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Cheng Long Hang (Huangpu)

RESTAURANT SUMMARY

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In the heart of Huangpu, Cheng Long Hang distills Shanghai’s most treasured season into a year-round pilgrimage for epicures. Revered by locals and international gourmands alike, this storied address has perfected the art of the hairy crab, owning its farm to guarantee lineage, freshness, and a purity of flavor that is immediately apparent. The result is an experience defined by subtlety and depth: shells that give way to sweet, delicate flesh; molten roe that glows like amber and perfumes the palate with a rich, saline sweetness.

The menu reads like a love letter to the species. Drunken crab, steeped for a full month in Shaoxing wine, arrives chilled and luminous, its fragrance layered with gentle spice, soy, and the soft botanical warmth of huadiao. Each taste is a quiet crescendo—a silk-smooth glide of texture and umami, the sweetness of the crab lifted and refined by the wine’s elegant complexity. It is the kind of dish that demands measured pace, inviting conversation to slow and senses to sharpen.

The showpiece is the steamed meringue on stuffed crab shell—a lavish composition that channels the meat and roe of three crabs into a single, sumptuous serving. The textures are extraordinary: airy, custard-like softness giving way to the silken density of roe, with a lingering, buttery finish that feels both decadent and precise. This is indulgence executed with restraint, a study in balance that showcases the kitchen’s craft and the impeccable integrity of its sourcing.

Service is discreet yet attentive, guiding diners through seasonal nuances and ideal pairings—from crystalline Chinese rice wines to refined teas that cleanse and refresh. The ambiance is poised and understated, a canvas for the cuisine rather than a distraction from it. At Cheng Long Hang, luxury is felt not through ostentation, but through an almost reverential respect for the ingredient, presented at its zenith and allowed to speak in its own eloquent voice. For travelers seeking the soul of Shanghai on a plate, this is a rarefied ritual, and a deeply memorable one.

CHEF

ACCOLADES

(2024) Michelin 1 Star

(2025) Michelin 1 Star

CONTACT

216 Jiujiang Road, Huangpu, Shanghai, China Mainland

+86 21 6321 2010

FEATURED GUIDES

NEARBY RESTAURANTS

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