CHIKAMINE serves seasonal tempura omakase in Shibuya, with sake and a 2025 Tabelog Restaurant ranking of #76 with 4pts.
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- Address
- Japan, 〒150-0002 Tokyo, Shibuya, 3 Chome−13−7 五常ビル B1F
- Phone
- +81364210808
- Website
- tabelog.com
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2025 Tabelog #76 and tempura omakase
Tabelog placed CHIKAMINE at #76 with 4pts in its 2025 Restaurant ranking. The format centers on seasonal tempura omakase, with steamed dishes and ramen to finish the course.
Sake, lunch, dinner and formal pacing
Sake supports the tempura course, and lunch or dinner can run at a leisurely pace. Formal service and smart casual dress suit a planned meal.
Shibuya B1F chefs counter
The chefs counter sits in a standalone design destination at 3 Chome−13−7 in Shibuya, B1F. Conversational noise makes the counter workable for focused dining.
Side-by-Side Snapshot
Comparable venues to anchor price and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| CHIKAMINE | Seasonal Tempura Omakase | $$$$ | , | Shibuya |
| Kabuto (天然鰻 かぶと) | Traditional Unagi Nose-to-Tail | $$$$ | , | Ikebukuro |
| Jukuseisushi Yorozu | Aged Sushi Omakase | $$$$ | , | Shibuya |
| 恵比寿えんどう | Edomae Omakase Sushi | $$$$ | , | Shibuya |
| Higuchi | Modern Japanese Kappo Omakase | $$$$ | , | Shibuya |
| Roku Roku | Edo-mae Sushi & Kaiseki | $$$$ | , | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #76 · No. 76
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Intimate
- Low Profile Address
- Sophisticated
- Solo
- Date Night
- Special Occasion
- Business Dinner
- Chefs Counter
- Standalone
- Design Destination
- Sake Program
Current opening hours
- Monday
- Closed
- Tuesday
- 5 PM–12 AM
- Wednesday
- 5 PM–12 AM
- Thursday
- 5 PM–12 AM
- Friday
- 5 PM–12 AM
- Saturday
- 5 PM–12 AM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
An intimate basement counter with just nine seats, focused on a refined yet relaxed tempura experience where guests watch the chef work at close range in a calm, conversational atmosphere.