Best Tasting Menus in Turin

Almondo Trattoria

The kitchen anchors itself in Piedmontese tradition while ranging across the Italian peninsula by season, with gluten-free options available throughout the menu. At the €€ price point, it represents one of central Turin's more considered regional tables.

Andrea Larossa

1 Michelin star · Deep wine list

Andrea Larossa holds a Michelin star on the southern edge of Turin, where tasting menus move between strict Piedmontese tradition and a broader Italian creative register. Service is formal but unhurried across a large dining room, and a chef-led surprise menu removes the decision entirely. Open for dinner Thursday through Sunday, with Saturday and Sunday lunch also available.

Antonio Chiodi Latini

Antonio Chiodi Latini operates at the intersection of Italian culinary heritage and fully plant-based cooking, earning recognition within the We're Smart world for a creative approach that treats vegetables as the primary subject of Italian cuisine rather than a supporting act. Located on Via Antonio Bertola in central Turin, the restaurant draws peers and critics who note that Italian cooking has always, in fact, placed the garden at its centre.

Azotea

Azotea brings Peruvian cooking to a mid-century building on Via Maria Vittoria, where climbing plants and bare stone walls create a South American atmosphere inside a Piedmontese shell. Chef Juan Gómez holds consecutive Michelin Plate recognition (2024 and 2025) and an Opinionated About Dining recommendation for a menu that layers Andean tradition with Japanese and Mediterranean inflections, at prices well below Turin's starred tier.

Cannavacciuolo Bistrot

1 Michelin star

Cannavacciuolo Bistrot sits in Turin's Borgo Po quarter, a few steps from the Gran Madre church, and carries a Michelin star earned under the broader umbrella of Italy's most-decorated Campanian chef. Chef de cuisine Gabriele Bertoli runs a contemporary menu that draws on culinary traditions from across the peninsula, with Campania at its centre. For four-figure creative dining in Turin, it offers one of the clearest value arguments in the city.

Carignano

1 Michelin star

Inside the Grand Hotel Sitea, one of Turin's most storied addresses, Carignano operates under the direction of Davide Scabin, the two-Michelin-starred chef from Rivoli who built his reputation on subverting convention. A single long tasting menu governs the evening, structured on an "up and down" principle that opens with the heaviest, richest flavours before stepping progressively lighter. The wine pairing is the recommended route through it.

Casa Savoia

Deep wine list

Casa Savoia sits in central Turin, a city where restaurant identity is shaped by Piedmontese produce, Savoy-era dining habits, and a growing contemporary Italian circuit. With public details on format and pricing not listed, the useful read is contextual: place it against Turin’s split between traditional rooms, creative kitchens, and ingredient-led Italian cooking before choosing how it fits a wider itinerary.

Casa Vicina

Deep wine list

Casa Vicina, located in Ivrea just outside Turin, brings Michelin Plate-recognised Piedmontese cooking to a setting that reads as firmly regional in both ingredient and intention. Chef Claudio Vicina works within the deep traditions of Piemonte, from tajarin and vitello tonnato to truffle-driven seasonal menus, at a price point (€€€€) that reflects serious kitchen credentials.

Condividere

1 Michelin star

Two tasting menus, Festival and Gran Festival, move through dishes that foreground raw materials and Italian culinary memory. Turin's most architecturally dramatic dining room is also one of its hardest tables to secure.

Consorzio

Among Turin's mid-range Piedmontese restaurants, Consorzio on Via Monte di Pietà occupies a particular position: Michelin Bib Gourmand–recognised for two consecutive years, it delivers serious regional cooking at prices well below the city's starred tier. Ravioli filled with Tumin del Mel cheese, traditional agnolotti, and offal-forward mains make the case that cucina povera and culinary rigour are not in conflict.

Del Cambio

1 Michelin star · Wine Spectator Best of Award of Excellence · Deep wine list

Operating from Piazza Carignano since the 18th century, Del Cambio holds a singular position in Turin's fine dining circuit: a room where Cavour once dined, now earning a Michelin star and 91 points from La Liste 2026 under chef Matteo Baronetto's progressive Piedmontese kitchen. The wine list runs to 3,200 selections and 15,000 bottles in inventory, with particular depth in regional Italian and German Riesling verticals.

La Limonaia

Among Turin's contemporary dining options, La Limonaia occupies a category of its own: a veranda restaurant where accumulated objects and considered furnishings create a setting that reads as personal rather than designed. The kitchen bridges Piedmontese tradition and broader Italian coastal cooking, with Michelin Plate recognition in both 2024 and 2025 confirming its position as a reliable address for occasion dining at the €€€ tier.

La Pista

Deep wine list

Perched on the top floor of Turin's Lingotto building, the former Fiat factory whose rooftop test track has been converted into a botanic garden, La Pista holds a Michelin Plate (2025) and serves three tasting menus under chef Alessandro Scardina, from a Piedmontese roots menu to a full chef's-choice format.

