Restaurants, hotels, bars and wineries in Bogotá from the En Primeur Club guide.
Accolades in Bogotá
Our guide counts 9 exceptional wine programs citywide. Leo in Granada and Bistecca e Vino Da Trattoria de la Plaza in Emaus are sommelier-led, and the steakhouse has an extensive wine selection of over 500 labels.
Leo in Granada is chef Leonor Espinosa's modern Colombian fine-dining restaurant, and the only format is a tasting menu. Courses move through indigenous ingredients from the Amazon, the Caribbean, and the Pacific coast. The wine program is exceptional, with an extensive list and sommelier-led service. Latin America's Best Restaurants placed the restaurant at number 23 in 2025.
Debora Restaurante in Emaus serves modern Colombian cooking from chef Jacobo Bonilla, with a tasting menu and a la carte service. The tasting menu is built around seven zones of the city and seasonal Colombian produce. Sommelier Valentino runs wine pairings on an exceptional program with an extensive list. The restaurant holds a White Star from Star Wine List for 2026.
Harry Sasson in Porciuncula serves Latin-Asian fusion in a historic English-style mansion with an open kitchen. The menu is a la carte and uses Colombian ingredients with Latin American, Japanese, and European flavors. The wine program is exceptional and the list is extensive. Opinionated About Dining ranked the restaurant number 65 in South America for 2026.
Bistecca e Vino Da Trattoria de la Plaza in Emaus is an Italian steakhouse and wine bar. The a la carte menu serves Tuscan steaks, including Bistecca alla Fiorentina. The wine program is exceptional. The list is extensive and sommelier-led, and it runs to over 500 labels.
Our tasting-menu selection includes 8 restaurants. Leo in Granada and El Cielo in Emaus use a tasting menu as their only format.
El Chato in Granada serves contemporary Colombian cooking from chef Álvaro Clavijo, with a tasting menu and a la carte service. Seasonal menus change with local producers and regional ingredients, and European technique is applied to native Colombian products. The wine program is sommelier-led, and craft cocktails are poured. Latin America's Best Restaurants named the restaurant number 1 in 2025.
Afluente in Bosque Calderon serves modern Colombian fine dining built around páramo ecosystems. Chef Jeferson García leads the Conectividad tasting menu, and the restaurant also serves a la carte. Rare local ingredients include ají de páramo pepper and camarona grape. Latin America's Best Restaurants placed Afluente at number 34 in 2025, and The Best Chef gave it One Knife that year.
El Cielo in Emaus serves modern Colombian fine dining, and the only format is a tasting menu. The tasting menu is built to be multisensory, using avant-garde technique on Colombian traditions. World Culinary Awards named it Colombia's Best Restaurant in 2025, and Opinionated About Dining ranked it number 24 in South America for 2026.
Humo Negro in Bosque Calderon is a modern Japanese izakaya fusing Latin American, Nordic, and Japanese flavors with Colombian ingredients. Chef Jaime Torregrosa works a tasting menu, omakase, a la carte, and small plates for sharing. Craft cocktails are poured. Latin America's Best Restaurants placed the restaurant at number 41 in 2025.
La Cabrera holds 13 venues in our guide, the largest neighborhood count. Restaurants there include a French brasserie with an exceptional list, a hotel dining room, and Nikkei rooms with wine.
La Brasserie in La Cabrera is a classic French brasserie and steakhouse. The menu is a la carte and centers on high-quality meats. The wine program is exceptional and the list is extensive, with a selection from Latin America and Europe. Craft cocktails are poured, and the restaurant also keeps a beer program next to the wine list.
B.O.G. Restaurante in La Cabrera is a hotel restaurant in our guide, set in a glowing, firelit dining room. Service is a la carte. The style is modern hotel cooking, and the wine program is exceptional. An extensive, list is arranged to pair with the dishes.
Osaka in La Cabrera serves Nikkei cooking that draws on Japanese and Peruvian traditions. The restaurant offers an a la carte menu and small plates, with a wine list, craft cocktails, and a sake program.
Qun in La Cabrera serves contemporary Nikkei cooking with influences from Peru and Colombia. The restaurant offers an a la carte menu and small plates. Its wine list includes an extensive list, and it serves craft cocktails.
La Cabrera has the most venues in our Bogotá guide, with 13, the largest neighborhood total. The venues in La Cabrera include restaurants, bars, and hotels. Quinta Camacho follows, with the next total of 8 venues in our Bogotá guide.
Bogotá has no Michelin-starred restaurants in our guide. Leo in Granada serves chef Leonor Espinosa's seasonal Colombian tasting menu with an exceptional wine program, an extensive list and sommelier-led service.
