


Humo Negro serves modern Japanese izakaya cooking with Colombian fusion in Chapinero, backed by World’s 50 Best Latin America No. 41 in 2025.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Cra. 5 #56-06, Chapinero, Bogotá, Colombia
- Website
- humonegrobog.com

The Best Chef One Knife and No. 41
The Best Chef One Knife in 2025 sits alongside World’s 50 Best Latin America No. 41 the same year and Opinionated About Dining’s South America ranking at No. 35 in 2026.
Ostras a la parrilla and pirarucu belly
Ostras a la parrilla, pirarucu belly, and calamar humeante frame a modern Japanese izakaya approach with Colombian fusion. Local sourcing and sustainable seafood make the menu fit diners focused on origin as well as format.
Cra. 5 #56-06 dinner with craft cocktails
Cra. 5 #56-06 in Chapinero sets the location, with dinner, craft cocktails, casual dress, and conversational noise. Upscale-casual, leisurely pacing suits a longer evening without requiring formal dress.
Peers You’d Cross-Shop
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Humo Negro | Modern Japanese Izakaya with Colombian Fusion | $$$$ | Bosque Calderon |
| ODA | Modern Colombian Fusion | $$$ | Cedritos |
| Afluente | Modern Colombian Páramos-Inspired Fine Dining | $$$ | Bosque Calderon |
| Leo | Modern Colombian Fine Dining | $$$$ | Granada |
| El Chato | Contemporary Colombian | $$$ | Granada |
| Debora Restaurante | Modern Colombian | $$$$ | Emaus |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in South America Ranked #35
Opinionated About Dining
The Best Chef One Knife
The Best Chef
World's 50 Best Latin America's Best Restaurants #41
World's 50 Best
At a Glance
- Cozy
- Intimate
- Modern
- Trendy
- Date Night
- Special Occasion
- Open Kitchen
- Craft Cocktails
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 6:30–11 PM
- Tuesday
- 6:30–11 PM
- Wednesday
- 6:30–11 PM
- Thursday
- 6:30–11 PM
- Friday
- 6:30–11 PM
- Saturday
- 2–11 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Cosy space with casual, intimate atmosphere, intriguing black decor, grunge soundtrack, and modern avant-garde vibe.














