Explore our curated restaurants, hotels, bars, and wineries in Ubud.
Accolades in Ubud
Apéritif Restaurant & Bar in Ubud is one of two exceptional wine programs in the guide, with a sommelier-led extensive list. Mozaic in Ubud is sommelier-led with an extensive list, and Room 4 Dessert in Kedewatan pours natural wine from a curated list.
Apéritif Restaurant & Bar in Ubud serves an avant-garde tasting menu and a set menu that blend French technique with Indonesian spices, under chef Nick Vanderbeeken, in a 1920s-inspired setting. The wine program is exceptional: an extensive, sommelier-led list with craft cocktails, and a Star Wine List for 2026. World Culinary Awards named it Indonesia's Best Restaurant in 2025, and Opinionated About Dining marked it Recommended for 2026.
Mozaic in Ubud runs a tasting menu and a set menu of Indonesian ingredients with European fine-dining techniques, moving guests through different settings. The wine list is curated, extensive and sommelier-led. It is a Les Grandes Tables du Monde member for 2026 and scored 77 points on La Liste the same year. Opinionated About Dining also marked it Recommended that year.
Room 4 Dessert in Kedewatan is a dessert-focused tasting menu led by chef Will Goldfarb, with savory bites, garden-to-table ingredients and a multi-room layout. The wine list is curated and includes natural wine and craft cocktails. La Liste Pastry gave it a Pastry Game Changer Award in 2026, and Opinionated About Dining ranked it #3 on Casual in Asia the same year.
Tasting menus in our guide run from hyper-local Indonesian cooking in Lodtunduh to regional Indonesian menus and counter dining in Ubud, plus an open-fire omakase in Keliki / Tegallalang. Among Locavore NXT, Syrco BASÈ and Nusantara By Locavore, the awards include Asia's Best Restaurants, La Liste, Opinionated About Dining, We're Smart World and The Best Chef.
Locavore NXT in Lodtunduh serves a hyper-local modern Indonesian tasting menu built from wild-foraged, home-grown, fermented and lab-produced ingredients, with a curated wine list and craft cocktails. Chefs Eelke Plasmeijer and Ray Adriansyah run the kitchen. It placed #44 on Asia's Best Restaurants for 2026 and scored 91 points on La Liste the same year.
Syrco BASÈ in Ubud is a counter-format tasting menu of modern Indonesian fine dining, also serving a la carte, with a curated wine list and craft cocktails. Chef Syrco Bakker cooks traceable local ingredients from an on-site regenerative garden. We're Smart World gave it 4 Radishes in 2025, and The Best Chef awarded Two Knives the same year.
Nusantara By Locavore in Ubud serves modern Indonesian regional cooking as a tasting menu, a la carte and small plates, with a curated wine list and craft cocktails. The kitchen uses fresh, seasonal local ingredients across dishes from the archipelago. Opinionated About Dining ranked it #99 among Top Restaurants in Asia for 2026.
The sommelier-led wine lists in our guide are in Ubud, at Apéritif Restaurant & Bar, Mozaic and CasCades. Apéritif Restaurant & Bar has an exceptional wine program, with an extensive list, craft cocktails and a Star Wine List for 2026. Mozaic and CasCades each keep a curated, extensive, sommelier-led list.
Our guide lists 0 Michelin-starred restaurants in Ubud and 0 Michelin stars in total.
Tasting menus in our guide include Locavore NXT in Lodtunduh, Room 4 Dessert in Kedewatan, and Mozaic, Apéritif Restaurant & Bar, Syrco BASÈ, Nusantara By Locavore and CasCades in Ubud. Herbivore by Locavore serves a tasting menu in central Ubud. Api Jiwa serves a tasting menu and omakase in Keliki / Tegallalang.
Our guide shows one Wine Spectator Award of Excellence, counted across the city, and a Star Wine List for 2026 at Apéritif Restaurant & Bar in Ubud. The Star Wine List sits with an exceptional wine program, an extensive sommelier-led list and craft cocktails.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Ubud
Ubud
Selected entries from the current guide for Ubud.
Ubud, Indonesia
Locavore NXT sits at the sharper end of Ubud's fine dining tier, where European technique meets plantation-sourced Balinese produce in a format that ranked #92 on Asia's 50 Best Restaurants in 2025 and scored 91 points on La Liste 2026. Chefs Eelke Plasmeijer and Ray Adriansyah push further here than at their original Locavore, with a menu structure that rewards guests who come ready to surrender the pace of the meal to the kitchen.
Ubud, Indonesia
Room 4 Dessert in Ubud is one of Asia's most recognised dessert-focused restaurants, ranked #27 on Opinionated About Dining's Casual Asia list in 2025 and featured on Netflix's Chef's Table: Pastry. Chef Will Goldfarb's multi-course dessert tasting menu draws on Balinese ingredients and runs Tuesday through Sunday from 4–10 pm on Jl.