El Chato and Leo in Granada, Humo Negro and Afluente in Bosque Calderon, Debora Restaurante and El Cielo in Emaus, and Prudencia in La Concordia serve tasting menus, as does Adriano. Leo and El Cielo use a tasting menu as their only format. Humo Negro also serves omakase. Afluente calls its menu Conectividad. Prudencia changes its tasting menu daily, using smoking and fermentation in a Republican-era house with a kitchen garden.
In our Bogotá guide, two places hold Star Wine List awards. Debora Restaurante in Emaus holds a White Star from Star Wine List for 2026, and Grand Hyatt Bogota in Ciudad Salitre Nor-Oriental holds a Star Wine List award for 2026.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Bogotá
Selected entries from the current guide for Bogotá.
Bogotá, Colombia
Among Bogotá's most globally recognised modern Colombian restaurants, El Chato has held a position inside the World's 50 Best since 2023, reaching #25 in 2024, while keeping the format deliberately relaxed. Chef Álvaro Clavijo applies European technique to native Colombian ingredients, producing a menu that reads as a producer ledger as much as a dining list. Reservations are taken for lunch and dinner Tuesday through Sunday, with Sunday service closing at 4 pm.
Bogotá, Colombia
Leo has held a place in the World's 50 Best Restaurants every year since 2019, peaking at #43 in 2023 and sitting at #76 in 2025. Chef Leonor Espinosa's seasonal tasting menu moves through Colombia's ecosystems, Amazon, Caribbean, Pacific coast, using indigenous ingredients that rarely appear on any menu outside their region of origin. It is one externally validated address in Bogotá's modern Colombian dining scene.
Bogotá, Colombia
Humo Negro occupies a relaxed room on Carrera 5 in Chapinero, where Chef Jaime Torregrosa builds a small-plates menu that draws simultaneously on Latin American, Nordic, and Japanese techniques applied to Colombian ingredients. The format is designed entirely for sharing, which shapes both the pacing and the social register of a meal here. It sits in Bogotá's mid-tier modern dining tier, closer in spirit to a neighbourhood creative table than a formal tasting room.
Bogotá, Colombia
Harry Sasson has anchored Bogotá's upper tier of Colombian dining for decades, earning consecutive Opinionated About Dining Top Restaurants in South America rankings and a La Liste 2025 placement. The restaurant occupies a generous space in the Zona Rosa corridor and delivers a menu rooted in Colombian ingredients interpreted with international technique. Open seven days a week, it draws both long-standing regulars and first-time visitors to the city.
Bogotá, Colombia
Debora Restaurante in Bogotá's Chapinero neighbourhood structures its tasting menu around the city's seven distinct zones, using seasonal Colombian produce to anchor each course in a specific geography and tradition. Chef Jacobo Bonilla's approach earned the restaurant a place on the Latin America's 50 Best extended list and a White Star from Star Wine List. For visitors arriving between January and March, Debora represents one of Bogotá's more considered formal dining options.
Bogotá, Colombia
In Chapinero, Selma runs one of Bogota's more energetically charged dining rooms, pairing a hedonistic bar atmosphere with a menu that moves fluidly between Mediterranean and Latin traditions. Chef Álvaro Clavijo draws on Spanish, Greek, and North African reference points while keeping smoked tiradito and sea bass crudo at the centre of the plate. The pitched wooden ceiling and pumping music on select nights set the tone before the food arrives.
Bogotá, Colombia
Afluente channels Colombia's high-altitude páramo ecosystems through a tasting menu called Conectividad, guided by chef Jeferson García. The dining room on Cra 3a in Bogotá uses rough plaster walls and warm wood to ground the experience in the natural world the kitchen draws from. It belongs to a generation of Colombian restaurants treating endemic ingredients as both subject and argument.
Bogotá, Colombia
ODA is a fine casual dining restaurant in Bogotá's north, led by chef Natalia Cocoma, with a format built around Colombian author's cuisine sourced from urban gardens and local producers. The menu reads as a considered argument for hyperlocal ingredients rather than a showcase of technique for its own sake. Find it at Calle 140 in the Torre HHC building.
Bogotá, Colombia
Andrés D.C. Bogotá, located on Calle 82 in the Zona Rosa district, is the urban sibling of the storied Andrés Carne de Res operation. The format translates the original Chía experience into a multi-floor Bogotá setting where Colombian cooking, live music, and theatrical dining culture converge across hundreds of covers. Book well in advance, particularly for weekend evenings.
