Where artisanal craftsmanship meets culinary innovation, De Groene Lantaarn Staphorst stands as one of the Netherlands' most distinctive two-Michelin-starred destinations. Chef Jarno Eggen and hostess Cindy Borger have transformed a historic Saxonian farmhouse into an extraordinary fine dining sanctuary, where flour for house-made bread is ground in their own 18th-century windmill—a detail that perfectly encapsulates their commitment to local terroir and traditional techniques.

Since relocating to Staphorst in 2020, this dynamic duo has elevated their already celebrated concept to new heights. Chef Eggen's journey began at De Lindenhof before establishing De Groene Lantaarn in 2009, earning their first Michelin star in 2011 and ascending to two stars by 2015. Their move to this stately farmhouse has only deepened their connection to Dutch culinary heritage while expanding their creative possibilities. Cindy Borger's exceptional hospitality earned her the prestigious Michelin Service Award in 2021, cementing their reputation as masters of both cuisine and service.

The cuisine at De Groene Lantaarn represents a thrilling marriage of traditional flavors and innovative techniques. Chef Eggen's mastery shines in signature creations like his Wagyu beef marbled terrine with green pepper and yuzu sauce, where unexpected flavor combinations achieve perfect harmony. The tasting menu showcases dishes such as Imperial caviar on airy potato crisp with chive cream, langoustine "ROYAL" with carrot and whisky sauce, and risotto crowned with black winter truffle. Each plate reflects deep respect for locally sourced produce, often harvested from their own vegetable garden visible from the idyllic rear terrace.

The restaurant's atmosphere brilliantly balances sophistication with personality. The contemporary interior features unique touches including the chef's own skateboards and colorful artwork, creating an unexpectedly relaxed yet refined ambiance. The main dining room accommodates approximately 50 guests, while private dining options cater to intimate celebrations. The rear terrace, overlooking both vegetable garden and working windmill, provides an enchanting setting that connects diners directly to the restaurant's farm-to-table philosophy.

Cindy Borger's expertly curated wine program emphasizes top European producers, with particular strength in Burgundy selections that complement the menu's complex flavor profiles. Her thoughtful pairings enhance each course while maintaining the restaurant's commitment to excellence without pretension.

For discerning diners seeking Staphorst fine dining at its pinnacle, De Groene Lantaarn offers an unparalleled experience where every detail—from windmill-ground flour to garden-fresh vegetables—tells the story of Dutch culinary artistry. Reservations are essential for this intimate destination where traditional craftsmanship meets contemporary innovation.