Ubud, Indonesia
Mozaic has held its place among Asia's top French dining destinations for over two decades, earning a Les Grandes Tables du Monde designation and consistent Opinionated About Dining rankings. Set along Ubud's Sanggingan ridge, the restaurant places classical French technique against the botanical density of the Balinese highlands — a pairing that defines what high-end European cooking looks like when seriously transplanted to the tropics.
Ubud, Indonesia
Set inside a colonial mansion at Viceroy Bali in Petulu, Apéritif brings Modern European cooking into conversation with Balinese ingredients under Chef Nick Vanderbeeken. The dining room — chandeliers, black-and-white tiles, antique detailing — signals a formal register that stands apart from Ubud's more casual fine-dining circuit. A Star Wine List White Star and an Opinionated About Dining ranking of #364 in Asia (2025) position it within the upper tier of the island's restaurant set.
Ubud, Indonesia
A counter-format restaurant in Ubud capped at 14 guests, Syrco BASÈ channels Indonesian ingredients through a nine-course plant-forward menu under chef Syrco Bakker. Recognised by We're Smart for its sourcing rigour and flavour clarity, it represents a smaller, specialist tier of Bali dining where traceability and supplier relationships define the proposition rather than spectacle.
Ubud, Indonesia
Herbivore by Locavore on Jl. Dewisita brings Filipino cuisine to Ubud under chef Kel Zaguire, earning an Opinionated About Dining Top Restaurants in Asia ranking (#255, 2024) and a Highly Recommended citation the year prior. The menu draws on local Balinese sourcing filtered through Filipino culinary logic, placing it at an unusual crossroads in a town better known for French and Indonesian fine dining.
Ubud, Indonesia
A consecrated address for babi guling south of central Ubud, Ibu Oka has earned three consecutive placements on the Opinionated About Dining Casual in Asia list (ranked 42nd in 2023). The kitchen operates within a specifically Balinese ceremonial tradition, serving spit-roasted pork prepared with base genep spice paste seven days a week from 11am until the day's supply runs out.
Ubud, Indonesia
Nusantara By Locavore brings the archipelago's culinary breadth to a single address on Jalan Dewisita in Ubud. Ranked #130 on Opinionated About Dining's Top Restaurants in Asia list for 2025, the restaurant frames Indonesian cooking through a menu architecture that moves systematically across the islands. A 4..
Ubud, Indonesia
Raya is an Indonesian restaurant in Ubud led by Chef Marissa Gerlach, drawing on the archipelago's deep pantry of regional traditions. With a 4., it holds a credible position in Ubud's increasingly competitive dining scene, sitting alongside long-established destinations for considered Indonesian cooking in Bali's cultural heartland.
Ubud, Indonesia
Ambar brings Ubud’s high-altitude dining mood into focus: a venue set above Kedewatan where the approach matters as much as the meal’s pacing. With no published awards, chef attribution, price range, or cuisine label attached, it reads less as a trophy-table proposition than as part of Ubud’s broader ritual of slow evenings, view-led rooms, and hotel-adjacent dining.
Ubud, Indonesia
Api Jiwa belongs to the quieter, ingredient-led side of Ubud dining: less spectacle, more attention to how Bali’s produce, spice traditions, and village geography shape dinner. Its Keliki, Tegallalang setting places it outside the densest central-Ubud restaurant strip, which matters for travellers choosing between convenience and a slower evening north of town.
Ubud, Indonesia
Café Balisimo belongs to Ubud’s quieter Petulu side, where café culture sits closer to rice-field edges and village roads than to the dense restaurant strip around central Ubud. With no published awards, chef attribution, price band, or booking format, it reads as a low-ceremony stop rather than a destination tasting room, useful for travellers mapping Ubud beyond resort dining.
Ubud, Indonesia
CasCades belongs to Ubud’s quieter restaurant tier, where the appeal is less about street-level energy and more about distance from the town centre’s constant movement. With cuisine, chef, pricing and awards not publicly listed here, it is best read through setting and occasion: a considered dinner in Bali’s inland cultural capital rather than a quick stop between cafés, bars and day tours.
Ubud, Indonesia
Copper Kitchen, Bar & Rooftop belongs to Ubud’s all-day dining tier, where the point is not ceremony but access: a central room, a rooftop setting, and a menu expected to bridge Bali produce with international hotel-dining habits. Its value is clearest for travellers who want Ubud atmosphere without committing to a formal tasting-menu evening.
