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Annecy, France
Black Bass in Sevrier, just outside Annecy, holds a Michelin Plate for 2024 and 2025 under chef Sebastian Junge. Priced at €€€, it sits in the mid-upper tier of the Annecy restaurant scene, between entry-level bistros and the starred houses closer to the old town. The kitchen works in the modern cuisine register, with a position on the Route d'Albertville that puts it close to lakeside and Alpine produce networks.
Orlando, United States
Black Rooster Taqueria on North Mills Avenue holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the few Mexican restaurants in Orlando drawing that level of attention. The kitchen works within a taqueria format while producing food that rewards closer attention than the price point suggests.
Sölden, Austria
Black Sheep holds a Michelin Plate for 2024 and 2025, placing it among the small group of Sölden restaurants recognised by the guide for quality regional cooking. Sitting at the €€€€ price tier on Dorfstraße, it offers a serious take on Alpine regional cuisine in a resort town where altitude spectacle tends to dominate the dining conversation. A 4..
Antwerp, Belgium
Black Smoke brings serious American-style barbecue to Antwerp's Zuid district, earning consecutive Michelin Plate recognition in 2024 and 2025 against a city better known for its fine-dining tradition.
São Paulo, Brazil
Occupying the historic Maternidade Filomena Matarazzo building in Bela Vista, Blaise holds a 2025 Michelin Plate for French contemporary cooking with a Brazilian inflection. Chef Fernando Bouzan works a menu where classical technique meets local produce, all framed by an interior of volcanic stone, dark timber, and lampshade-lit rooms that reference the Franco-Swiss writer Blaise Cendrars.
George Town, Malaysia
Set inside a heritage building on Jalan Macalister, Blanc pairs an eight-course tasting menu of European Contemporary cooking with one of George Town's more considered wine lists, spanning 670 bottles with particular depth in Bordeaux and Burgundy. Chef Benny Yeoh's kitchen weaves Asian ingredients through classical French structure, earning a 2025 Michelin Plate. The room — colonial blue walls, white shutters, a sculptural faux tree at its centre — frames the meal as deliberately as the food itself.
Knokke, Belgium
Blanco brings Mexican cooking to Keith Haringplein in Knokke, holding a Michelin Plate in both 2024 and 2025 at an accessible €€ price point. In a coastal town better known for French-leaning fine dining, it occupies a distinct position: the kind of address where masa craft and bold flavour land with enough conviction to earn consecutive Michelin recognition. A 4..
Erl, Austria
A Michelin Plate-recognised address in the Inn Valley village of Erl, Blaue Quelle works within the regional cuisine tradition that defines serious Austrian country cooking: produce sourced close, preparations tied to season, and a setting that reflects the Alpine surroundings rather than performing them. With a 4., it occupies an accessible but credible position in the Tyrolean dining scene.
Maarke-Kerkem, Belgium
Bleuet brings seasonal cooking to the Flemish Ardennes village of Maarke-Kerkem, where chef Juan José Molina has earned consecutive Michelin Plates in 2024 and 2025. The setting is rural and deliberate, the price point sits at €€€, and the kitchen draws from the agricultural rhythms of the surrounding Maarkedal valley.
Paris, France
A Michelin Plate holder for two consecutive years, Bloom Garden brings considered modern cuisine to the 10th arrondissement at a price point that sits well below Paris's starred tier. The address on Rue du Château Landon places it in a neighbourhood where serious cooking increasingly coexists with independent wine bars and casual bistros, making it a reliable option for those tracking the city's mid-tier restaurant evolution.
Bordeaux, France
Bo-tannique holds a Michelin Plate for 2024 and 2025, placing it among Bordeaux's recognised modern cuisine addresses at the accessible end of the city's fine-dining spectrum. Located on Rue Tustal in central Bordeaux, it draws a 4., suggesting consistent execution across the room. For visitors working through the city's restaurant scene, it represents a credible mid-price entry point into chef-driven cooking.
Marmande, France
Boat aux Saveurs holds a Michelin Plate for 2024 and 2025, placing it among the recognized addresses in Lot-et-Garonne's modest but earnest dining scene. Located on Avenue Jean Jaurès in Marmande, this modern cuisine restaurant sits at the €€ price point, making Michelin-recognized cooking accessible in a town better known for its tomatoes than its tables.
