Unagi Mejiro Zorome serves Edo-style freshwater eel in Tokyo, with Tabelog’s 2024 Restaurant ranking at No. 27 and signatures including unaju.
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- Address
- 東京都豊島区目白3-3-1 目白スクエアビルB1F
- Phone
- +815018092201
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog 100 #27 in 2024
Tabelog ranked the restaurant No. 27 in its 2024 Restaurant list with 3.7 points. The kitchen focuses on Edo-style freshwater eel.
Kyosui/Kyomizu eel kabayaki and unaju
Kyosui/Kyomizu eel kabayaki, unagi rice bowls, and two named unagi courses anchor the selection. Local sourcing and sustainable seafood shape how the eel focus fits the visit.
Comparable Spots
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Unagi Mejiro Zorome | Edo-style Unagi (freshwater eel) | $$$ | Toshima |
| green glass | Handmade Soba & Shizuoka Sake | $$$ | Shinjuku |
| 伯雲 | Traditional Japanese Kaiseki | $$$ | Minato |
| Komiyama | Yakiniku (Japanese BBQ) | $$$ | Minato |
| Aji no Nakamura | Modern Japanese Izakaya | $$$ | Minato |
| YAKINIKU A FIVE 徳 銀座八丁目店 | Premium Japanese Yakiniku | $$$ | Chiyoda |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #27 · No. 27
Tabelog · Tabelog 100 - Unagi - 2024
At a Glance
- Modern
- Cozy
- Low Profile Address
- Intimate
- Elegant
- Date Night
- Business Dinner
- Family
- Celebration
- Special Occasion
- Solo
- Chefs Counter
- Open Kitchen
- Private Dining
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
- Sustainable Seafood
A modern Japanese basement hideout with counter, tatami, and sunken kotatsu seating, styled as a calm, stylish and relaxing adult space where guests watch eel grilled over charcoal at close range, with focus on sight, sound, and aroma.