
Knokke Heist, Belgium
Bel-Etage
At Bel-Etage on Gulden-Vliesstraat, mastercook Fabrice Vuillemin runs the dining room alone, handling every element from preparation to service. The result is a tightly controlled experience where inventive dishes built on classic flavour structures sit alongside a genuine vegetarian offering. In a coastal town full of seasonal brasseries, Bel-Etage operates at a different register entirely.
