Zagreb, Croatia
On the pedestrianised stretch of Gajeva in Zagreb's historic centre, Boban holds a 2025 Michelin Plate for Mediterranean-leaning Italian cooking served in a recently renovated dining room. Fish, seafood, and meat main courses anchor the menu, with starters drawing particular attention from regulars, and a wine list weighted toward champagne. At a €€ price point, it occupies a distinct position in a city where Michelin recognition usually comes at a higher tariff.
Berlin, Germany
Bocca di Bacco has held consecutive Michelin Plate recognition through 2024 and 2025, positioning it among the more consistent Italian addresses in central Berlin. Sitting on Friedrichstraße in Mitte, it draws a crowd that wants recognisable Italian cooking at the €€ price point, without the austerity of the city's multi-starred rooms.
Tveit, Norway
Boen Gård carries consecutive Michelin Plate recognition (2024 and 2025) from a farmstead address in Tveit, outside Kristiansand, where modern cuisine draws on the agricultural character of its surroundings. At the €€€ price tier, it occupies a compelling middle position in the Norwegian fine-dining tier — more accessible than the three-star counters in Oslo and Stavanger, and rooted in a sense of place that larger urban venues rarely achieve.
Paris, France
Bon Kushikatsu brings a focused Japanese kushikatsu format to the 11th arrondissement, earning consecutive Michelin Plates in 2024 and 2025. At the €€€ price tier on Rue Jean-Pierre Timbaud, it occupies a specific niche in Paris's Japanese dining scene — more specialized than the city's broader izakaya offer, less ceremonial than its omakase counters. A 4..
Nara, Japan
A Michelin Plate-recognised French address in central Nara, Bon appétit Meshiagare applies classical techniques learned in Paris and the French regions to produce sourced from Gojo City, Soni Village, and the wild-game hunting grounds of Tsuge. The result sits at the mid-price tier of Nara's French dining circuit, occupying a distinct position between the city's kaiseki-dominated fine-dining and the broader Japanese-French fusion wave.
Seoul, South Korea
The kitchen focuses on a single discipline: the cold buckwheat noodle tradition that defines North Korean-rooted Korean dining. Pricing sits at the accessible end of Seoul's recognised dining scene.
Embourg, Belgium
Bonheur Simple brings Thai cooking to the quiet Liège suburb of Embourg, holding a Michelin Plate in both 2024 and 2025 at a price point that sits well below the region's starred French and Belgian tables.
Hamont, Belgium
Bonnetti's holds a Michelin Plate in consecutive years (2024 and 2025), positioning it among a small cluster of recognized fusion addresses in Belgium's Limburg province. The kitchen works within the fusion register at a €€€ price point, making it one of the more accessible entry points into Michelin-acknowledged dining in the Hamont-Achel area.
Colmar, France
Bord'eau holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among Colmar's reliable mid-range modern dining addresses. Located on Rue de la Poissonnerie in the heart of the old town, it delivers contemporary cooking at €€ pricing, making it one of the more accessible entry points into the city's recognised dining circuit.
Seoul, South Korea
A Michelin Plate–recognised Korean barbecue address in Gangnam's Teheran-ro corridor, Boreumsae holds consecutive Michelin Plate recognition in 2024 and 2025 at a mid-range price point that undercuts most of the district's decorated dining.
São Paulo, Brazil
A two-time Michelin Plate recipient in Santa Cecília, Borgo Mooca brings Italian cooking to one of São Paulo's most texturally interesting dining neighbourhoods.
Woluwe-Saint-Pierre, Belgium
The address sits within a residential quarter of Brussels where neighbourhood dining outweighs destination spectacle, and the €€ price range makes it one of the more accessible Italian options in the commune with formal recognition behind it.
Mol, Belgium
Bouffard brings Modern French cooking to Mol, a provincial Campine town not typically associated with destination dining.9 across nearly 200 reviews signals consistent local approval. For the price tier and postcode, that combination is worth attention.
Angers, France
Bouillon Baron holds a Michelin Plate for 2024 and 2025, placing it among Angers’ recognised addresses for traditional French cooking at the entry price tier. Located on Avenue Marie Talet, it represents the city’s appetite for honest, technique-led cuisine without the ceremony of a starred room. A 4..
Paris, France
A Michelin Plate-recognised creative restaurant on Rue Mazarine in Saint-Germain-des-Prés, Boutary sits at the point where Left Bank tradition meets contemporary technique.