Ubud, Indonesia
Sayuri Healing Food occupies a quiet corner of Peliatan, just south of central Ubud, where the plant-based dining movement in Bali has found one of its most committed expressions. The kitchen works from an ingredient-first logic, drawing on the organic farming traditions that have shaped this part of Gianyar regency for generations. For travelers already oriented toward conscious eating, it sits in a distinct tier of Ubud's food scene.
Ubud
Selected entries from the current guide for Ubud.
Ubud, Indonesia
One of only eight Ritz-Carlton Reserve properties worldwide, Mandapa occupies a stretch of the Ayung River valley in Kedewatan with 60 villas and suites designed to resemble a traditional Balinese village. Ranked 50th on the World's 50 Best Hotels list (2025) and awarded 98.5 points by La Liste Top Hotels (2026), it sits at the upper tier of Ubud's luxury accommodation market, where landscape integration and personal service define the competitive set.
Ubud, Indonesia
Capella Ubud, Bali treats the resort form as theatre: 23 tented accommodations in a forested Ubud setting, shaped by Bill Bensley's maximalist eye rather than the neutral minimalism common in high-end island hotels. Recognition from La Liste Top Hotels 2026, Star Wine List 2026, Tatler Best Hotels Asia-Pacific 2025 and World Travel Awards 2025 places it in Bali's design-led luxury tier.
Ubud, Indonesia
A family-owned, 30-villa property on a high ridge above Ubud's Valley of the Kings, Viceroy Bali occupies a tier that sits between the large international resort footprint and the smaller boutique format.
Ubud, Indonesia
Seventeen private villas designed by Balinese architect Popo Danes occupy a forested ridge in Payangan, north of Ubud's centre, where rates from $373 per night buy heated pools, outdoor showers, and a full-service spa. The restaurant opens onto deep jungle valley views, and the infinity pool disappears into the canopy in the manner that has made this corner of Bali's interior among the more replicated resort formats in Southeast Asia.
Ubud, Indonesia
Set across 23 acres of Balinese rainforest a 15-minute drive from Ubud, COMO Shambhala Estate operates at the intersection of serious wellness programming and considered luxury. Spring-fed pools, five palatial residences, and a team of resident specialists spanning Ayurveda, nutrition, and Oriental medicine place it in a distinct tier of dedicated wellness retreats. Minimum three-night stays and rates from USD 1,690 per night reflect both its positioning and its depth of offer.
Ubud, Indonesia
The only Bali hotel on the 2020 Condé Nast Traveller Gold List and Travel + Leisure's number-one hotel in the world in 2018, Four Seasons Resort Bali at Sayan occupies a river valley above Ubud with 60 suites and villas, three distinct dining venues, and a spa embedded in jungle alongside UNESCO-listed rice paddies. Rates from approximately $1,023 per night.
Ubud, Indonesia
Opened in 1989 as Bali's first village-style resort, Amandari occupies a dramatic position above the Ayung River gorge in Kedewatan, five minutes from Ubud. Its 30 thatched-roof suites, scored 90 points by La Liste in 2026, are arranged around private walled gardens and set along sacred land still used for Balinese ritual processions. Starting from $995 per night, it remains the foundational reference point for luxury resort design in Bali.
Ubud, Indonesia
A 38-suite boutique hotel at the centre of Ubud where Balinese craftsmanship meets Japanese minimalism. Suites are divided across Garden, Canopy, and Forest categories, each fitted with a Japanese soaking tub and private outdoor space. Recognised by La Liste's Top Hotels ranking in 2026 with 90 points, and priced from $359 per night, it occupies a specific niche in the Ubud market: design-led and compact, with jungle views that few properties at this price point can match.
Ubud, Indonesia
Operated by Copenhagen-based Guldsmeden, Chapung Sebali brings a rare Scandinavian restraint to Ubud's villa hotel scene. Set above the Osh Valley on the outskirts of Keliki, its 22 accommodations range from 60-square-metre suites to palatial two-bedroom villas, all anchored by a hillside infinity pool and a bar program that takes cocktail craft seriously. Rates from $222 per night.
Ubud, Indonesia
Set a mile outside Ubud in Bali's inner highlands, The Purist Villas & Spa occupies a tier of Balinese boutique hospitality defined by residential-grade finishes, round-the-clock butler service, and a design philosophy in which traditional Indonesian craftsmanship and tropical landscape are inseparable. Sixteen villas and suites, priced from $291 per night, make this one of the smaller properties in the Ubud premium set.
Ubud, Indonesia
Ranked #1 on Condé Nast's Best Resorts list for 2025, COMO Uma Ubud occupies the steep, forested ridgeline above Kedewatan, a few kilometres from Ubud's temple district. The property sits within the COMO Hotels group's wellness-forward portfolio and positions itself in the upper tier of Ubud's design-led resort market, where intimacy and landscape immersion matter more than scale.
