Ginza Adachi Naoto serves Traditional Kaiseki Omakase in Ginza, with Michelin Plate recognition in 2024, 2025 and 2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−6−5 石井紀州屋ビル 2F
- Phone
- +81 50-5487-6301
- Website
- ggb2600.gorp.jp
Saves & bookings on Pearl
Traditional Kaiseki Omakase at an omakase bar
Traditional Kaiseki Omakase frames Japanese cooking as an extended dinner at an omakase bar. The format suits diners planning a quiet, counter-led evening rather than a brief meal.
Seasonal iimushi, konnyaku soba, sake and wine
Seasonal iimushi and konnyaku soba give the menu concrete reference points, while local sourcing anchors the kitchen’s scope. Sake and an extensive wine list broaden pairing choices.
Ginza 7 Chome, 2F private dining
Ginza, 7 Chome−6−5 石井紀州屋ビル 2F locates the restaurant in Chuo City. Smart casual dress and private dining help shape plans for a more structured evening.
Comparable Spots, Quickly
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Ginza Adachi Naoto | Traditional Kaiseki Omakase | $$$$ | Michelin Plate | Chūō |
| Kabukizaura Masashi | Seasonal Japanese Omakase | $$$$ | Michelin Plate | Chūō |
| Akebonobashi Kazu | Modern Kaiseki Omakase | $$$$ | Michelin Plate | Shinjuku |
| Hibinoryori Viola | Kaiseki Home Cooking | $$$$ | Michelin Plate | Minato |
| Kagurazaka Marutomi | Kaiseki with Iwate Wagyu | $$$$ | Michelin Plate | Shinjuku |
| hatsune | Modern Omakase Sushi | $$$$ | Michelin Plate | Meguro |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
Michelin Plate
Michelin
At a Glance
- Elegant
- Intimate
- Quiet
- Sophisticated
- Classic
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Chefs Counter
- Open Kitchen
- Private Dining
- Sake Program
- Extensive Wine List
- Local Sourcing
Current opening hours
- Monday
- 6–11:30 PM
- Tuesday
- 6–11:30 PM
- Wednesday
- 6–11:30 PM
- Thursday
- 6–11:30 PM
- Friday
- 6–11:30 PM
- Saturday
- 6–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Serene and elegant with a calming white wooden counter and table seating; understated charm with a relaxed yet refined atmosphere that encourages intimate conversation and focused appreciation of the cuisine.