
Mykonos, Greece
Almiriki
On the waterfront at Agios Nikolaos, Almiriki anchors itself to the Greek seafood tradition with a port-to-plate discipline that the island's busier restaurant strips rarely match.
Restaurants, hotels, bars and wineries in Mykonos from the En Primeur Club guide.
Accolades in Mykonos

Two wine programs in our Mykonos guide are exceptional. Sommelier-led lists with extensive wine lists appear at restaurants in Mikonos, Elia and Elia Beach.
Botrini’s Mykonos, in Mikonos, serves modern Greek-Mediterranean fine dining as a tasting menu and a set menu. The wine program is exceptional and sommelier-led, with an extensive list, and it is one of two exceptional programs citywide. A Cycladic hotel terrace looks over the sea and a pool.
BAOS Restaurant in Mikonos cooks modern Greek fine dining under chef Taylor Ponte, with a tasting menu and an a la carte menu. The wine program is sommelier-led, and the list is extensive. The restaurant holds Relais & Châteaux awards for 2026 and 2025 and operates inside Myconian Korali, also in Mikonos.
Pavilion Restaurant in Elia is the fine-dining restaurant of a luxury resort, with panoramic views over the Aegean and a balcony used for sunset meals. Chef Courtney Van Dyke cooks Greek island food in a creative style, served a la carte. The wine program is sommelier-led, with an extensive list. The restaurant holds Relais & Châteaux awards for 2026 and 2025.
Cabbanes in Elia Beach serves Mediterranean fine dining by the pool, a la carte, with candlelight and a wide view across Elia Beach and the bay. The setting is the resort-adjacent side of that beach. Its wine program is sommelier-led, with an extensive list.
All five tasting-menu restaurants in our guide sit in Mikonos. The four below cover Greek fine dining, Greek-Mediterranean cooking and modern Peruvian food.
Efisia in Mikonos is a Relais & Châteaux restaurant for Greek fine dining, with a tasting menu and an a la carte menu. Chef Ilias Maslaris keeps to the Cooking Classics tradition, building plates from the Cycladic pantry and local seasonal ingredients, with Aegean views. The list is extensive. Efisia holds Relais & Châteaux awards for 2026 and 2025.
COYA in Mikonos serves modern Peruvian cooking as a tasting menu, small plates and a la carte. The restaurant opened on the island in 2019, bringing a format from London and Dubai. A wine list includes an extensive list, and the bar pours craft cocktails in a pisco-driven program. The menu is ceviche-forward. COYA holds a Star Wine List for 2026.
Apanemi Restaurant in Mikonos serves modern Greek and Mediterranean fine dining, with a tasting menu and an a la carte menu. The setting is a waterfront design hotel. The kitchen offers creative vegan dishes along with the Greek and Mediterranean cooking. The wine program has an extensive list, and the bar pours craft cocktails.
Botrini’s Mykonos in Mikonos runs a tasting menu and a set menu of modern Greek-Mediterranean fine dining. The wine program is exceptional and sommelier-led, with an extensive list. The setting is a Cycladic hotel terrace with sea and pool views, linked to Chef Ettore Botrini and his Michelin-star pedigree.
Star Wine List awards for 2026 in our guide fall on restaurants and bars in Mikonos. The four below include beach clubs, a steakhouse and a seafood beach club.
Scorpios in Mikonos is a beach club with a wine list and craft cocktails. It holds a Star Wine List for 2026. The waterfront setting hosts a sunset ritual with live music and DJs.
Alemagou Beach Bar & Restaurant in Mikonos holds a Star Wine List for 2026. The bar pours craft cocktails. The beach club moves from daytime sunbeds to evening DJ parties. The menu is Aegean fusion, kept to fresh and simple cooking.
Beefbar Mykonos in Mikonos is a modern steakhouse with seafood, offering a la carte and small plates. Premium cuts, including Kobe beef gyros, sit at the center of the menu, with sunset views over the Aegean. The list is extensive, and craft cocktails are poured. It holds a Star Wine List for 2026.
Kalua in Mikonos is a Mediterranean seafood beach club with a la carte service and small plates, a live DJ and dancing. It has operated since 2001, and the brand line reaches back to Kos. The wine program is extensive, with craft cocktails. Kalua holds a Star Wine List for 2026.
Mikonos holds the main concentration of serious wine lists in our guide. Botrini’s Mykonos, in Mikonos, is one of two exceptional programs citywide, and it is sommelier-led. BAOS Restaurant, also in Mikonos, runs a sommelier-led extensive list. Star Wine List awards for 2026 at COYA, Beefbar Mykonos, Nōema, Kalua, Scorpios and Alemagou Beach Bar & Restaurant all fall in Mikonos. Sommelier-led lists also appear at Pavilion Restaurant in Elia and Cabbanes in Elia Beach.
Our guide includes no Michelin-starred restaurants in Mykonos. Efisia, BAOS Restaurant, Pavilion Restaurant and Almiriki hold Relais & Châteaux awards for 2026 and 2025. COYA, Beefbar Mykonos, Nōema and Kalua hold Star Wine List awards for 2026.
Every tasting-menu restaurant in our guide sits in Mikonos. Efisia, COYA, BAOS Restaurant, Apanemi Restaurant and Botrini’s Mykonos are all in that neighborhood. Efisia, COYA, BAOS Restaurant and Apanemi Restaurant also offer a la carte menus. COYA serves small plates, and Botrini’s Mykonos also offers a set menu.
No restaurant, bar or hotel in our Mykonos guide holds a Wine Spectator award. COYA, Beefbar Mykonos, Nōema, Kalua, Scorpios and Alemagou Beach Bar & Restaurant hold Star Wine List awards for 2026.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Mykonos
Mykonos
Mykonos
Selected entries from the current guide for Mykonos.

