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Traditional Japanese Wagashi Shop
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Hikone, Japan

Ito Ju Kaho Honten

PriceJPY 1,000 - JPY 1,999 View spending breakdown
ServiceCounter Service
NoiseQuiet
CapacitySmall
Tabelog

Ito Ju Kaho Honten is a traditional Japanese wagashi shop in Hikone with Tabelog’s 2023 100 ranking at No. 39 and a 3.7-point score.

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Address
1 Chome-3-37 Honmachi, Hikone, Shiga 522-0064, Japan
Phone
+81 749-22-6003
Website
itojyu.com
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Ito Ju Kaho Honten restaurant in Hikone, Japan
About

Tabelog 100 #39 in 2023

Tabelog 100 #39 in 2023 gives this traditional Japanese wagashi shop a concrete benchmark, with the same entry carrying a 3.7-point score.

埋れ木 and counter service

埋れ木, 埋れ木しょうず, and 埋れ木御濃茶 sit alongside 柳のしずく, 益壽糖, and 茶あわせ; counter service and quick-bite pacing suit a focused stop.

Honmachi standalone shop

1 Chome-3-37 Honmachi places the standalone historic-building shop in Hikone, Japan. Quiet noise level and all-day fit make it easy to slot into a day.

Signature Dishes
  • 埋れ木
  • 埋れ木しょうず
  • 埋れ木御濃茶
  • 柳のしずく
  • 益壽糖
  • あわの海
  • 道芝
  • カステラ
  • 茶あわせ
Frequently asked questions

Comparison Snapshot

Nearby venues at a similar price tier for orientation.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #39 · No. 39

    Tabelog · Tabelog 100 - Japanese traditional sweets / Japanese sweets cafe - WEST - 2023

At a Glance
Vibe
  • Classic
  • Well Known
  • Quiet
Best For
  • Solo
  • Family
  • Casual Hangout
  • After Work
Experience
  • Historic Building
  • Standalone
Noise LevelQuiet
CapacitySmall
Service StyleCounter Service
Meal PacingQuick Bite
Visit details

Current opening hours

Monday
8:30 AM–6 PM
Tuesday
Closed
Wednesday
8:30 AM–6 PM
Thursday
8:30 AM–6 PM
Friday
8:30 AM–6 PM
Saturday
8:30 AM–6 PM
Sunday
8:30 AM–6 PM

Hours can change for holidays and private events. Last verified .

Traditional Japanese sweets shop with a classic, old-town house feel in Hikone’s castle area, focused on takeaway rather than dine‑in, giving a calm, low‑key atmosphere centered on beautifully presented wagashi.