1
Kobayashi, Japan
Beef Cook Kurazono
Beef Cook Kurazono serves premium Miyazaki Wagyu yakiniku in Kobayashi and holds Tabelog 100 #2: 3.7pts for 2025.
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Restaurants
Results
2
Nagoya, Japan
Beef Junkie
Beef Junkie sits in Nagoya’s yoshoku conversation rather than the city’s kaiseki or sushi lane, with hamburger steak, steak, and Japanese-style Western cooking as its center of gravity. Tabelog selected it for the Yoshoku EAST “Tabelog 100” in 2025 and previously in 2023, a useful signal in a category where craft is measured less by ceremony than by heat control, sauce work, and beef handling.
3
Tokyo, Japan
Beef Kitchen Ebisu ten
Beef Kitchen Ebisu ten places yakiniku in Ebisu’s polished after-work dining circuit rather than the chef-counter world that dominates much of Tokyo’s international attention. Its Tabelog 100 Yakiniku Tokyo 2025 selection, 60-seat table format, English support, and A5 Wagyu positioning make it a useful address for diners who want serious grilled beef without turning dinner into a formal tasting-menu commitment.
4
Takasaki, Japan
Beef Laboratory
Beef Laboratory puts Takasaki’s yakiniku scene into a serious beef-led register, with Tabelog 100 Yakiniku EAST 2025 recognition and a format built around Japanese barbecue rather than casual grill dining. The draw is sourcing discipline: beef as the central argument, supported by sake, shochu, cocktails and a wine-aware drinks program.
5
Athens, Greece
Beefbar Athens
Beefbar Athens operates from the Astir Palace complex in Vouliagmeni, bringing the international Beefbar format to the Athenian Riviera. Recognised by Star Wine List with a White Star designation in 2024, the restaurant positions itself at the premium end of Athens dining, where sourcing provenance and a serious wine program matter as much as the plate.
6
St. Moritz, Switzerland
Beefbar Grace Hotel
Beefbar Grace Hotel brings the Monaco-born Beefbar concept to St. Moritz's Hotel Grace La Margna, serving premium cuts with Michelin Plate recognition in 2024 and 2025. Priced at the summit of the resort's dining market, it occupies a distinct position: open-fire and smoke-forward cooking in an Alpine town better known for fine Italian and creative tasting menus. A useful counterpoint to St. Moritz's white-tablecloth default.
Barbecue
7
Milan, Italy
Beefbar Milano
The concept sits within a global network of premium beef-focused restaurants that has expanded across Europe, Asia, and the Middle East, positioning it against the city's upper-mid dining tier rather than its tasting-menu circuit. For visitors who want a structured but sociable meal without the formality of Milan's Michelin-starred rooms, it offers a distinct register.
Steakhouse
8
Mykonos, Greece
Beefbar Mykonos
Inside the Bill & Coo Hotel at Agios Ioannis, Beefbar Mykonos brings a globally recognised meat-focused restaurant concept to one of the Aegean's most sought-after addresses. The menu centres on premium cuts sourced from producing regions around the world, set against the sun-bleached calm of Mykonos's southern coastline. It positions itself apart from the island's Greek seafood circuit, offering a different reference point for the high-season dinner.
9
Tokyo, Japan
Bees Cafe & Bar by Narisawa
In Minami-Aoyama, one of Tokyo's most composed residential-commercial neighbourhoods, Bees Cafe & Bar by Narisawa operates as a casual counterpoint to the serious tasting-menu register of its parent name. Ranked in Opinionated About Dining's Japan Casual list in both 2024 and 2025, it holds a 4..
Japanese
10
Los Angeles, United States
Beethoven Market
Beethoven Market earned a spot on Resy's Best of the Hit List in 2025, signalling its arrival as one of Mar Vista's more serious neighbourhood dining addresses. The format reads as market-adjacent casual, but the editorial attention it has attracted points to cooking that operates at a different register than its zip code might suggest.
11
Scottsdale, United States
Beginner's Luck
Beginner's Luck sits on East Main Street in Old Town Scottsdale, where the dining scene has shifted steadily toward ingredient-conscious formats that reward curiosity over convention.
12
Indianapolis, United States
Beholder
On a residential stretch of East 10th Street, Beholder operates as one of Indianapolis's more considered dining addresses, where the menu's structure does most of the talking. The kitchen works from an ingredient-first logic that places it alongside the city's small tier of serious independent restaurants, distinct from the steakhouse and deli traditions that long defined Indianapolis dining.
13
Oslo, Norway
Beijing Palace
Once circulating only among Oslo's chefs and sommeliers by word of mouth, Beijing Palace has moved into the city's downtown and begun attracting a wider audience without losing the low-profile credibility that defined it. Located at Pilestredet 27, the restaurant brings Chinese cooking traditions into a city whose dining conversation is dominated by New Nordic. For those tracking Oslo beyond its Michelin circuit, this is a meaningful address.