Mykonos, Greece
On the waterfront at Agios Nikolaos, Almiriki anchors itself to the Greek seafood tradition with a port-to-plate discipline that the island's busier restaurant strips rarely match.

Mykonos, Greece
BAOS Restaurant sits within the Myconian Korali in Mykonos Town, bringing a creative cooking approach to Greek cuisine under chef Taylor Ponte. For the Mykonos dining scene, where olive oil and Aegean produce define the kitchen's architecture, BAOS offers a considered alternative to the island's more theatrical seafront tables.

Mykonos, Greece
Inside the Bill & Coo Hotel at Agios Ioannis, Beefbar Mykonos brings a globally recognised meat-focused restaurant concept to one of the Aegean's most sought-after addresses. The menu centres on premium cuts sourced from producing regions around the world, set against the sun-bleached calm of Mykonos's southern coastline. It positions itself apart from the island's Greek seafood circuit, offering a different reference point for the high-season dinner.

Mykonos, Greece
COYA arrived in Mykonos in 2019, transplanting its Peruvian-rooted format from London and Dubai into one of the Aegean's most competitive dining scenes. The setting on Matogianni draws a crowd that comes for the pisco-driven bar program and the ceviche-forward menu as much as for the atmosphere. Reserve well ahead during peak summer weeks.

Mykonos, Greece
At Platis Gialos on Mykonos's southern coast, Efisia works within the Cooking Classics tradition under Chef Ilias Maslaris, drawing from the Cycladic pantry rather than chasing the island's more theatrical dining scene.For travellers after grounded Greek cooking in a destination that rarely rewards patience, Efisia earns the detour.

Mykonos, Greece
At Paraga Beach, Kalua has operated as one of Mykonos's defining waterfront venues since 2001, carrying a brand lineage that stretches back to Kos in 1978. The setting frames a meal around the rhythm of the Aegean rather than the frenzy of the island's busier strips. For beach dining with roots deeper than the typical seasonal operation, it sits in a different tier from the pop-up competition.

