restaurant
Megève, France
Flocons de Sel
Flocons de Sel reads Megève through the Haute-Savoie pantry rather than through resort spectacle: lakes, meadows, forest-floor ingredients and mountain dairy form the grammar of Emmanuel Renaut's cooking. The restaurant carries three Michelin stars, La Liste 98 points for 2026, Les Grandes Tables du Monde membership and high Opinionated About Dining rankings, placing it in the serious alpine fine-dining tier rather than the ski-town luxury circuit alone.
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