Bogotá, Colombia
Casa Mamá Luz operates out of La Candelaria, Bogotá's oldest colonial quarter, where home-kitchen traditions and neighbourhood sourcing define the format. Named for its presiding cook, the address sits at the intersection of community food culture and the city's growing interest in ingredients-first Colombian cooking. For visitors tracing Bogotá's dining scene beyond tasting-menu restaurants, it represents the grassroots end of that conversation.
Bogotá, Colombia
El Cielo sits on Calle 70 in one of Bogotá's most active dining corridors, where the capital's modern Colombian dining scene has concentrated over the past decade. The restaurant operates within the upper tier of the city's tasting-menu format, drawing on Colombia's ingredient diversity for a structured, multi-course experience that positions it alongside Leo and El Chato in Bogotá's most discussed fine-dining addresses.
Bogotá, Colombia
Gamberro operates from Calle 90 in Bogotá's northern dining corridor, holding a La Liste 2026 score of 77 points among a generation of restaurants reshaping how Colombian ingredients reach the table. The menu architecture here signals intent before the first course arrives, positioning Gamberro within a tier of Bogotá addresses where technical ambition and local sourcing run in parallel.
Bogotá, Colombia
Mesa Franca sits on Calle 61 in Bogotá's Chapinero Alto corridor, a neighbourhood that has become one of the city's more serious addresses for contemporary Colombian cooking. The restaurant's name, 'open table' in Spanish, signals something about its approach: a menu structured around sharing and accessibility rather than tasting-menu formality, placing it in a different register from the city's more ceremonial fine-dining rooms.
Bogotá, Colombia
Una giovane coppia è la protagonista di questa bella pizzeria nel cuore della capitale colombiana: lei, Andrea Bornacelli propone una versione dello stile napoletano classico realizzato con ingredienti base importati direttamente dall’Italia. Margherita, marinara, ripieno al forno, buoni fritti perfettamente eseguiti. Insomma, sembra davvero di stare a Napoli, con tanto di immagine di Maradona che campeggia alle pareti. Servizio giovanile con una grande attenzione ai cocktail proposti in quasi venti gusti diversi in abbinamento alle pizze. Servizio efficiente, rapido, apprezzato dai clienti e grande passione alla base di questo progetto vivo e lungimirante. A young couple is the protagonist of this beautiful pizzeria in the heart of the Colombian capital: she, Andrea Bornacelli, offers a version of the classic Neapolitan style made with basic ingredients imported directly from Italy. Margherita, marinara, oven-baked stuffed, good fried foods perfectly executed. In short, it feels like being in Naples, with a picture of Maradona displayed on the walls. Youthful service with great attention to the cocktails offered in almost twenty different flavors to pair with the pizzas. Efficient, fast service appreciated by customers and great passion at the core of this lively and forward-thinking project.
Bogotá, Colombia
Prudencia occupies a restored address on Cra. 2 in Bogotá's La Candelaria-adjacent south, positioning itself within the city's growing tier of considered, format-driven dining rooms. The address and name alone signal restraint over spectacle, a deliberate counterpoint to the high-volume dining that dominates much of the capital. For Bogotá's current modern Colombian scene, that positioning carries weight.
Bogotá, Colombia
Abasto Quinta Camacho sits on Calle 69a in one of Bogotá's more composed residential-commercial corridors, where the city's growing appetite for ingredient-led cooking meets neighbourhood scale. The address places it within reach of the Quinta Camacho district's unhurried street life, a contrast to the louder dining clusters further south. Details on format, pricing, and booking are best confirmed directly at the venue.
Bogotá, Colombia
Adriano brings a Modern Spanish lens to Bogotá, a city where sharing formats suit long meals better than rigid coursing. Read it through tapas culture: small plates, table pacing, and the social habit of ordering in waves rather than surrendering to a fixed sequence.
Bogotá, Colombia
Aldeana Market belongs to Bogotá’s ingredient-led dining conversation rather than the city’s ceremony-heavy restaurant tier. Its value is clearest when read through Colombia’s pantry culture: produce, regional supply chains, and casual urban formats that sit apart from tasting-menu dining.
Bogotá, Colombia
A neighbourhood pollo asado and broaster spot on Calle 185 in northern Bogotá, Asadero Pressto Broaster sits in a category of casual rotisserie and fried-chicken restaurants that anchor Colombian daily eating. The format is direct: grilled and pressure-fried chicken served fast, priced for families, and rooted in the working-class asadero tradition that predates any modern dining trend.
Bogotá, Colombia
B.O.G. Restaurante sits in northern Bogotá, where the city’s serious dining increasingly reads Colombia through sourcing rather than imported luxury codes. With little public noise around awards, chef billing, or fixed formats, its appeal is better understood through the capital’s broader ingredient-led turn: altitude produce, regional supply chains, and a dining public that now expects Colombian identity to show up on the plate without folklore.
