 100 #82 and traditional unagi
Tabelog placed Komatsu at #82 with 3.6 points in its 2024 Restaurant ranking. The focus is traditional unagi, giving eel a central role in the meal.
Shirayaki, kabayaki, and unaju
Shirayaki, kabayaki, unaju or unadon, and uzaku define the named signatures. Leisurely pacing, conversational noise, casual dress, and lunch or dinner service suit diners planning an eel-focused meal without formal dress.
Comparable Options
Comparable venues by price and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Komatsu | Traditional Unagi (Eel) Restaurant | $$$ | Suginami |
| Shinjuku Takano Fruits Parlor | Japanese Fruit Parlor | $$$ | Shinjuku |
| Unagi Mejiro Zorome | Edo-style Unagi (freshwater eel) | $$$ | Toshima |
| Zorome | Traditional Japanese Unagi (Kyosui Eel) | $$$ | Toshima |
| Yakitori Tokoshima | Traditional Yakitori Counter | $$$ | Setagaya |
| カサハラ | Traditional Yakitori | $$$ | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #82 · No. 82
Tabelog · Tabelog 100 - Unagi - 2024
At a Glance
- Classic
- Cozy
- Intimate
- Well Known
- Date Night
- Business Dinner
- Solo
- Special Occasion
- Chefs Counter
- Standalone
Current opening hours
- Monday
- Closed
- Tuesday
- 11:30 AM–8 PM
- Wednesday
- 11:30 AM–8 PM
- Thursday
- 11:30 AM–8 PM
- Friday
- 11:30 AM–8 PM
- Saturday
- 11:30 AM–8 PM
- Sunday
- 11:30 AM–8 PM
Hours can change for holidays and private events. Last verified .
A small, classic neighborhood unagi restaurant with a quietly nostalgic feel; simple traditional decor, counter and table seating, and the aroma of charcoal-grilled eel creating a warm, intimate atmosphere suited to calm, focused dining rather than noisy groups.