Mykonos, Greece
Myconian Korali sits within the Relais & Châteaux collection just outside Mykonos Town, combining private beach access, a thalassotherapy centre, and Greek cuisine under Chef Panagiotis Tsoukatos.

Mykonos, Greece
Set directly on Agrari Beach with Cycladic whitewashed architecture and sea views from every room, Myconian Sunrise places Greek Mediterranean cooking within one of Mykonos's quieter coastal settings. Chef Peja Krstic leads the kitchen with an approach rooted in open-flame technique and minimal intervention, letting the quality of local ingredients carry the plate.

Mykonos, Greece
Nōema sits in Mykonos Town and draws its identity from centuries of Cycladic practice, translating that inheritance into a modern Greek format suited to the island's high-season dining scene. The restaurant occupies a position between local tradition and contemporary presentation, making it a reference point for visitors seeking something grounded amid the spectacle of Mykonos dining.

Mykonos, Greece
At Elia, one of Mykonos's most sheltered beaches, Pavilion Restaurant brings a creative approach to Greek island cooking under chef Courtney Van Dyke. The kitchen has earned recognition for creative cooking, placing it in a tier of Mykonos dining that goes beyond grilled fish and tourist-facing mezedes.

Mykonos, Greece
Aegean Poets Restaurant sits in Psarrou, one floor below the lobby, placing it in the Mykonos dining circuit where hotel restaurants, beach-club tables, and Greek seafood rooms compete for the same evening crowd. Treat it as part of the island’s broader Aegean conversation: produce, sea, terrace culture, and the measured pace of resort dining.

Mykonos, Greece
Ambrosia Restaurant & Terrace belongs to the quieter Elia Beach side of Mykonos dining, where the terrace setting matters as much as the plate. With no public awards or chef-led tasting format attached, its appeal sits in the island’s ingredient logic: seafood, produce, olive oil, herbs, and a view-led rhythm away from the Chora circuit.

Mykonos, Greece
Apanemi Restaurant sits in the Mykonos dining conversation where Cycladic setting and ingredient discipline matter more than spectacle. Its Kato Mili position places it close to the island’s postcard windmill quarter, but the stronger reading is culinary: seafood, vegetables, olive oil, herbs and grilled simplicity remain the grammar of a serious Mykonos dinner.

Mykonos, Greece
Avlí Restaurant belongs to the quieter Kalafati side of Mykonos, where pool-and-beach dining reads differently from the island’s louder sunset circuits. Its appeal sits in the setting and in the broader Cycladic habit of letting seafood, vegetables, olive oil, herbs, and grill work carry the meal rather than overbuilding the plate.

Mykonos, Greece
Beefbar places the international steakhouse vocabulary inside Mykonos’s beach-hotel dining circuit, where premium sourcing, sea-facing rooms, and late-evening energy often matter as much as formal technique. The useful question is not whether the island needs another polished dinner address, but whether a meat-led format gives visitors a counterpoint to the Cycladic seafood template.

Mykonos, Greece
Bilo Restaurant brings Mykonos dining back to the poolside setting, where the island’s appetite for late, social meals meets the softer rhythm of Cycladic hospitality. With few public claims around chef, awards, price, or format, it reads less as a trophy table and more as a context play: a Mykonos Town address for travelers comparing hotel-adjacent dining, Greek seafood traditions, and the island’s after-dark restaurant culture.

Mykonos, Greece
Botrini’s Mykonos belongs to the island’s more composed dining register, away from the beach-club shorthand that often defines Mykonos for first-time visitors. The draw is the meeting point between Cycladic hospitality and contemporary Greek restaurant culture, with the Aegean setting doing as much work as any formal dining-room cue.

Mykonos, Greece
Buddha-Bar Beach brings the international beach-club restaurant format to Ornos Bay, where Mykonos dining shifts from taverna rhythm to music-led, late-day social theatre. The appeal is less about a single chef narrative than the island’s broader habit of turning lunch, swimming, and dinner into one extended waterfront ritual.