Ubud, Indonesia
Set among paddy fields, jungle, and Hindu shrines in the Mas area of Ubud, Gdas Bali Health and Wellness Resort positions itself within Bali's specialist wellness tier, where setting and holistic programming carry more weight than room count or brand recognition.
Ubud, Indonesia
Anantara Ubud Bali Resort occupies the island's forested interior in Payangan, Gianyar, with 85 suites and pool villas set against terraced rice fields and jungle. The property sits within the Anantara group's Southeast Asian portfolio and combines local cultural programming with multi-restaurant dining, a spa, and 15 branded residences for longer-term ownership.
Ubud, Indonesia
Carrying a MICHELIN Selected distinction for 2025, Adiwana Suweta sits on Jalan Suweta in the cultural heart of Ubud, where Balinese spatial tradition shapes the property's design approach. The hotel occupies a niche defined by intimate scale and architectural restraint — a counterpoint to the larger resort operations that dominate the area's upper tier.
Ubud, Indonesia
Set above the Ayung River gorge in Payangan, Alila Ubud holds a MICHELIN Selected designation for 2025 and positions itself among Ubud's more architecturally grounded retreats. The property's dining programme draws on the surrounding jungle terrain, and its location outside central Ubud creates a deliberate remove from the town's busier hospitality corridor. Guests who prioritise setting over proximity to Ubud's galleries and markets tend to find the tradeoff worthwhile.
Ubud, Indonesia
Bumi Kinar Ubud sits along the Goa Gajah corridor in Gianyar's Kemenuh district, selected by the Michelin Guide for hotels in 2025. The property occupies a quieter stretch of the Ubud fringe, where rice-field approaches and traditional compound architecture define the neighbourhood character. For travellers who want Michelin-credentialed accommodation outside Ubud's busier central strip, it warrants serious consideration.
Ubud, Indonesia
Kappa Senses Ubud holds a Michelin Selected distinction for 2025, placing it in the upper tier of boutique properties along Jalan Taman Sari. The address sits within Ubud's most concentrated zone of design-led retreats, where food programming and sensory atmosphere carry as much weight as room count. Guests seeking a smaller-scale Ubud base with credentialed standing will find it worth examining closely.
Ubud, Indonesia
Komaneka at Bisma sits along Ubud's Bisma ridge, where the design conversation between interior space and Balinese jungle is the primary draw. The property occupies a format common among Ubud's design-led boutique tier: limited keys, a strong sense of place, and architecture that treats the forest canopy as infrastructure rather than backdrop. It belongs in the same consideration set as properties where the room itself is the experience.
Ubud, Indonesia
Tanah Gajah, a Resort by Hadiprana sits on a working estate in Ubud's rice-belt corridor, where Balinese vernacular architecture and art-collecting heritage shape the guest experience. Recognised by La Liste's Top Hotels 2026 with 93 points, it occupies a distinct position among Ubud's design-led properties. The resort rewards guests who prize cultural depth and spatial calm over international-chain consistency.
Ubud, Indonesia
Positioned on Jalan Raya Sayan in the Gianyar regency, The Ridge Bali holds a 2025 Michelin Selected distinction, placing it among a small cohort of Ubud properties recognised for consistent quality. The address puts guests close to the Ayung River valley, Ubud's gallery district, and the terraced rice fields that define the area's refined approach to landscape and stay.
Ubud, Indonesia
A two-bedroom private villa on Jalan Raya Sayan, The Sayan House Villas draws on Geoffrey Bawa's architectural sensitivity to place mid-century furnishings and hand-selected objects within a jungle-edged setting. A 2025 World Luxury Hotel Awards winner in three villa categories, it competes in Ubud's specialist tier of design-led private retreats rather than its large resort corridor.
Ubud, Indonesia
Selected by the Michelin Hotel Guide 2025, The Tiing Tejakula Villas occupies a quieter stretch of Bali's north coast in Tejakula, well outside the Ubud villa circuit. The property sits within the design-led, low-key tier of Indonesian boutique hospitality — small in scale, locally grounded in materials and setting, and positioned for travellers prepared to trade convenience for atmosphere.
Ubud
Selected entries from the current guide for Ubud.
Ubud, Indonesia
The Night Rooster occupies a narrow lane off Ubud's centre and holds two significant cocktail recognitions: a place on Asia's 50 Best Bars list in 2017 and a current Top 500 Bars ranking at #472 (2025). With a 4., it operates in a different tier from the island's beach-club circuit, offering a programme built on technique and local ingredient work rather than spectacle.
Ubud
Selected entries from the current guide for Ubud.
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