14
Munich, Germany
Beim Sedlmayr
Under chef Hans Jörg Bachmeier, the kitchen channels the kind of regional cooking that has shaped Munich's dining identity for generations, rooted in local produce and technique-led execution.
Bavarian
15
Bandung, Indonesia
Beintema’s
Beintema’s gives Bandung a serious Neapolitan-pizza address rather than another casual Italian stop. Its AVPN-certified wood-fired format, attention to dough, red and white topping styles, artisan breads, Italian breakfast service, and drink pairings make ingredient sourcing and fermentation the main story.
16
Toledo, United States
Beirut Restaurant
On Monroe Street in Toledo's Old West End, The Beirut occupies a corner of the city's independent dining scene that draws on Middle Eastern culinary tradition. The menu architecture here reflects a specific approach to shared eating, and the room's character has made it a reference point for Toledo diners looking outside the chain corridor. Reservations and logistics are best confirmed directly with the venue.
17
Zagreb, Croatia
Bekal
The kitchen draws on Croatian culinary roots in a neighbourhood where contemporary and traditional approaches compete for the same diner. For visitors tracking Zagreb's evolving restaurant scene, it represents a grounded entry point into the city's local cuisine.
Croatian
18
Lyon, France
Bel Ami
On Place Santhonay in Lyon's 1st arrondissement, Bel Ami operates as an intimate wine bar and restaurant where shared plates and a convivial atmosphere reflect the city's deep bouchon tradition in a lighter, more contemporary register. The room draws a crowd that comes to eat well without ceremony, making it a useful measure of how Lyon's neighbourhood dining scene sits alongside its Michelin-heavy reputation.
19
Maglie, Italy
Bel Ami
A Michelin Plate-recognised seafood address in a renovated 19th-century palazzo on Via Roma, Bel Ami puts the catch at the centre of the table, with fresh fish displayed in a dining-room cabinet before it reaches the plate. The €€ price point makes it one of Maglie's more accessible routes into serious southern Apulian seafood, and the 4..
Seafood
20
Basel, Switzerland
Bel Etage
Bel Etage holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among Basel's more consistent mid-to-upper dining addresses. The international menu and setting on Leonhardsgraben position it as a measured alternative to the city's two- and three-star rooms, where formality and price commitment are considerably higher.
International
21
Jakarta, Indonesia
Bel Étage
Bel Étage sits in Kuningan, one of Jakarta’s corporate dining corridors, where restaurant choices often reflect the city’s split between hotel polish, mall convenience, and destination rooms. With public detail on cuisine, chef, awards, pricing, and reservations not listed, the sharper read is contextual: treat it as a Jakarta address to verify before planning a fixed dining occasion.
22
Knokke Heist, Belgium
Bel-Etage
At Bel-Etage on Gulden-Vliesstraat, mastercook Fabrice Vuillemin runs the dining room alone, handling every element from preparation to service. The result is a tightly controlled experience where inventive dishes built on classic flavour structures sit alongside a genuine vegetarian offering. In a coastal town full of seasonal brasseries, Bel-Etage operates at a different register entirely.
23
Dubai, United Arab Emirates
Belcanto Restaurant at Dubai Opera
Perched on the top floor of Dubai Opera, Belcanto Restaurant pairs refined Italian cooking with live performances inside one of Downtown's most architecturally striking buildings. The dhow-shaped structure frames a theatrical dining room where sourcing discipline and stagecraft share equal billing. It occupies a narrow but deliberate niche in Dubai's fine-dining circuit, where cuisine and cultural programming are designed to arrive together.
24
Tui, Spain
Beldade
Beldade holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it at the summit of Tui's contemporary dining tier. The mid-range price point makes the kitchen's ambitions accessible without the formality of Spain's starred circuit. For a border town with serious produce on its doorstep, it is a precise and credible address.
Contemporary
25
Brussels, Belgium
Belga Queen
The setting — vaulted stone ceilings, ornate ironwork, and a grand central dining room — does the heavy lifting architecturally, while the menu anchors itself in the country's classical cooking traditions.
Belgian
26
Singapore, Singapore
Belimbing
At Belimbing on Beach Road, traditional Singaporean cooking gets a considered reinterpretation — kueh salat reimagined with sweet corn and brown butter, silky clam custard paired with assam pedas. The room, dressed in sage green and warm wood, keeps the atmosphere grounded while the open kitchen pushes the food forward. A case for what local cuisine looks like when its ingredients are taken seriously.
27
Manchester, United Kingdom
Bell
A Michelin Plate holder tucked into a Market Street kiosk, Bell operates at the accessible end of Manchester's modern cuisine scene without conceding on ambition. Small in footprint, serious in intent.