Mykonos, Greece
Cabbanes sits on Elia Beach, where Mykonos dining shifts from harbour promenades to sand-level, resort-adjacent eating. The useful question is not whether it carries formal awards or published pricing, but whether the setting suits a meal built around Greek island produce, seafood expectations, and the slower rhythm of the island’s southern coast.

Mykonos, Greece
Cafe Vero sits in Tourlos, the port-side stretch of Mykonos where the island’s dining rhythm is shaped as much by ferry arrivals and marina traffic as by sunset reservations. Treat it as part of the island’s casual cafe layer rather than its trophy-table circuit: useful for a grounded stop when the day is moving between beaches, boats, and town.

Mykonos, Greece
Camares Pool Restaurant belongs to the resort-side dining rhythm of Mykonos, where lunch, swimming hours, and late-afternoon sea light shape the meal as much as the plate. Set at Elia Beach, it suits travelers comparing beach-adjacent restaurants rather than town-center dining rooms, with the pool setting placing pacing and atmosphere at the center of the experience.

Mykonos, Greece
Celebrities Restaurant belongs to the Elia Beach side of Mykonos dining, where the island’s produce, seafood culture, and resort polish meet a calmer coastal rhythm than the old town circuit. With evening-only service and no published chef, cuisine, or awards profile, it is better read as a setting-led dinner choice than a credential-led destination.

Mykonos, Greece
COOZEST sits in the Megali Ammos side of Mykonos, where hotel dining works to a slower rhythm than the island’s beach-club circuit. With no public awards, chef, cuisine, or price details listed, its appeal is better read through setting and ritual: a meal shaped by the Aegean evening rather than by checklist prestige.
Mykonos
Selected entries from the current guide for Mykonos.

Mykonos, Greece
On Mykonos's quieter southwestern edge, Kalesma occupies a bougainvillea-draped hillside above Ornos Bay, offering a counterpoint to the island's party-circuit identity. The property catches both sunrise and sunset, and many of its 52 rooms, suites and villas have private heated pools or jetted tubs, depending on room type. Recognised as Greece's Leading Luxury Boutique Hotel at the 2025 World Travel Awards and scoring 94.5 points on La Liste's Top Hotels 2026, it draws guests who want the island without the volume.

Mykonos, Greece
Perched above Elia Beach on Mykonos's quieter southern coast, Panoptis Escape is a boutique villa ensemble where the Aegean's turquoise expanse sets the dominant mood. The address alone separates it from the island's more frenetic hospitality options: calmer waters, longer sightlines, and a philosophy of deliberate withdrawal rather than constant programming.

Mykonos, Greece
Positioned directly above Elia Beach on Mykonos's southeastern coast, Myconian Villa Collection offers 96 rooms and 18 villa units with private infinity pools and direct beach access. The property operates a thalassotherapy spa, an Artion Gallery outpost, and a fine-dining venue where Executive Chef Philippos Stampoulis builds a seasonally rotating Mediterranean menu from local Cycladic producers.

Mykonos, Greece
Amyth of Mykonos Agios Stefanos holds a 2025 Michelin Key, placing it among a small cohort of Mykonos properties recognised for hospitality quality at a meaningful level. Positioned in the quieter Agios Stefanos bay, north of the island's main circuit, it appeals to visitors who want proximity to Mykonos Town without the full exposure to its high-season intensity. A considered choice for those prioritising calm over spectacle.

Mykonos, Greece
Situated at Kalo Livadi on the quieter southeastern coast of Mykonos, Mykonos Bliss holds a Michelin Key recognition for 2025, placing it among a select tier of Greek island properties where the retreat experience is taken seriously. The location trades the island's party-driven north for calmer waters and a pace better suited to sustained rest.

Mykonos, Greece
The property sits roughly three miles from Mykonos Town, trading the island's party energy for a quieter, beachfront register without sacrificing access.

