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Condividere

RESTAURANT SUMMARY

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Condividere is where the Italian art of conviviality is distilled into an exquisite, modern language—an elegant sanctuary for discerning travelers who appreciate subtlety as much as spectacle. The space glows with architectural serenity: warm woods, sculptural lighting, and discreetly choreographed service that anticipates needs before they arise. It is dining as theatre in hush tones, a place where the conversation is as compelling as the cuisine.

The menu is an unfolding narrative of contemporary Italian flavors, balancing memory and innovation with enviable finesse. Expect pristine seafood dressed with citrus brightness, hand-crafted pastas that capture the soul of regional tradition, and impeccably sourced meats coaxed into velvety tenderness. Saucing is judicious, textures are layered, and plating is artful yet unforced—each dish a dialogue between purity and surprise, designed to be savored and shared.

Wine curation is a masterclass in terroir and temperament. A cellar rich in Italian benchmarks and rare discoveries invites confident exploration: Piedmont’s elegant nebbioli, mineral-laced whites from alpine vineyards, and thoughtful international pairings that illuminate rather than overshadow. The sommelier’s guidance is innately attuned to the menu’s cadences, ensuring every sip extends the arc of flavor with quiet precision.

What sets Condividere apart is its intimacy—the sense that luxury resides not in spectacle, but in attention. The pacing is effortless, the ambiance hushed yet warm, the final petit four a whispered farewell rather than a grand finale. Whether marking a milestone or creating one, guests depart with the lasting impression of elegance held lightly: a beautifully choreographed evening that lingers like the memory of a perfect Italian dusk.

CHEF

Federico Zanasi

ACCOLADES

(2024) Michelin 1 Star

(2025) Michelin 1 Star

(2026) Michelin Bib Gourmand

CONTACT

via Bologna 20/a, Turin, 10152, Italy

+39 011 089 7651

FEATURED GUIDES

NEARBY RESTAURANTS

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