Modern Cuisine
28
Ramsbury, United Kingdom
Bell
A 300-year-old village inn on Ramsbury's market square, the Bell divides its historic fabric into four distinct operations: a café, a bar serving pub classics, a restaurant running ambitious modern dishes, and a handful of bedrooms. Much of the produce comes directly from the surrounding estate, giving the kitchen a supply chain that shapes the menu from the ground up.
29
Ticehurst, United Kingdom
Bell
A 17th-century village pub in Ticehurst that has carried a Michelin Plate in both 2024 and 2025, the Bell sources much of its produce from Daylesford Organic Farm and serves it in a setting of exposed stone walls and log fires. Decorated bedrooms make it a viable overnight stop for exploring the High Weald. At the ££ price point, it represents one of the more credible farm-to-table pub operations in the Sussex and Kent border country.
Traditional British
30
Skenfrith, United Kingdom
Bell at Skenfrith
The Bell at Skenfrith sits in the Monnow Valley on the Welsh-English border, delivering classic cuisine with a 2025 Michelin Plate to its name and a 4.. It occupies a tier of rural British dining where provenance and locality carry more weight than urban spectacle, making it a serious destination for those travelling through Monmouthshire.
Classic Cuisine
31
Mexico City, Mexico
Bella Aurora
A Michelin Plate-recognised Italian address in Colonia Roma Norte, Bella Aurora brings European dining ritual to one of Mexico City's most food-literate neighbourhoods. The $$$-tier pricing positions it between the capital's casual Italian trattorias and its starred Italian creative tables, offering a considered meal in a district that rewards exactly that kind of pacing.
Italian
32
Windermere, United States
Bella Tuscany Ristorante Italiano
Bella Tuscany Ristorante Italiano brings a regional Italian framework to Windermere, FL, earning a 3-Star Accreditation from the World of Fine Wine & Dine Awards. The kitchen draws on the sourcing traditions of the Italian peninsula, placing it as a distinct counterpoint to the British country-house dining that otherwise anchors this area's restaurant scene. Located on Summerport Village Pkwy, it serves a suburban Central Florida corridor with limited Italian fine-dining alternatives.
33
Neerpelt, Belgium
Bella Via
The result is a neighbourhood restaurant with a sharper editorial pedigree than its address in Neerpelt might suggest.
34
Shanghai, China
Bella Vita
Bella Vita sits in Shanghai’s Xuhui District with a Gambero Rosso one-fork designation, a useful signal for readers tracking Italian dining outside Europe. The sharper question is not spectacle but sourcing discipline: how an Italian kitchen in Shanghai handles produce, dairy, oil, flour, and wine expectations in a city where international dining has matured beyond novelty.
35
Groningen, Netherlands
Bellami’s - Bar à Manger
Bellami's Bar à Manger occupies a corner of Groningen's canal-threaded old centre, pairing a wine bar format with a kitchen that treats sourcing as the organising principle of the menu. Recognised by Star Wine List with a White Star since late 2022, it sits in a different tier from the neighbourhood's more formal French-leaning tables, leaning into convivial eating and considered pours over ceremony.
36
London, United Kingdom
Bellamy’s
A Mayfair brasserie that has operated on Bruton Place since 2004 with the quiet authority of an establishment twice its age. Gavin Rankin's room runs on classical French service, green banquettes, and a menu built around canonical Provençal specialities. The lunchtime table d'hôte represents serious value for the postcode, and the fiercely Francophile wine list opens at £30.
37
London, United Kingdom
Bellanger
A Michelin Plate-recognised brasserie on Islington Green, Bellanger trades in the visual grammar of a Parisian grand café while drawing its menu from across the Mediterranean. Awning-shaded pavement tables, a well-stocked cocktail bar, and a kitchen that moves from chicken Milanese to steak frites make it one of Islington's more dependable all-day gathering points.
Mediterranean Cuisine
38
Wayzata, United States
Belle & Grey
Belle & Grey sits in Wayzata’s Lake Street dining corridor, where lake-town polish meets Twin Cities suburban demand. The more useful way to read it is through sourcing and setting: this is a restaurant for diners who care less about spectacle and more about how a room, a neighborhood, and a menu signal seasonality without overexplaining themselves.
39
Saanen, Switzerland
Belle Epoque
A hotel restaurant in the village of Saanen, Belle Epoque holds a White Star recognition from Star Wine List, signalling a wine program that punches above what the Bernese Oberland village setting might suggest. The kitchen operates within Switzerland's wider alpine sourcing tradition, where proximity to highland farms and seasonal produce shapes the plate as much as any chef's technique.
40
Gifu, Japan
Belle Equipe
A 2026 Tabelog Award Bronze winner and Tabelog French EAST '100' selection, Belle Equipe brings French technique to Mizunami in Gifu Prefecture — a region better known for ceramics than cuisine. With a Tabelog score of 4.04, a 24-seat room with private dining options, and dinner averaging JPY 10,000–14,999, it offers serious French cooking at a considerable distance from Japan's metropolitan fine-dining circuits.
French