Mykonos, Greece
At Kalo Livadi on Mykonos's southern coast, Nomad sits against a craggy hillside with Aegean views framed by whitewashed stone. Each suite comes with a private pool or hot tub, and the Kukulu restaurant grounds the property in Mediterranean culinary tradition. Among Mykonos's design-led boutique properties, Nomad pitches directly at travellers who want seclusion without sacrificing a serious food and drinks programme.

Mykonos, Greece
Palladium Hotel Mykonos sits at Nammos Beach in Platis Gialos, holding a One MICHELIN Key distinction in the 2025 Michelin Hotels guide, recognition that places it among a small cohort of Mykonos properties selected for hospitality quality rather than scale. The location on one of the island's most established beach stretches positions it squarely in the premium beachfront tier, with the natural setting doing much of the contextual work.

Mykonos, Greece
Perched more than 900 feet above Elia Beach on Mykonos's southern coast, Myconian Utopia is a Relais & Chateaux property built into the natural rock, blending Cycladic architecture with an eco-chic material palette. Rates start from US$362 per night.

Mykonos, Greece
At Ornos, one of Mykonos's more sheltered bays, Mykonos Blanc operates as a 40-room property that sits within the island's quieter, design-conscious accommodation tier. The scale keeps things unhurried, and the Ornos location places guests close to the water without the density of Mykonos Town. For a milestone stay on the island, the ratio of intimacy to position is worth the consideration.

Mykonos, Greece
Boheme Hotel sits in the quieter retreat tier of Mykonos Town, with sea-facing terraces and balconies that open over the Aegean and a boho-chic suite aesthetic set within a crisp Cycladic white-cube building. The swimming pool and sundeck face outward toward the water, giving guests a genuine decompression option within walking distance of the town's restaurants and bars. Service levels are consistent with boutique properties where staff attentiveness drives the premium.

Mykonos, Greece
Perched above Agios Ioannis bay on Mykonos's quieter southern shore, Katikies Mykonos is a Leading Hotels of the World member that earned 94 points on La Liste's 2026 Top Hotels ranking. The property opened in 2018 and pairs Cycladic whitewash architecture with multiple dining formats, a champagne bar, and a hillside spa, all oriented toward the Aegean horizon.

Mykonos, Greece
A Leading Hotels of the World member on Megali Ammos Beach, Bill&Coo Mykonos operates across two distinct properties connected by a complimentary shuttle. The Suites and Lounge delivers sea-view rooms, the Gastronomy Project restaurant, a Sunset Lounge, and a Valmont Spa, while the adults-only Bill&Coo Coast property on Agios Ioannis beach offers a quieter, barefoot alternative with direct sand access.

Mykonos, Greece
The newest property within the family-owned Myconian Collection, O' sits directly on Ornos Beach as an adults-only, Design Hotels-affiliated retreat. Whitewashed corridors open to sea views, nearly every suite carries its own saltwater pool, and a subterranean spa carved into volcanic rock anchors the wellness offer.

Mykonos, Greece
Amazon Suites Mykonos holds a Michelin One Key distinction for 2025, placing it among a select tier of Aegean properties where the guest experience is the primary design brief. Set in Agios Ioannis on Mykonos's quieter southern coast, the suites-only format signals a deliberate orientation toward intimacy over scale, a positioning that separates it from the island's larger resort circuit.

Mykonos, Greece
There’s no need to choose between polished ocean views and easy beach access at Ethereum Mykonos. Set in the hills above the Aegean, this luxury boutique hotel offers sweeping vistas of the curving shoreline, but the beautiful Psarou beach, and one of the island’s most exclusive beach clubs, is just a short walk away. Suites are sophisticated and serene with exposed stone walls, floor-to-ceiling windows, modern decor in earth tones, and private terraces with plunge pools and sunbeds, with the stronger rooms dramatically positioned over the seascape below. Guests are welcome to use the stylish spa, fitness center, bars, and restaurants at the affiliated Palladium Hotel Mykonos across the street.