Magazzino 52

Deep wine list

A Michelin Bib Gourmand holder for two consecutive years (2024 and 2025), Magazzino 52 occupies a converted warehouse in one of Turin's more composed central districts, its brick-vaulted ceilings intact from a previous industrial life. Chef Abhiraj Khatwani works a focused menu that draws on Piedmontese tradition and coastal Italian influences, with wines available to drink in or take home.

Opera

Deep wine list

Set inside a converted nineteenth-century church refectory on Via Sant'Antonio da Padova, Opera brings a distinctive editorial logic to Turin's contemporary Italian scene: fruit appears as a structural element across meat and fish courses alike, threading acidity and contrast through an otherwise richly Piedmontese menu. A Michelin Plate holder It occupies the €€€ tier, a step below the city's most expensive tasting counters, and a compelling one.

Piano35

1 Michelin star · Deep wine list

Perched 150 metres above Turin inside Renzo Piano's Intesa Sanpaolo tower, Piano35 holds a Michelin star (2024) and structures its dinner menu around three distinct tasting paths: Piedmont, Italy at large, and the cooking legacy of Piccolo Lago. A panoramic terrace precedes the greenhouse-framed dining room, and a simpler bistro format runs at lunch. Among Turin's upper-tier contemporary tables, it occupies a position defined as much by its architecture as its kitchen.

Piccolo Lord

Deep wine list

A Michelin Plate recipient for 2024 and 2025, Piccolo Lord on Corso San Maurizio operates at the more accessible end of Turin's dining spectrum without softening its ambitions. The kitchen applies a seasonal Mediterranean lens to Piedmontese produce, while front-of-house runs with the assurance of someone who has spent time on the other side of the pass..

Razzo

Razzo brings a relaxed but considered approach to modern Piedmontese cooking, drawing on seasonal and regional produce to build a menu that sits comfortably in Turin's mid-tier contemporary dining scene. Two consecutive Michelin Plate recognitions (2024 and 2025) mark it as a restaurant the guide watches. The outdoor terrace with soft evening lighting makes it a reliable choice for an unhurried dinner in the city centre.

San Tommaso 10

At Via San Tommaso 10 in Turin, a grocery store opened by Luigi Lavazza in 1895 has become a Michelin Plate-recognised restaurant serving some of the city's most considered Piedmontese cooking. The kitchen, led by a chef from the Marche region, runs a menu rooted in regional tradition with occasional creative departures. The antipasti trolley is the table's centrepiece and the reason most regulars return.

Scannabue Caffè Restaurant

A Michelin Bib Gourmand holder in Turin's San Salvario quarter, Scannabue Caffè Restaurant brings regional Piedmontese cooking into a vintage-decorated room lined with books and early 20th-century furnishings. The menu reads as a structured argument for honest country cooking, then surprises with techniques like vasocottura, slow-cooking in sealed jars, applied to rabbit.

Scatto

Deep wine list

Set within Piazza San Carlo's inner courtyard, Scatto occupies a modern dining room where the kitchen runs in full view. The menu balances traditional Piedmontese technique with more experimental thinking, with both à la carte and tasting-menu formats available. A Michelin Plate (2024).

Sestogusto

Sestogusto, led by Massimiliano Prete on Via Mazzini, occupies a distinct tier among Turin's gourmet pizzerias, where technical precision in dough and leavening has become the primary language of quality. The menu's signature formats, Pizz'Otto, Croccante, and Fa Croc, reflect a serious engagement with texture and fermentation that places the restaurant well outside the city's conventional pizza offer.

Tre Galline

One of Turin's most enduring addresses for Piedmontese cooking, Tre Galline occupies a warm-toned dining room on Via Bellezia where wood panelling, parquet floors, and exposed roof beams set the tone before a single plate arrives. The kitchen holds to the regional canon: vitello tonnato, agnolotti with roast meat sauce, and mixed boiled meats alongside a cheese trolley. Michelin Plate recognition in both 2024 and 2025 confirms its standing in the city's mid-range trattoria tier.

Tuorlo

A Michelin Plate-recognised address on Via Sant'Agostino in Turin's historic Quadrilatero Romano, Tuorlo works Piedmontese recipes through contemporary technique at a mid-range price point. The bistro-style interior gives way to a rear courtyard for summer dining.

Unforgettable

1 Michelin star

A ten-seat counter behind Santuario della Consolata, memorable holds a Michelin star and a place in the Opinionated About Dining top European restaurants for 2024. The format is strict blind tasting menu, the cooking plays dessert technique against savoury logic, and the room is deliberately small enough that the kitchen team greets guests in a lounge before service begins.

Vintage 1997

1 Michelin star

A Michelin-starred fixture on Piazza Solferino, Vintage 1997 has held its ground for nearly three decades by committing to Piedmontese ingredient purity over trend-chasing. Owner and maître d' Umberto Chiodi Latini oversees a room that prizes classical form, while the kitchen delivers regional canon, vitello tonnato, tajarin, Langhe-sourced fish, with a precision that has earned consistent critical recognition.