Sint-Idesbald, Belgium
Boîte holds a Michelin Plate for 2024 and 2025, placing it among the more seriously considered mid-range tables on Belgium's North Sea coast. The menu draws from a world cuisine repertoire in a setting that sits apart from the area's seafood-dominated restaurant scene. With a 4., it earns consistent approval from a broad cross-section of diners.
Schilde, Belgium
Brabohoeve holds a Michelin Plate for 2024 and 2025, placing it among Schilde's most consistent modern French addresses. Set in the quiet Antwerp periphery, it draws on the region's agricultural surrounds to shape a menu that reads as grounded rather than showy. For the price tier, it occupies a serious but accessible position in Belgium's broader fine-dining conversation.
Paris, France
Brach holds a Michelin Plate in the 16th arrondissement, where its Mediterranean kitchen sits at a considered distance from both the grand palace dining of the 8th and the buzzy natural-wine bistros of the 11th.
Paris, France
A Michelin Plate recipient in back-to-back years (2024 and 2025), Braise occupies the 8th arrondissement's quieter mid-tier dining register, sitting below the neighbourhood's three-star flagships in price and formality while maintaining consistent Michelin recognition. For modern cuisine at €€€ in one of Paris's most expensive postal codes, it represents a considered alternative to the grand-salon format that dominates this part of the city.
Glücksburg, Germany
Brasserie on Glücksburg's waterfront has held a Michelin Plate in both 2024 and 2025, a consistent signal that its international kitchen clears a technical threshold most mid-price restaurants in the Schleswig-Holstein coast zone do not reach. At the €€ price point, it sits in a practical tier for regular use rather than occasion dining, and the 4..
Sint-Martens-Latem, Belgium
Brasserie Boulevard holds consecutive Michelin Plate recognition for 2024 and 2025, placing it firmly in Sint-Martens-Latem's reliable mid-to-upper dining tier. The kitchen works within Belgian brasserie tradition, where sourcing and seasonal discipline carry more weight than theatrical presentation. With a 4., its consistency is the point.
Denver, United States
A Michelin Plate-recognized French bistro in North Denver's emerging dining corridor, Brasserie Brixton draws its template from the casual wine bars and bistros of Montreal rather than the formality of Paris. Steak frites, chicken fricassee, French onion soup, and blood sausage wontons share a compact menu with well-crafted cocktails and a natural wine list priced at $$$, making it one of the neighborhood's most approachable French addresses.
Voiron, France
Brasserie Chavant holds two consecutive Michelin Plate recognitions (2024 and 2025) and a 4., placing it among the more reliable traditional French tables in the Isère département. It sits at the mid-range price point for Voiron, making serious classical cooking accessible without the commitment of a destination tasting menu. For anyone passing through the Chartreuse foothills, it earns a place on the shortlist.
Berlin, Germany
Brasserie Colette Tim Raue brings classic French brasserie cooking to Berlin's Charlottenburg district, earning consecutive Michelin Plate recognition in 2024 and 2025. Positioned at the accessible end of the city's fine-dining spectrum, it occupies a distinct space between neighbourhood bistro informality and the technical rigour the Tim Raue name signals. A reliable address for well-executed French cuisine in a city whose restaurant scene skews heavily towards modern European and creative formats.
Lauwe, Belgium
Brasserie Daefnis holds a 2025 Michelin Plate in the quiet West Flemish municipality of Lauwe, where demand consistently outpaces its table availability. The kitchen anchors its modern French menu in provenance-led sourcing: North Sea sole, Holstein beef, and fillet of venison appear as the structural backbone of a menu that treats familiar brasserie flavours with disciplined restraint. For the region, this is a significant address.
Oostende, Belgium
Brasserie David holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more consistent contemporary addresses on Oostende's Christinastraat. At the €€ price point, it delivers a calibre of contemporary cooking that sits below the city's starred tier but above the casual seafront offer — a reliable middle register in a town where that gap is often underserved.
Freital, Germany
Brasserie Ehrlich holds consecutive Michelin Plates for 2024 and 2025, placing it among the recognised farm-to-table addresses in Freital and the wider Saxony region. At the €€€ price point, it represents the serious end of ingredient-led cooking outside Germany's major urban centres, with a 4..
Varsenare, Belgium
Brasserie Fiston holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among the more serious traditional tables in the West Flemish countryside outside Bruges. It sits at the €€€ price point, making it a credible step below the region's starred destination restaurants.