Bogotá, Colombia
On Calle 69a in Chapinero, Bistecca e Vino Da Trattoria de la Plaza plants a firm stake for the Italian-inflected steakhouse format in one of Bogotá's most food-literate neighbourhoods. The name signals intent: bistecca and vino, the two pillars of a trattoria tradition that prioritises the quality of the cut and the depth of the glass over culinary complexity for its own sake.
Bogotá, Colombia
An Italian-named address on Carrera 11a in Bogotá's Zona Rosa corridor, Cacio & Pepe sits in a neighbourhood where occasion dining carries real weight. The name signals a Roman kitchen sensibility, pasta-forward, ingredient-led, in a city where European dining formats have found a confident, local audience. Book ahead and arrive with a reason to celebrate.
Bogotá, Colombia
Café Amarti occupies a corner of Usaquén's leafy residential grid, where the neighbourhood's weekend market energy gives way on weekdays to a quieter, more deliberate pace. The café sits in a part of Bogotá that rewards slower mornings and extended lunches, making it a reference point for those who treat daytime dining as the main event rather than a prelude to evening.
Bogotá
Selected entries from the current guide for Bogotá.
Bogotá, Colombia
The younger of Bogota's two Four Seasons properties, this Chapinero address trades colonial character for a sleeker, contemporary format across 64 rooms and suites in one of the city's most liveable neighbourhoods. Upper-floor suites deliver panoramic skyline views, the spa runs Colombian-inspired rituals, and a bilingual concierge team connects guests to a city that rewards those who move beyond the tourist circuit.
Bogotá, Colombia
A 13-room Art Deco house hotel in Bogotá's upscale Quinta Camacho neighbourhood, Casa Legado represents the confident maturity of Colombia's boutique hotel scene. From $270 per night, it offers individually designed rooms, communal dining, and access to La Ramada, a two-bedroom countryside farmhouse an hour from the city.
Bogotá, Colombia
Winner of the 2025 World Travel Awards for Colombia's Leading Boutique Hotel and South America's Luxury City Business Hotel, the Sofitel Bogotá Victoria Regia sits on Carrera 13 in Chapinero, where Colombian architect Miguel Soto has fused Parisian polish with pre-Columbian gold tones.
Bogotá, Colombia
B.O.G. Hotel occupies a considered address on Carrera 11 in Bogotá's Zona Rosa, where it has taken the 2025 World Travel Awards title for South America's Leading Design Hotel. The property sits in the smaller, design-led tier of Bogotá luxury, closer in spirit to boutique architectural hotels than to the city's international chain offering. For travellers who treat the physical space as part of the destination, it is the clearest reference point in the Colombian capital.
Bogotá, Colombia
Among Bogota's luxury hotels, Four Seasons Hotel Casa Medina occupies a category of its own: a 62-room colonial property in the Rosales district that trades contemporary corporate polish for handcrafted wooden doors, antique stained windows, and ceiling beams that read as architectural biography. It sits a few blocks from its sibling property, Four Seasons Hotel Bogota, but the two serve meaningfully different travel profiles.
Bogotá, Colombia
In Bogota's Chapinero financial district, the JW Marriott sits within walking distance of Zona G and Parque 93, drawing business travelers who want both corporate convenience and considered comfort. Guest rooms carry Egyptian cotton linens, soundproof windows, and marble bathrooms. The 25 suites extend that proposition with floor-to-ceiling city views and Colombian art throughout.
Bogotá, Colombia
Grand Hyatt Bogota's elliptical glass tower marks the brand's first entry into the Colombian capital, positioned in the business corridor near El Dorado International Airport. The hotel's luminous lobby, crowned by a multi-tiered chandelier, sets a formal register that runs through the property. A 2026 Star Wine List recognition signals the wine program's seriousness within Bogota's growing luxury hotel tier.
Bogotá, Colombia
Hotel 101 Park House occupies Usaquén, Bogotá's most composed northern district, operating as an all-suite property that took South America's Leading Luxury All-Suite Hotel at the 2025 World Travel Awards. The address places guests within reach of the neighbourhood's gallery-lined streets and weekend antiques market, while the all-suite format positions the hotel in a small peer group that separates it from the capital's larger international branded towers.
Bogotá, Colombia
Its address places guests within reach of Zona Rosa and the Parque de la 93 dining corridor, where Bogotá's contemporary restaurant culture is most concentrated. For travellers who want proximity to the capital's emerging food scene without retreating to a legacy international property, it offers a distinct point of entry.
