Best Tasting Menus in Ubud

Apéritif Restaurant & Bar

Deep wine list

Set inside a colonial mansion at Viceroy Bali in Petulu, Apéritif brings Modern European cooking into conversation with Balinese ingredients under Chef Nick Vanderbeeken. The dining room — chandeliers, black-and-white tiles, antique detailing — signals a formal register that stands apart from Ubud's more casual fine-dining circuit. A Star Wine List White Star and an Opinionated About Dining ranking of #364 in Asia (2025) position it within the upper tier of the island's restaurant set.

Api Jiwa

Api Jiwa belongs to the quieter, ingredient-led side of Ubud dining: less spectacle, more attention to how Bali’s produce, spice traditions, and village geography shape dinner. Its Keliki, Tegallalang setting places it outside the densest central-Ubud restaurant strip, which matters for travellers choosing between convenience and a slower evening north of town.

CasCades

CasCades belongs to Ubud’s quieter restaurant tier, where the appeal is less about street-level energy and more about distance from the town centre’s constant movement. With cuisine, chef, pricing and awards not publicly listed here, it is best read through setting and occasion: a considered dinner in Bali’s inland cultural capital rather than a quick stop between cafés, bars and day tours.

Herbivore by Locavore

Herbivore by Locavore on Jl. Dewisita brings Filipino cuisine to Ubud under chef Kel Zaguire, earning an Opinionated About Dining Top Restaurants in Asia ranking (#255, 2024) and a Highly Recommended citation the year prior. The menu draws on local Balinese sourcing filtered through Filipino culinary logic, placing it at an unusual crossroads in a town better known for French and Indonesian fine dining.

Locavore NXT

Locavore NXT sits at the sharper end of Ubud's fine dining tier, where European technique meets plantation-sourced Balinese produce in a format that ranked #92 on Asia's 50 Best Restaurants in 2025 and scored 91 points on La Liste 2026. Chefs Eelke Plasmeijer and Ray Adriansyah push further here than at their original Locavore, with a menu structure that rewards guests who come ready to surrender the pace of the meal to the kitchen.

Mozaic

Mozaic has held its place among Asia's top French dining destinations for over two decades, earning a Les Grandes Tables du Monde designation and consistent Opinionated About Dining rankings. Set along Ubud's Sanggingan ridge, the restaurant places classical French technique against the botanical density of the Balinese highlands — a pairing that defines what high-end European cooking looks like when seriously transplanted to the tropics.

Nusantara By Locavore

Nusantara By Locavore brings the archipelago's culinary breadth to a single address on Jalan Dewisita in Ubud. Ranked #130 on Opinionated About Dining's Top Restaurants in Asia list for 2025, the restaurant frames Indonesian cooking through a menu architecture that moves systematically across the islands. A 4..

Room 4 Dessert

Room 4 Dessert in Ubud is one of Asia's most recognised dessert-focused restaurants, ranked #27 on Opinionated About Dining's Casual Asia list in 2025 and featured on Netflix's Chef's Table: Pastry. Chef Will Goldfarb's multi-course dessert tasting menu draws on Balinese ingredients and runs Tuesday through Sunday from 4–10 pm on Jl.

Syrco BASÈ

A counter-format restaurant in Ubud capped at 14 guests, Syrco BASÈ channels Indonesian ingredients through a nine-course plant-forward menu under chef Syrco Bakker. Recognised by We're Smart for its sourcing rigour and flavour clarity, it represents a smaller, specialist tier of Bali dining where traceability and supplier relationships define the proposition rather than spectacle.