Best Tasting Menus in Dubrovnik
Eight restaurants in our Dubrovnik guide serve a tasting menu. Restaurant 360 in Old Town Dubrovnik is the Michelin-starred restaurant, with a star dated 2026, an exceptional sommelier-led list and a Wine Spectator Best of Award of Excellence, plus a la carte and prix fixe. Nautika in Pile pairs its tasting menu with the other Best of Award of Excellence and a list of 8,150 bottles.
The other tasting menus are spread across several neighborhoods. Vapor in Dubrovnik, Pjerin in Vlaha Bukovca and Zuzori in Old Town each hold a Michelin Plate dated 2026, with extensive lists. Above 5 in Old Town has the third exceptional wine program. Casa Marea Restaurant in Ploče serves signature Mediterranean fine dining with Adriatic seafood on Villa Orsula's stone terrace, and Bowa on Šipan Island serves traditional Mediterranean seafood with a tasting menu.
How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.
Above 5
Deep wine list
Above 5 occupies a position in Dubrovnik's dining scene that rewards visitors willing to look past the Old Town's most-trafficked restaurant rows. Located on Ul. od Sigurate in the historic centre, it operates within a city where rooftop and terrace dining has become the dominant format for premium experiences. A considered stop for those mapping the upper tier of Dubrovnik's restaurant offerings.
Bowa
Bowa sits on the island of Šipan, the largest of the Elaphiti Islands off Dubrovnik, placing it firmly outside the city's tourist circuit. The setting alone, a stone-walled harbour village reached only by boat, frames the entire experience before a plate arrives. For visitors willing to plan around the logistics, it offers a different register of Adriatic dining than anything inside the old city walls.
Casa Marea Restaurant
Casa Marea Restaurant belongs to the quieter side of Dubrovnik dining, where the point is less spectacle than proximity to the Adriatic, the market, and the old city’s appetite for seafood-led cooking. Use it as part of a broader Dubrovnik restaurant itinerary rather than a trophy reservation: the value is in how it fits the coastal rhythm around Frana Supila and the eastern edge of town.
Nautika
Wine Spectator Best of Award of Excellence · Deep wine list
Nautika occupies one of Dubrovnik's most compelling positions, set against the city walls at Brsalje with a wine list of 8,150 bottles and consistent Michelin Plate recognition since at least 2024. Under chef Mario Bunda, the kitchen delivers modern European and Mediterranean cooking at the upper end of the city's dining tier, supported by a sommelier team with particular depth in Croatian, French, and Italian selections.
Pjerin
Pjerin holds a Michelin Plate recognition for 2024 and 2025, placing it within Dubrovnik's tier of considered Mediterranean dining rather than its tourist-facing mainstream. The kitchen works within the Adriatic seafood tradition that defines serious cooking along this coastline, at a price point that sits in the upper bracket of the city's restaurant scene..
Restaurant 360
1 Michelin star · Wine Spectator Best of Award of Excellence · Deep wine list
Restaurant 360 holds a Michelin star and a 2025 La Liste recognition under chef Marijo Curić, operating from a terrace position above the Old City walls in Dubrovnik. The international menu sits in the highest price bracket among the city's formal dining options, with dinner service running Tuesday through Sunday from 6:30 pm. Bookings at peak season fill quickly.
Vapor
Located within Hotel Bellevue on Dubrovnik's western fringe, Vapor holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it inside the city's small tier of formally recognised modern cuisine tables. The setting trades the Old Town's high-season theatre for a calmer register, and the €€€€ pricing reflects a kitchen working at the upper end of the Adriatic fine-dining bracket.
Zuzori
Holding a Michelin Plate in both 2024 and 2025, Zuzori sits within Dubrovnik's mid-to-upper dining tier, offering Mediterranean cuisine rooted in the coastal sourcing traditions of the southern Dalmatian coast. Located on Ul. Cvijete Zuzorić in the Old City, it draws steady repeat interest reflected in, a signal of consistent delivery rather than novelty.
Planning tasting menus in Dubrovnik
- Which tasting-menu restaurants hold Wine Spectator awards?
- Among these restaurants, Restaurant 360 in Old Town Dubrovnik and Nautika in Pile hold Wine Spectator awards, both Best of Award of Excellence. Nautika's award is dated 2025, on an exceptional list of 8,150 bottles with a sommelier team of particular depth in Croatian, French and Italian selections. Restaurant 360's program is exceptional and sommelier-led.
- Where are the tasting menus?
- The tasting menus sit in Old Town Dubrovnik, Pile, Dubrovnik, Vlaha Bukovca, Old Town, Ploče and Šipan Island. Restaurant 360 is in Old Town Dubrovnik and Nautika is in Pile. Vapor is in Dubrovnik, Pjerin is in Vlaha Bukovca, and Zuzori and Above 5 are in Old Town. Casa Marea Restaurant is in Ploče, and Bowa is on Šipan Island.
- Which tasting menus come with an exceptional wine program?
- Restaurant 360 in Old Town Dubrovnik, Nautika in Pile and Above 5 in Old Town are the three tasting-menu restaurants with exceptional wine programs. Restaurant 360 is sommelier-led, with an extensive list, tasting menu, a la carte and prix fixe. Nautika's list is 8,150 bottles, with a sommelier team of particular depth in Croatian, French and Italian selections. Above 5 is sommelier-led, with an extensive list and craft cocktails.
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