Bogotá, Colombia
W Bogota sits in the Usaquén district at Cra. 9 #115-30, earning 92 points in the 2026 La Liste Top Hotels ranking, a score that places it among the more recognised international-brand hotels in the Colombian capital. The property operates within the W Hotels global network while addressing a Bogota market that now attracts travellers who expect design-led accommodation alongside serious food and bar programming.
Bogotá, Colombia
Casa Cubil occupies a residential address on Carrera 17 in Bogotá's mid-city grid, placing it within the city's growing circuit of neighbourhood-rooted dining. The draw here connects to a sourcing-first approach that reflects broader shifts in Colombian cooking, away from European mimicry and toward the country's extraordinary biodiversity. For visitors staying nearby at properties like the Four Seasons Hotel Casa Medina Bogota, it represents a different register of the city's food scene.
Bogotá, Colombia
Casa Lėlytė occupies a residential address on Calle 64 in Bogotá's Chapinero Alto district, operating as a boutique hotel with a plant-based restaurant under the same roof. The property belongs to a small but growing tier of Bogotá accommodations that foreground design identity and culinary philosophy over brand recognition. It suits travelers who want proximity to the city's independent dining and cultural circuits without the scale of international chain hotels.
Bogotá, Colombia
Hotel de la Opera occupies a pair of restored colonial buildings on Calle 10 in La Candelaria, Bogota's oldest and most historically dense neighbourhood. The address places guests within walking distance of Plaza de Bolívar and the city's main cultural institutions. For travellers whose itinerary is built around the historic centre rather than the northern business districts, it is one contextually grounded base in Bogota.
Bogotá
Selected entries from the current guide for Bogotá.
Bogotá, Colombia
La Sala de Laura has climbed the World's 50 Best Bars list three consecutive years, reaching #44 in 2024 before settling at #68 in 2025, making it among the more-tracked bar programs in Latin America.
Bogotá, Colombia
Bogotá, Colombia
B.O.G. Hotel sits on Carrera 11 in Bogotá's Zona Rosa, placing it at the intersection of the capital's hotel bar scene and its broader cocktail ambitions. For travellers who want to read the city through a glass rather than a guidebook, the hotel's bar programme operates inside one of Bogotá's most competitive hospitality corridors, where international standards and local botanical intelligence increasingly share the same counter.
Bogotá, Colombia
Bar Enano sits on Calle 79b in Bogotá's Zona Rosa corridor, where the city's most serious drinking culture has quietly matured over the past decade. The bar occupies the specialist tier of Bogotá's bar scene, where back-bar depth and curation discipline count for more than square footage or celebrity footfall. Arrive with patience for the list and time for a second round.
Bogotá, Colombia
On Calle 82 in Bogota's Zona Rosa, this bar occupies a stretch of the city where craft cocktail culture has been quietly redefining what a night out looks like in the Colombian capital. Positioned alongside venues like La Sala de Laura and Armando Records, it draws a crowd that comes for the bartender's approach to the glass rather than spectacle. Booking ahead is advisable on weekend evenings.
Bogotá, Colombia
On Carrera 12a in Bogotá's Zona Rosa corridor, Huerta Coctelería Artesanal occupies the artisanal end of a bar scene that has grown considerably more technically ambitious over the past decade. The name signals the approach: a garden-rooted, craft-forward cocktail program that sits apart from the high-volume nightlife operations nearby. For drinkers who track Colombia's evolving cocktail culture, this address is a useful reference point.
Bogotá, Colombia
Matik Matik occupies a corner of Chapinero Alto that has become one of Bogotá's more serious bar addresses, drawing a crowd that treats cocktails as a deliberate choice rather than a backdrop. The bar sits within a neighbourhood known for independent creative energy, and its program reflects that orientation: technically considered drinks in a setting where the work is the point. For visitors mapping Bogotá's cocktail circuit, it belongs on the itinerary alongside the city's other destination-tier bars.
Bogotá, Colombia
On Avenida Chile in Chapinero, Oficial occupies a corner of Bogotá's most active dining corridor with a format that reflects the city's current appetite for cooking that is technically serious without being ceremonial. The address at Ac. 85 #12-90 places it inside a neighbourhood where the competition is dense and the diner is experienced enough to notice the difference.
Bogotá, Colombia
Teatro De Garaje occupies a garage-conversion space on Carrera 10 in Bogotá's Chapinero district, where the city's bar culture has shifted toward format-driven programming over conventional nightlife. The venue sits within a cluster of creative spaces that define the neighbourhood's current drinking scene, drawing a crowd that shows up for the concept as much as the drinks.
Bogotá
Selected entries from the current guide for Bogotá.
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