Mykonos, Greece
NUMO Mykonos Boutique Resort at Kalafatis holds a Michelin Key for 2025, placing it among a select tier of Greek island properties recognised for lodging quality rather than scale. The resort occupies a quieter stretch of Mykonos's eastern coastline, away from the island's more trafficked circuits, and draws a returning clientele that values that distance deliberately.

Mykonos, Greece
Positioned on Manto Square at the heart of Mykonos Town, The TownHouse Hotel Mykonos holds a One MICHELIN Key distinction in the 2025 guide, placing it among a select tier of Greek island properties recognised for hospitality quality. Its town-centre address puts the Chora's whitewashed lanes, harbour bars, and Little Venice waterfront within immediate walking distance.

Mykonos, Greece
Positioned on a hilltop above Mykonos Town's old harbour, Deos occupies the rare ground where the Aegean's horizon sits at eye level. The property moves between the calm of a hilltop sanctuary and the energy of Chora a short walk below, making it a considered base for travellers who want proximity to the town without being swallowed by it.

Mykonos, Greece
Kivotos Mykonos occupies a rocky slope above Ornos Bay, where 39 rooms, suites, and a private villa look out over the Aegean through a framework of collected modern art and rare antiques. Claimed to be the first boutique hotel in Greece, the property has shaped Mykonos luxury hospitality across three decades, with two pools, three restaurants, a private beach, and a yacht available for charter.

Mykonos, Greece
Accommodation spans four distinct property formats, from the main hotel to a private villa three metres from its door.

Mykonos, Greece
A Relais & Châteaux member positioned on the hills above Mykonos Town, Myconian Korali combines Aegean panoramas with a serious fine dining program at Boas restaurant and a thalassotherapy spa drawing on seawater-based treatments. Rates from US$303 per night place it in the upper tier of boutique island hotels, within walking distance of Little Venice and the harbour.

Mykonos, Greece
A five-star property at Tourlos Marina, 1.1 miles from Mykonos Town, Mykonos Riviera Hotel & Spa occupies a tiered Cycladic footprint across seven acres of cliff-facing terrain. Two infinity pool areas, an Oqua Spa with Roman Hammam, and three restaurants serving Greek cuisine sit alongside accommodation that starts at 420 square feet and scales to an eight-bedroom villa with private pool.

Mykonos, Greece
De.light Boutique Hotel occupies a quiet position above Agios Ioannis beach on Mykonos's calmer southwestern coast, where the island's traditional cubic whitewashed architecture meets an all-suite format designed around unobstructed sea views. The property sits at a remove from the party circuit of Mykonos Town, making it a considered choice for those who want proximity to the water over proximity to the crowd. Check our full Mykonos guide for broader context.
Mykonos
Selected entries from the current guide for Mykonos.

Mykonos, Greece
At Ftelia on Mykonos's north shore, Alemagou operates where the Aegean wind and wave-washed shoreline set the terms of the experience. The menu follows an Aegean-fusion approach grounded in freshness and simplicity, while the bar programme draws from the same coastal logic. For drinks at the northern edge of the island, this is the address that holds the comparison.

Mykonos, Greece
Scorpios sits on Paraga beach on Mykonos's south coast, roughly 6 km from Mykonos Town, and occupies a different tier from the island's purely seasonal beach clubs.

Mykonos, Greece

Mykonos, Greece
Poolside in the School of Fine Arts District, Belvedere Bar belongs to the hotel-bar side of Mykonos nightlife rather than the island’s beach-club circuit. With, its editorial value lies in context: a central Mykonos bar format where spirits curation, poolside pacing, and town access matter more than spectacle.

Mykonos, Greece
Belvedere Pool Club sits in Mykonos Town’s School of Fine Arts district, a poolside counterpoint to the island’s beach-club circuit. Its appeal is less about public spectacle than controlled resort atmosphere: drinks by the water, town access close at hand, and a calmer reading of Mykonos nightlife than the large-format coastal venues.
Mykonos
Selected entries from the current guide for Mykonos.
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